Name Location Cuisine Features Online Reservations Food Finds Guide Partners
JAX Details
Jax cafe has been owned and operated by the Kozlak family since 1933. Joe and Gertrude laid the foundation for the next two generations to continue and improve on their original dream. Steaks are the specialty here but many of our loyal customers will swear we have the best seafood and lobster in town. Whatever your liking, you will find the menus to be extensive and all the items, decadent. All we ask is that you bring an appetite and we will make you feel like home. “ What dining out was meant to be!”

 Website:
www.jaxcafe.com

Located in Northeast Minneapolis

1928 University Ave. NE
Minneapolis, MN 55418
612-789-7297 phone
612-789-0138 fax
www.jaxcafe.com
Hours of Operation
Lunch:
Monday - Saturday
11AM - 3PM
Dinner:
Monday - Thursday
3PM - 10PM
Friday - Saturday
3PM - 11PM
Sunday 3:30PM - 9PM
Brunch:
Sunday 10AM - 3PM
Last seating 1:30pm
Make a Reservation at JAX
Sample Menu
MENU
Appetizers
Jumbo Shrimp Cocktail - $13.95
Blue Point Oysters on the half shell - $10.95
Pierogi (potato & cheese) - $8.95
Jax Famous Crabrolls - $8.95
Smoked Trout - $9.95
Szechuan Green Beans - $9.95
N’Awlins Cajun Shrimp - $9.95
Artichoke Dip  - $8.95
Crab Cakes - $15.95
Gorgonzola Cheesebread - $7.95
Crab-Stuffed Mushroom Caps - $10.95
Onion Rings - $7.95
OCEAN PLATTER - $70.00
Shrimp Cocktail (8), Oysters on the half shell, Smoked Trout, Crab Cocktail, Seared Scallops
HOT APPETIZER PLATTER - $65.00
Crab Cakes, Artichoke Dip, Crabrolls, Szechuan Green Beans, Onion Rings
FROM THE CHEF
All entrees served with Jax House Salad or Soup of the Day. You may substitute a Caesar Salad for $1.95
Jax Barbeque Ribs - $19.95
Served with house-cut fries
Half Rack. . . . . . . . . . . . . . . . . . . . . . . . . 19.95
Full Rack . . . . . . . . . . . . . . . . . . . . . . . . . 26.95
Grilled Veal Liver - $18.95
With bacon and onions
Braised Beef Short Ribs - $23.95
Chicken Picata - $18.95
Angel hair pasta, lemon caper sauce
Cheese ravioli - $19.95
Jumbo tri-colored, all natural ravioli, filled with fresh mozzarella, ricotta and yellow pepper
Roast Tenderloin - $29.95
Carved slow-roasted beef tenderloin served with mushroom bordelaise, mashed potatoes and vegetables
FAMOUS FOR STEAKS AND CHOPS
We are proud to serve only Certified Angus Beef steaks and prime rib. Rigorously inspected by the USDA, Certified Angus Beef represents less than 8% of all beef.
Steaks and shops are served with choice of Soup or Jax House Salad. You may substitute a Caesar Salad for $1.95.
Slow Roasted Prime Rib........$28.95 ............King Cut $34.95
Perfectly seasoned and slow roasted, served with au jus, creamy horseradish sauce and baked potato.

Filet Mignon - $36.95
"The Steak that made Jax famous."
Served with baked potato.
New York Strip - $38.95
14 oz. center cut, served with baked potato.

Twin Lamb Chops - $31.95
Served with mint jelly, and baked potato.
Smothered Rib Eye - $37.95
18 oz. "char crusted" rib eye served over crispy hashbrowns and topped qith sauteed mushrooms and onions.
Bone-In Steer Tenderloin - $42.95
This unique cut from the steer tenderloin combines the flavor of the bone with the tenderness of the filet mignon to create what is known as . . . The Finest Steak Available. Topped with a giant mushroom cap, baked potato.
Pork Chops Two 10 oz. chops . . . .. 26.95 One 10 oz. chop . . . . . 21.95
Grilled with our special seasoning. Topped with crispy fried onions, served with baked potato.
COMBINATIONS
Prime Rib and.......
Broiled Shrimp..........$37.95
Cold Water Lobster Tail...Market Price
Pan Seared Scallops.....$38.95

Filet Mignon and......
Broiled Shrimp............$45.95
Cold Water Lobster Tail...Market Price
Pan Seared Scallops.......$46.95
FISH AND SEAFOOD
All entrees served with Jax House Salad or Soup.
You may substitute a Caesar Salad for $1.95.
Whole Maine Lobster - $48.00
Select your own 1 1/2 pound lobster from Minnesota’s first salt water tank. Lobster is prepared either steamed or broiled, with house-cut fries and fresh vegetable.
Cold Water Lobster Tail.....Market Price
7 oz or 12 oz tail, broiled on the shell and served with fresh vegetable.
Fresh Catch of the Day.........Priced Daily
Your server will announce Today's Catch.
Walleye Pike - $25.95
ritz cracker encrusted, sauteed, fresh vegetable.
Broiled Jumbo Shrimp - $29.95
Five jumbo shrimp, served with fresh vegetable.

Pan-Seared Scallops - $26.95
With lemon beurre blanc and sauteed spinach.
French Fried Jumbo Shrimp - $24.95
Breaded, deep fried and served with fresh vegetable.


Rainbow Trout - $26.95
You can net your own from Jax Garden Stream (April-October). Sauteed or broiled with fresh vegetable.
ON THE LIGHTER SIDE
Chicken Caesar Salad - $13.95
Scallop Caesar Salad - $16.95
Jax Chop Salad - $13.95
Grilled Reuben - $10.95
Jaxburger - $10.95
Certified Angus Beef chopped sirloin, topped with bacon and Tillamook cheddar
Prime Rib Sandwich - $15.95
Sliced prime rib, au jus, sauteed onions on pumpernickel bun, steak sauce chips
Add Some Sizzle to Your Steak
Char Crust Seasoning - $1.95
Bleu Cheese - $2.25
Sauteéd Mushrooms - $2.95
Sauteéd Onions - $2.95
Sauce Bearnaise or Bordelaise - $2.25
A La Carte
Baked French Onion Soup - $5.95
Topped with gruyere cheese
Asparagus/Bearnaise - $5.95
Au Gratin Potatoes - $3.50
Hashbrowns - $3.50
Broiled Parmesan Tomato - $4.95
Steakhouse Wedge - $5.95
Bleu cheese, onion, tomato, crumbled bacon
Caesar Salad - $4.95
Loaded Baked Potato - $4.00
Sauteed Spinach - $3.50

The Twin Cities Food Finds Restaurant Guide is the most complete annual reference directory for those who enjoy dining out in the Twin Cities.

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