Your Essential Guide to Twin Cities Restaurants

The Classic All-American Breakfast - $9.95

Two premium large eggs, toast, Rosti potatoes (freshly-grated potatoes grilled with sweet cream butter, bacon, sweet onions, chives and scallions), and choice of Thick Sliced Smoked Bacon, Hell’s Kitchen Maple Glazed Bison Sausage, or our Slab of Grilled Pit Ham

Hell’s Breakfast Stir-Fry - $8.75

Think of this as a scrambled omelet: Premium large eggs
with seasonal vegetables and freshly grated mozzarella cheese, served with your choice of multi-grain or sourdough toast, and garnished with fresh fruit. No veggie subs, puh-leeeze...our chef’s been up since 4 o’clock chopping all those mixed fresh veggies!

Eggs - $2.75

We use only premium large eggs One egg $1.65 Two eggs $2.75 (Egg whites available.)

Thick Sliced Apple Cured Smoked Bacon - $3.75

Full Order (3 pcs) $3.75, Side Order (2 pcs) $2.50

Slab of Grilled Pit Ham - $3.50

Hell’s Kitchen Homemade Maple Glazed Bison Sausage - $4.00

Hash Browns - $3.50

made of freshly-grated Idaho potatoes

Caramel Pecan Roll - $2.50

A melt-in-your-mouth homemade 1/4 pound cinnamon roll baked with our special caramel sauce, toasted pecan pieces and served warm with sweet cream butter

Rosti Potatoes - $4.25

Freshly-grated Idaho potatoes grilled with sweet cream butter, bacon pieces, sweet onions, chives and scallions. These are so popular we prep them in huge batches so please, no subs or deletions.

Yogurt with Berries - $4.95

Our own homemade low-fat lemon vanilla yogurt topped with a generous assortment of fresh fruit

Fresh Fruit - $3.75

A plateful of seasonal assorted fruit and berries $3.75
Toast Your choice of craft-bakery Sourdough or Multi-Grain toast, served with our raved-about homemade peanut butter and preserves $2.25

Bread Bucket - $4.75

Bottomless bucket of our chewy baguette, served with sweet cream butter, our own homemade preserves and homemade peanut butter

Toasted Sausage Bread - $3.25

Yes, the name sounds strange, but trust us! This is a deliciously dense bread made with bison sausage, spices, currants, pecans, and black coffee. We dare you...and virtually everyone who has taken up our dare has come back for more!

Breakfast Bruschetta - $6.95

Our dense walnut bread is brushed with homemade lemon oil and toasted, then topped with sweetened mascarpone cheese and assorted fresh, seasonal berries

Old Fashioned Steel-Cut - $3.75

Oatmeal with skim milk and brown sugar $3.75 Add fresh mixed berries for $1.75

Waffle - $4.75

One helluva big homemade waffle with cornmeal-based batter, served with pure maple syrup $4.75 Add fresh berries for $1.75

Melt-in-your-mouth plate-sized pancakes with cornmeal-based batter, served with pure maple syrup. Two bucks each...just tell us how many.

Mahnomin Porridge - $6.75

Warm, Native-harvested, hand-parched wild rice with dried blueberries, sweetened cranberries and roasted hazelnuts, drizzled with warm maple syrup and cream. Folks, if you’ve never tried porridge, you are in for such a treat! Bowl $6.75, Sampler Cup $3.50

Lemon-Ricotta Hotcakes - $9.25

Freshly-grated lemon zest & whole milk ricotta cheese,
whisked together with eggs, dusted with powdered sugar, and served with a garnish of fresh berries & warm, pure maple syrup

Huevos Rancheros - $9.95

A crisp flour tortilla topped with our Rosti potatoes (freshly-
grated potatoes grilled with sweet cream butter, bacon, sweet onions, chives and
scallions), homemade spicy beans, scrambled eggs, grated cheeses, sour cream and fresh salsa. Buenos Huevos!

Crab Cake with Poached Egg - $12.95

We use only the finest backfin lump crabmeat, and top our crabcake with a poached egg and red bell pepper hollandaise sauce. Garnished with fresh fruit and toast.

