The Essential Guide to Twin Cities Restaurants

JIMMY’S ORIGINAL - 7.50/9.95

Smoked Chicken, roasted tomatoes, sweet onion, sage and melted gruyere cheese

SMOKED CHICKEN AND MUSHROOM - 7.50/9.95

Smoked chicken, wild and tame mushrooms, sweet onion, sage and melted gruyere

BAKED BRIE AND APPLE - 7.50/9.95

With sliced green apples, brie, truffle oil, mozzarella and fresh grated parmesan

BBQ CHICKEN - 7.50/9.95

With smoked chicken, red onion, BBQ sauce and melted mozzarella

MARGHARITA - 7.25/9.50

Olive oil, vine ripe tomato, whole milk mozzarella, garlic and fresh basil

JIMMY’S BOOYA - $4.50

An all day simmering pot of various meats and vegetables.

SOUP OF THE DAY - $4.50

CHICKEN TORTILLA SOUP - $4.50

STEAKHOUSE WEDGE - $6.50

Crisp iceberg lettuce with grape tomatoes, red onions, crumbled blue cheese and bacon

NICE LITTLE SALAD - $4.95

Mixed greens, Bermuda onion, tomatoes, cucumbers and croutons

FRESH MOZZARELLA & TOMATO CAPRESE - $8.95

Drizzled with virgin olive oil, fresh basil and sweet balsamic vinegar
Starter 5.95

CLASSIC CAESAR - $10.95

Homemade dressing, parmesan and croutons
Starter 4.95
Add Grilled Chicken 3.95
Grilled Tiger Shrimp 6.95
Grilled Salmon 7.95
Sliced Beef Tenderloin 7.95

JIMMY’S CHOP CHOP - $12.95

Smoked turkey, bacon, egg, fresh basil, tomato and artichoke hearts on crisp romaine tossed in Jimmy’s Garlic Parmesan dressing
Starter 6.95

GARBAGE - $14.95

Romaine, jumbo shrimp, salami, Maytag blue cheese, cucumbers, tomatoes, artichokes and hearts of palm, tossed with dijon vinaigrette dressing
Starter 7.95

ASIAN CHICKEN SALAD - $12.95

Marinated chicken breast with fresh Romaine, cabbage, mandarin oranges, water chestnuts, green onions, cucumbers, snow peas, carrots and wonton strips, tossed with a sesame ginger Asian dressing

STEAK AND BLUE SALAD - $18.95

Thinly sliced filet mignon with mixed greens, sliced mushrooms, blue cheese crumbles, grape tomatoes, sweet bell peppers and Maytag blue cheese dressing

SEAFOOD SALAD - $17.95

Crab, tiger shrimp, smokehouse bacon, egg, asparagus, artichoke hearts and grape tomatoes on mesclun greens, served with Jimmy’s Louie dressing

OYSTERS ON THE HALF-SHELL - Mkt

Your server will inform you of today’s fresh oysters

SESAME CRUSTED AHI TUNA - $12.95

Sushi-grade served rare with wasabi, ginger and citrus soy sauce

JIMMY’S PARMESAN SHRIMP - 8.95/12.95

With lemon aioli and marinara sauce

CHILI CALAMARI - 8.95/12.95

Served with marinara and lemon garlic aioli

WICKED BARBECUE SHRIMP - $11.95

Pan roasted in garlic butter and Cajun spices

FILET MIGNON SKEWERS - $11.95

Warm horseradish cheddar dip

JUMBO LUMP CRAB CAKE - $13.95

With two pepper tartar sauce

MINI CRAB CAKES - $13.95

Four smaller jumbo lump crab cakes, perfect for sharing

KOBE SLIDERS - $7.95

Two hand-pattied sliders topped with melted American cheese, lettuce, tomato and onion. Served with Salt & Vinegar Fries
Additional sliders 2.95 each

