301 Washington Ave N
Minneapolis, MN 55401

Tel: (612) 338-1560
Fax: (612) 338-0351

Hours of Operation:
OPEN AT 4:00 MONDAY - SATURDAY
OPEN 11:00 AM - 2:00 FOR SUNDAY BRUNCH
OPEN 4:00 SUNDAY FOR DINNER


Website:
www.jdhoyts.com
J.D. Hoyt's
Locally owned and Nationally Known
Hoyt's is a roadhouse, located in the booming warehouse district of old Minneapolis. A cozy spot with an extensive menu, full bar and a wine list of extraordinary value. Our featured entrees are prepared on our custom designed charcoal grill. This giant grill sears your order to juicy perfection. We're proud to serve large portions of food you'll crave.

Check out our "NEW" patio! just added this summer for your enjoyment.

Complimentary valet parking Tuesday - Saturday
MENU
STARTERS
OUR WORLD FAMOUS BUDDY BOWL
Layers of red beans, dirty rice,our homemade creole sauce (tomato sauce, celery, green pepper and onion, with andouille sausage and chicken),topped with cheese and baked in the oven.

Top it with your choice of Shrimp, Scallops or catfish, `a al carte.



Small - $5.00
Medium - $10.00
Large - $15.00
Marylou & Wanda’s Classic Country Relish Tray
An assortment of cold, pickled relishes, handmade
potato salad and crisp veggies to dunk in bowls of bleu cheese and dill.

for one- two.......$8.00
for two - four........$12.00 for four - six.....$16.00

J.D. Hoyt’s Famous Garlic Cheese Toast - $5.00
Fresh baked bread, brushed with garlic butter, coated with our blend of three cheeses, mixed
with chives. Toasted golden brown.

Sweet Country Corn Bread - $5.00
with honey and butter
Lobster Tacos - $17.95
two soft shell tacos filled with lobster meat, chopped spinach and pepper cheese made famous at the Pickled Parrot.

Classic Shrimp Cocktail - $14.00
A half pound of shrimp served with
our cocktail sauce.

Crab Cakes - $14.00
Two lump meat cakes served with a cajun b`earnaise.

Calamari - $10.00
Lightly breaded and fried, served with lemon tarter sauce.

Onion Rings - $10.00
Spiced with Jamaican seasoning
STEAKS
Jackson’s Bones (Chicago style pork ribs) - $25.95
14 Bones

Loin back hickory smoked ribs rubbed with
Cajun spices, slow cooked and finished on the charcoal grill.

7 Bones - $17.50
J.D.'s One chop /Half rack of Ribs - $25.95
Combo
J.D.’s Grilled Cajun Pork Chops - $23.00
Our signature item: two chops that total approximately 26 oz. They are rubbed in pepper Cajun spices, seared and then s-l-o-w cooked over our hickory-smoked fire!

One Chop - $19.00
J.D. Hoyt's Great Grilled Steaks
add cajun or jamaican seasoning to any steak.
Tenderloin Filet – 10 oz - $29.95
Porterhouse - 32oz - $55.00
T-Bone – 16 oz - $28.00
N.Y. Strip Steak – 14 oz - $28.00
Prime Top Sirloin 10oz - $22.95
Pat’s Primo Prime Rib – Mega cut 22 oz - $32.00
SPICES AND SAUCES

CAJUN SPICES – A combination of peppery Cajun spices
rubbed into your steak then blackened over our hickory
flames.
Spicy and addictive. – No charge

JAMICIAN SPICES – Our “jerk” flavor is a spicy mix of
island secrets. A delightful additive, scents of clove,
essence of cinnamon and Scotch Bonnet
pepper heat! – No charge

PEPPER STYLE – Rolled in black peppercorns and topped
with our pepper sauce, with a hint of orange (very, very good).

SINATRA STYLE- Any of our steaks aliced into juicy strips, smothered with peppers and onions, just like Sinatra and the Rat Pack favored

BLUE CHEESE – Melted bleu cheese draped
over your entrée.

CAJUN B`EARNAISE - Seasoned Bearnaise.

HERB BUTTER – Sweet creamery “compound” butter blended
with fresh herbs.

MUSHROOMS – Sautéed in garlic butter.

M.O.P.’s – Mushrooms, onions and peppers sautéed in garlic butter.

SALSA – Homemade with fresh cherry tomatoes, cilantro and onions.
 - $3.00

 

 

 

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