Bison Benedict - $13.50

Charred bison flank steak, topped with two poached eggs and served with a tangerine-jalapeno hollandaise sauce on buttered multi-grain
toast points. Garnished with fresh fruit.

Scrambled Eggs with Shrimp - $16.50

Fresh shrimp is sauteed with two large eggs, cream cheese, scallions and fresh garlic; served on buttered sourdough toast points and garnished with fresh fruit.

The Classic All-American Breakfast - $9.95

Two premium large eggs, toast, Rosti potatoes (freshly-grated potatoes grilled with sweet cream butter, bacon, sweet onions, chives and scallions), and choice of Thick Sliced Smoked Bacon, Hell’s Kitchen Maple Glazed Bison Sausage, or our Slab of Grilled Pit Ham

Hell’s Breakfast Stir-Fry - $8.75

Think of this as a scrambled omelet: Premium eggs with seasonal vegetables and freshly grated mozzarella cheese, served with your choice of multi-grain or sourdough toast, and garnished with fresh fruit. No veggie subs, puh-leeeze...our chef’s been up since 4 o’clock chopping all those mixed fresh veggies!

Eggs - $2.75

We use only premium large eggs 1 egg $1.65, 2 eggs $2.75 (Egg whites available upon request.)

Thick Sliced Apple Cured Smoked Bacon - $3.75

Full Order (3 pcs) $3.75, Side Order (2 pcs) $2.50

Slab of Grilled Pit Ham - $4.00

Full Order $3.50, Half Order $1.75
Hell’s Kitchen Homemade Maple Glazed Bison Sausage Full Order $4, Half Order $2
Hash Browns made of freshly-grated Idaho potatoes $3.50

Rosti Potatoes - $4.25

Freshly-grated Idaho potatoes grilled with sweet cream butter, bacon pieces, sweet onions, chives and scallions. These are so popular we prep them in huge batches so please, no subs or deletions.

Yogurt with Fresh Berries - $4.95

Homemade low-fat vanilla yogurt generously topped with fresh fruit

Fresh Fruit - $3.75

A plateful of seasonal assorted fruit and berries

Toast - $4.75

Choose craft-bakery Sourdough or Multi-Grain toast, served with our raved-about homemade peanut butter & preserves $2.25
Caramel Pecan Roll A homemade 1/4 pound cinnamon roll baked with our special caramel sauce, toasted pecan pieces and served warm with sweet cream butter $2.50
Bread Bucket Bottomless bucket of our chewy baguette, served with homemade preserves and homemade peanut butter $4.75

Bread Bucket - $4.75

Bottomless bucket of our chewy baguette, served with homemade preserves and homemade peanut butter

Toasted Sausage Bread - $3.25

It sounds strange, but trust us! This is a deliciously dense bread made with bison sausage, spices, currants, pecans & black coffee. We dare you...and virtually everyone who has taken up our dare has come back for more!

Breakfast Bruschetta - $6.95

Our dense walnut bread is brushed with homemade lemon oil and toasted, then topped with sweetened mascarpone cheese and assorted fresh, seasonal berries

Old Fashioned Steel-Cut - $3.75

Oatmeal with skim milk and brown sugar $3.75 Add fresh mixed berries for $1.75

Waffle - $4.75

A helluva big homemade waffle with cornmeal-based batter and pure maple syrup $4.75 Add fresh berries for $1.75

Melt-in-your-mouth plate-sized pancakes with cornmeal-based batter, served with pure maple syrup. Two bucks each...just tell us how many.

Mahnomin Porridge - $6.75

Warm, Native-harvested, hand-parched wild rice with dried blueberries, sweetened cranberries and roasted hazelnuts, drizzled with warm maple syrup and cream. Folks, if you’ve never tried porridge, you are in for such a treat! Bowl $6.75, Sampler Cup $3.50

Lemon-Ricotta Hotcakes - $9.25

Freshly-grated lemon zest & whole milk ricotta cheese, whisked together with eggs, dusted with powdered sugar, and served with a garnish of fresh fruit & warm, pure maple syrup

Huevos Rancheros - $9.95

A crisp flour tortilla topped with our Rosti potatoes (freshly-grated potatoes grilled with sweet cream butter, bacon, sweet onions, chives and scallions), homemade spicy black beans, scrambled eggs, grated cheese and fresh salsa. Buenos Huevos!

