Spring Salad - $9.95

Romaine lettuce mixed with dried cranberries, red apples, bleu cheese crumble and pecans. Finished with maple cider vinaigrette

Steak and Portobello Salad - $11.95

Grilled 6 oz. Choice sirloin with marinated Portobello mushrooms, cherry tomatoes, bleu cheese crumble and red onion served with a Dijon and balsamic vinaigrette

Gluek Buffalo Wings - $9.95

A full pound of chicken wings tossed in our own Buffalo hot sauce, served with bleu cheese dressing

Quesadilla - $7.95

A whole wheat tortilla with melted Cheddar cheese, served with homemade salsa, lettuce, tomato and black olive

Walleye Fingers - $9.95

Hand cut and dipped in Gluek beer batter, served with dill-caper tartar sauce

Four Sausage Sampler - $10.95

Grilled sausages served with
assorted cheeses and crackers

Steamed Mussels - $10.95

Choice, fresh mussels steamed in white wine with garlic, tomatoes and fresh herbs

Mediterrnean Plate - $10.95

Traditional hummus and feisty Feta cheese spread accompanied by Kalamata olives, red onion, fresh cucumber and tomatoes. Served with warm pita bread

Black and Bleu - $9.95

A half pound Angus burger topped with Cajun spice and Bleu cheese crumble

Can-Am - $10.50

A half pound Angus burger topped with cheddar cheese and bacon

Silver Bison Ranch Burger - $10.95

Naturally lean, ground buffalo meat. Build your own burger for an additional charge

Heidleburger - $9.95

A house specialty! Ground bratwurst and sausage with green peppers and onion, topped with Swiss cheese and sauerkraut

Gluek Mac & Cheese - $10.95

German spaetzle tossed in a homemade, four-cheese cream sauce

Berliner - $10.95

This open-faced sandwich has been a house specialty since 1979! Slow-cooked pot roast and marinated mushrooms baked on sourdough bread with sour cream and melted Swiss cheese

Bismarck - $9.95

Back by popular demand, a Gluek bratwurst,butterflied and baked on rye bread with sour cream, sauerkraut and melted Swiss cheese

Famous Walleye Sandwich - $10.95

The best in town! Walleye pike fillet, grilled or dipped
in Gluek beer batter and fried to a golden brown.
Served with dill-caper tartar sauce on the side

Steak Sandwich - $11.95

Grilled 6 oz. Choice sirloin with marinated mushrooms served on a Ciabatta roll

Pulled Pork Sandwich - $9.95

Slow-cooked, pulled pork smothered with savory BBQ sauce, served on a sesame seed bun

Baron von Stub - $10.95

It’s a Reuben! Corned beef, Swiss cheese and sauerkraut
grilled on marble rye with Thousand Island dressing on the side. Make it a Rachel with turkey instead

Monte Gluek'o - $9.95

Ham and turkey slices with Swiss and Cheddar cheeses on lightly battered sourdough bread, grilled and served with raspberry sour cream on the side

Tuesday - $10.95

Beef stroganoff made with tenderloin tips, mushrooms and homemade gravy.
Served over egg noodles with a dollop of sour cream

Wednesday - $10.95

Open faced hot turkey sandwich with stuffing, mashed potatoes, and gravy

Thursday - $10.95

Open-faced hot roast beef sandwich with baby carrots, mashed potatoes and gravy

Friday - $11.95

All you can eat New Orleans Style Fish Fry! Cajun catfish, hush puppies, red beans & rice and cole slaw

Gluek Sirloin Steak - $17.95

Choice 10-ounce sirloin topped with a savory Bloody Mary butter,
served with sautéed garden vegetables and choice of potato

Walleye Pike - $16.95

Minnesota’s prize game fish! A tender walleye pike fillet, breaded and baked to a golden brown.
Served with sautéed garden vegetables and choice of potato

Hearty Pot Roast - $14.95

Slow cooked Pot roast in natural juices with carrots, onions, and mashed potatoes