Crab Cake with Poached Egg - $12.95

We use only the finest backfin lump crabmeat, and top our crabcake with a poached egg and red bell pepper hollandaise sauce. Garnished with fresh fruit and toast.

Bison Benedict - $13.50

Charred bison flank steak, topped with two poached eggs and served with a tangerine-jalapeno hollandaise sauce on buttered multi-grain toast points. Garnished with fresh fruit.

Scrambled Eggs with Shrimp - $16.50

Fresh shrimp is sauteed with two premium large eggs, cream cheese, scallions and fresh garlic; served on buttered sourdough toast points and garnished with fresh fruit.

Stir-Fry - $9.50

Fresh vegetables, sauteed and served with our Szechuan sauce on a bed of rice. Includes a side of bread. $9.50
Add chicken for $2.25 Add shrimp for $3.75 Add a half-size house salad for $3.95

Chopped Pork Barbeque Sandwich - $9.75

Steve’s raved-about slow-roasted & hickory-smoked barbequed pork, served on your choice of a grilled white or wild rice bun. Includes coleslaw, fresh fruit, or french fries (your choice).

Ham & Pear Crisp Sandwich - $11.50

Thinly sliced smoked ham & poached pears, melted with swiss and fontina cheeses, then grilled on sourdough bread with a spiced butter spread. Served with your choice of coleslaw, fresh fruit, or french fries.

Bison Burger - $10.95

A half-pound of premium ground bison (much leaner than beef or even skinless chicken!), char-broiled and served with crisp butter lettuce, a slab of tomato and red onions on your choice of a grilled white or wild rice bun. Includes coleslaw, fresh fruit, or french fries (your choice). $10.95

Add a generous slab of swiss, fontina, cheddar or bleu cheese for $1.15 Add 2 pieces of cured, thick-sliced bacon for $2.50 Add mushrooms for 75¢

Vegetarian Panini - $11.50

Grilled eggplant, braised fennel, caramelized onions and garlic, sauteed mushrooms, tomatoes, and roasted red bell peppers on grilled sourdough bread with swiss and fontina cheeses. Served with your choice of coleslaw, fresh fruit, or french fries.

The B.L.T. - $9.95

Our take on a classic...only more! Thick slices of apple-cured smoked bacon, layers of crisp butter lettuce, homemade mayo, and slabs of fresh roma tomatoes on your choice of toasted sourdough or multi-grain toast. Served with coleslaw, fresh fruit, or french fries (your choice).

The W.B.L.T - $13.75

named one of the year’s Top 10 Dishes by the St. Paul Pioneer Press! Basically, this famous (infamous?) sandwich is a hearty BLT with the addition of a cornmeal-dusted, buttermilk marinated walleye fillets and spread with our special lemon-scallion tartar sauce instead of mayo. Served with your choice of coleslaw, fresh fruit, or french fries. $13.75

Add a half-size salad to any of the above lunch items: House $3.95 Greek $5.25 Caesar $4.50

House Salad - $7.95

Baby greens with our poached pears, julienned carrots, homemade
croutons, and choice of maple-walnut, balsamic, or blue cheese dressing

Caesar Salad - $11.95

Tender romaine hearts, homemade croutons, cherry tomatoes and
freshly-grated parmesan cheese, topped with our anchovy and garlic-rich dressing $8.95 With chicken $11.95 With shrimp $13.95

Greek Salad - $10.50

Baby greens topped with rings of red, green & yellow bell peppers, greek olives, pepperoncini, red onion, tomato and feta cheese with our garlic-herb vinaigrette

The Half-Sandwich with Salad - $9.75

Half a Vegetarian Panini or Ham & Pear Crisp Sandwich (described above), with your choice of a half salad (House, Caesar, or Greek)

Truth is, they save it for themselves, so stop ‘em in their tracks
and insist on some for yourself.

The Classic All-American Breakfast - $9.95

Two premium large eggs, toast, Rosti potatoes
(freshly-grated potatoes grilled with sweet cream butter, bacon, sweet onions, chives and scallions), and choice of Thick Sliced Smoked Bacon, Hell’s Kitchen Maple Glazed Bison Sausage, or our Slab of Grilled Pit Ham

Hell’s Breakfast Stir-Fry - $8.75

Think of this as a scrambled omelet: Premium large eggs
with seasonal vegetables and freshly grated mozzarella cheese, served with your choice of multi-grain or sourdough toast, and garnished with fresh fruit. No veggie subs, puh-leeeze...our chef’s been up since 4 am chopping all those mixed fresh veggies!

Lemon-Ricotta Hotcakes - $9.25

Freshly-grated lemon zest & whole milk ricotta cheese,
whisked with eggs, dusted with powdered sugar, and served with a garnish of fresh fruit and warm, pure maple syrup

Toasted Sausage Bread - $3.25

Yes, the name sounds strange, but trust us! This is a deliciously dense bread made with bison sausage, spices, currants, pecans, and black coffee. We dare you...and virtually everyone who has taken up our dare has come back for more!

Caramel Pecan Roll - $2.50

A homemade 1/4 pound cinnamon roll baked with our special
caramel sauce, toasted pecan pieces and served warm with sweet cream butter

Waffle - $4.75

A helluva big homemade waffle with cornmeal-based batter and pure maple syrup $4.75 Add fresh berries for $1.75

Huevos Rancheros - $9.95

A crisp flour tortilla topped with our Rosti potatoes (freshly-grated potatoes grilled with sweet cream butter, bacon, sweet onions, chives and scallions), homemade spicy beans, scrambled eggs, grated cheeses, sour cream and fresh salsa. Buenos Huevos!

Mahnomin Porridge - $6.75

Warm, Native-harvested, hand-parched wild rice with dried blueberries, sweetened cranberries and roasted hazelnuts, drizzled with warm maple syrup and cream. Folks, if you’ve never tried porridge, you are in for such a treat! Bowl $6.75, Sampler Cup $3.50

Bread Bucket - $4.75

Bottomless bucket of our chewy baguette, served with sweet cream butter, our own homemade preserves and homemade peanut butter

Soup of the Day - $5.00

Warm, hearty soups made from our “best of the best” recipes over the past 30 years. Ask about today’s selection, served with a chunk of great bread. Cup $3.75 Bowl $5

French Fries - $3.25

Crisp, seasoned fries $3.25 Add a side of chipotle dipping sauce for 25¢

House Salad - $7.95

Baby greens with our poached pears, julienned carrots, homemade croutons, and choice of maple-walnut, balsamic vinegarette, ranch, or blue cheese dressing.

Caesar Salad - $11.95

Tender romaine hearts, homemade croutons, cherry tomatoes and freshly-grated parmesan cheese, topped with our anchovy and garlic-rich dressing $8.95 With chicken $11.95 With shrimp $13.95

Greek Salad - $10.50

Baby greens topped with rings of red, green & yellow bell peppers, greek olives, pepperoncini, red onion, tomato and feta cheese with our garlic-herb vinaigrette

The Half-Sandwich with Soup or Salad - $9.75

Half a Vegetarian Panini or Ham & Pear Crisp Sandwich (described below), with your choice of a half salad (House, Caesar, or Greek) or a cup of soup.

Ham & Pear Crisp Sandwich - $11.50

Thinly sliced smoked ham & poached pears, melted with swiss and fontina cheeses, then grilled on sourdough bread with a spiced butter spread. Served with your choice of coleslaw, fresh fruit, or french fries.

Vegetarian Panini - $11.50

Grilled eggplant, braised fennel, caramelized onions and garlic, sauteed mushrooms, tomatoes, and roasted red bell peppers on grilled sourdough bread with swiss and fontina cheeses. Served with your choice of coleslaw, fresh fruit, or french fries.

Chopped Pork Barbeque Sandwich - $9.75

Steve’s raved-about slow-roasted & hickory-smoked barbequed pork, served on your choice of a grilled white or wild rice bun. Includes coleslaw, fresh fruit, or french fries (your choice).

The B.L.T. - $9.95

Our take on a classic...only more! Thick slices of apple-cured smoked bacon, layers of crisp butter lettuce, homemade mayo, and slabs of fresh roma tomatoes on your choice of toasted sourdough or multi-grain toast. Served with coleslaw, fresh fruit, or french fries (your choice).

The W.B.L.T - $13.75

named one of the year’s Top 10 Dishes by the St. Paul Pioneer Press!
Basically, this famous (infamous?) sandwich is the above BLT with the addition of a cornmeal-dusted walleye fillets and spread with our special lemon-scallion
tartar sauce instead of mayo. Served with your choice of coleslaw, fresh fruit, or french fries.

Grilled Chicken Breast Sandwich - $10.25

An 8-oz. boneless chicken breast, seasoned and char-broiled. Served with honey chipotle mayonnaise, butter lettuce, tomato and red onions on your choice of a grilled white or wild rice bun. Includes coleslaw, fresh fruit, or french fries (your choice).

Bison Burger - $10.95

A half-pound of premium ground bison (much leaner than beef or even skinless chicken!), char-broiled and served with crisp butter lettuce, roma tomatoes and red onions on your choice of a grilled white or wild rice bun. Includes coleslaw, fresh fruit, or french fries (your choice). $10.95 Add a generous slab of swiss, fontina, cheddar or bleu cheese for $1.15

Add 2 slices of cured, thick-sliced bacon for $2.50 Add mushrooms for 75¢

Baked Rigatoni - $9.95

A bowl of fresh pasta cooked with garlic-parmesan cream sauce and fresh herbs. Add our own hot Italian sausage for $1.75 Add chopped chicken for $2.25 Add vegetables for $1.50

Stir-Fry - $9.50

Fresh vegetables, sauteed and served with our Szechuan sauce on a bed of jasmine rice. Includes a side of bread and sweet cream butter. $9.50 Add chicken for $2.25 Add shrimp for $3.75

Macaroni and Cheese - $8.95

Fresh pasta baked with a 4-cheese cream sauce and topped with seasoned bread crumbs. Includes a side of bread and sweet cream butter.

Crab Cakes - $11.95

Two of Steve’s special Lump Backfin crabmeat cakes on a bed of baby greens, topped with our red pepper Hollandaise sauce. Includes a garnish of fresh fruit plus a side of bread with sweet cream butter.

Walleye Fillet - $13.95

Cornmeal-dusted walleye fillet with cured, thick-sliced bacon on our rosti potatoes and topped with a lemon-scallion tartar sauce

Seafood Special - $5.25

We offer a daily selection of fresh fish and shellfish...in whatever manner the chefs decide to prepare it, at whatever price we think we can get. “Caveat Emptor, baby”...and these cooks really know what they’re doing! Includes a side of bread. $ Black market price.

Add a half-size salad to any of the above lunch items: House $3.95 Greek $5.25 Caesar $4.50

Truth is, they save it for themselves, so stop ‘em in their tracks and insist on some for yourself.

Hell’s Kitchen Private Label French Roast Coffee - $1.95

Cappuccino - $3.50

Latte - $3.50

Espresso - $2.25

Homemade Hot Chocolate - $2.25

Homemade Iced Tea - $1.50

Homemade Lemonade - $2.25

Homemade Tomato Juice (our favorite!) - $2.25

Homemade Virgin Bloody Mary - $3.25

Fresh Squeezed Orange Juice - $3.25

Grapefruit Juice - $2.25

Apple Juice - $2.25

Aquafina Naturally Pure Water - $1.75

Milk (Whole or Skim) - $1.15

Pepsi, Diet Pepsi, Sierra Mist - $1.50

Dr. Pepper, Mountain Dew - $1.50

Orange Pekoe - $2.25

These are relatively younger and juicier (albeit smaller) leaves, and the China original was flavored with Orange Blossom.

English Breakfast - $2.25

Straight Chinese premium leaves, dark & rich.
Irish Breakfast: A blend of high-grown Ceylons and a hearty Asian leaf. Great served with milk.

Jasmine - $2.25

A mix of black and green teas with added Jasmine flowers.
Pan Fired Green: Well-twisted and curly, pan-fried tea is refired in a metal pan and contains no residual moisture.

Gunpowder - $2.25

Chinese green tea with each leaf tightly rolled after being picked. Delicate, subtle flavor & fragrance.

Chinese Oolong - $2.25

Only partially fermented, then steamed...the lighter green-brown leaves make a fine and delicious tea.

Lemon Zinger - $2.25

Dried whole lemons blended with hibiscus, rosehips, and lemon grass to create a zippy sensation

Chamomile - $2.25

Pure 100% natural chamomile gives this tea a luscious golden tone and delicate flavor.

Peppermint - $2.25

The whistling cool freshness of mint in a steaming hot pot of natural herb tea.

Mandarin Orange Spice - $2.25

The flavor of luscious oranges mingled with piquant cloves create a deliciously spicy tea.

Shiraz (Banock Station) $4.95 glass/$18 bottle - $4.95

Merlot (Banock Station) $4.95 glass/$18 bottle - $18.00

Chardonnay (Banock Station) $4.95 glass/$18 bottle - $4.95

Pinot Grigio (Canaletto) $4.95 glass/$19 bottle - $4.95

Cooks Champagne $4.95 glass/$18 bottle - $4.95

Mimosa (Champagne with Fresh-Squeezed Orange Juice) - $6.25

Lemonade Mimosa (Champagne with Lemonade) - $6.25

Peach Champagne (Champagne with White Peach Puree) - $6.25

Summit India Pale Ale - $4.00

A distinctive, even aggressive – hop flavor.

Summit Extra Pale Ale - $4.00

A Minnesota favorite with a distinctly hoppy flavor.

Summit Grand Pilsener - $4.00

A lighter-style pilsener with a crisp and refreshing flavor. $4
Summit seasonal beers also available...ask your server for our special offerings.

Lucifer Belgian Golden Ale - $9.50

comes in a huge 25.4 oz corked bottle, large enough to share. It's a clear, golden/straw color with a fruity, orange/peaches/citrus sweet aftertaste.8% Alc.Vol. $9.50

Maudite - $4.50

(The Damned) is a tribute to our hardy ancestors who created the legend of the Flying Canoe, where the "thirsty" outdoorsmen made a pact with Satan to fly them in their canoe to the distant festivities in time to get their fill of that "damn fine" ale...
Maudite is a powerful premium ale with a fresh deposit of sediment produced by re-fermentation in the bottle. One taste instills a high respect for its warm, mellowing effect. 8% Alc./Vol. $4.50

La Fin du Monde - $4.50

(The End of the World), is a "liquid gold" beer with wild spices and incomparable flavour so precious to ancient explorers that it could only be brewed in the "High Lands of America." Travellers of old, it was said, would gladly go to the end of the world to reach it. 9% Alc./Vol. $4.50

The Flying Dog Litter of Ales are award-winning Colorado brews with Ralph Steadman's colorful, irreverent art on the collector labels.

Doggie Style Classic Pale Ale - $4.00

Medium golden color, aggressive hop flavor. $4
K-9 Cruiser Altitude Ale: Dark and malty. $4

Snake Dog India Pale Ale - $4.00

Light golden color, medium hop flavor.

In Heat Wheat Ale Hefeweizen - $4.00

Medium to light color, slightly malty flavor.

Tire Bite Golden Ale - $3.50

Light golden color, slightly hoppy flavor. $4
If you prefer Bud or Miller, try our Sonny Barger Premium Lager.
The American legend from Hell's Angels has a namesake beer with an exceptional balance of premium six-row malt and selected hops, and it's brewed right here in Minneapolis. 12 oz. can, $3.50

Some say the Bloody Mary - $5.95

was named after a Polynesian character in Rodgers and Hammerstein’s smash Broadway musical, South Pacific. Others say both the drink and the name emanated decades before the play, and was originally a beer-based drink. Either way, it remains a classic. So forget about a beer chaser...the original was mixed WITH beer; only after decades of fancy frilly froo froo abuse did the beer get chased to the side. We make ours as the original was told to us, using premium Summit Brewery ale and our homemade tomato and spice mix. It's garnished with pepperoncini, tomato, a big poached shrimp and a colossal green olive.