TOMATO BRUSCHETTA - $7.95

Fresh mozzarella and basil oil

CHILLED SHRIMP COCKTAIL - $10.95

Served with cocktail sauce

ARTICHOKE SPINACH DIP - $8.95

With baguette toast

LEMON BASIL ONION RINGS - $7.95

Light egg batter, parmesan and lemon garlic aioli

WICKED BUFFALO WINGS - $8.95

With buffalo sauce, celery sticks and Maytag blue cheese dressing

CHILLED SEAFOOD TOWER - $35.95

Oysters on the half shell, Jumbo
Shrimp, Ahi Tuna Martini, Snow Crab Claws

SEAFOOD PLATTER - $29.95

Mini Crab Cakes, Wicked BBQ Shrimp, Spicy Chili Calamari

GRILL GATHERING - $29.95

Filet Mignon Skewers, BBQ Rib Sampler, Wicked Chicken Wings

CAPELLINI CAPRESE - $14.95

Angel hair pasta, ripe tomatoes, pan-roasted garlic, fresh basil, oregano and fresh whole milk mozzarella
Add Chicken 2.00
Add Shrimp 4.00

SHRIMP AND SCALLOP LINGUINE - $18.95

Sea Scallops and tiger shrimp tossed with wild and tame mushrooms and asparagus in a light lemon dill sauce, topped with fresh grated fontina

SPINACH TORTELLONI - $14.95

Spinach stuffed tortelloni tossed in a sun-dried tomato cream sauce, topped with fresh parmesan
Add Chicken 2.00
Add Shrimp 4.00

BAKED FOUR CHEESE PENNE - $13.95

Fontina, mozzarella, parmesan and white cheddar under a garlic crumb crust
Add Chicken 2.00
Add Shrimp 4.00

BUTTERNUT SQUASH RAVIOLI - $14.95

Squash filled ravioli served with sauteed asparagus and sundried tomatoes in a light white wine garlic cream sauce

SIMPLY GRILLED SALMON - $22.95

Fresh Atlantic salmon lightly seasoned, brushed with lemon butter and grilled

PAN FRIED WALLEYE - 6 oz. 19.95 /10 oz. 23.95

Panko breadcrumbs and two pepper tartar sauce

JUMBO LUMP CRAB CAKES - $25.95

With two pepper tartar sauce

CRAB STUFFED WALLEYE - $26.95

With two pepper tartar sauce

ORANGE GINGER SEA BASS - $27.95

Wasabi dusted sea bass pan-fried and served with an orange, ginger and lemongrass sauce

SUSHI-GRADE AHI TUNA - $26.95

Seared to rare, served with Thai Chili sauce and wasabi mashed potatoes

We serve only the finest Dry Aged All-Natural steaks and chops, broiled at 1600 degrees to seal in all the juices and flavor. Served with choice of Au Gratin Potatoes or Mashed Potatoes and seasonal vegetables.  - Add a Jumbo Crab Cake to any steak 9.95

PETITE FILET MIGNON - $26.95

For the lighter appetite

CENTER CUT FILET MIGNON - $31.95

The most tender of all steaks

NEW YORK STRIP - $32.95

Textured and flavorful

BONE-IN RIBEYE - $34.95

Our most flavorful steak

T-BONE STEAK - $34.95

Topped with sautéed wild and tame mushrooms

DOUBLE THICK PORK RIB CHOP - $22.95

Center cut tenderness and flavor

JIMMY’S STRIP - $33.95

With bacon, onion and blue cheese butter

PRIME OMAHA SIRLOIN - $24.95

Seasoned and grilled to order

ROAST PRIME RIB OF BEEF - 10 oz. 23.95 /14 oz. 26.95

Friday thru Sunday only.
Served with au jus, bèrnaise and horseradish sauce

BARBECUE CHICKEN - $14.95

Half chicken basted with Jimmy’s barbecue sauce, served with Salt & Vinegar fries and coleslaw

BABY BACK RIBS - 1/2 Rack 14.95/ Full Rack 23.95

Slowly smoked and basted with Jimmy’s barbeque sauce. Served with Salt & Vinegar fries and coleslaw.

BARBECUE RIBS AND CHICKEN COMBO - $21.95

Half chicken and half rack of ribs, served with Salt & Vinegar fries and coleslaw.

CHICKEN PICCATA - $16.95

With lemon and capers, served with mashed potatoes and roasted green beans

Served with homemade pickles and your choice of Salt & Vinegar Fries or Coleslaw. - Substitute fresh fruit for .95 extra.

THE ORIGINAL BURGER - $10.50

Black Angus ground chuck steak, vine ripened tomato, sweet red onion, iceberg lettuce and homemade pickles.
Add any one topping for $1.00. Two toppings $1.50
American, Tillamook Cheddar, Swiss, Blue Cheese,
Velveeta, Pepper Jack, Apple Smoked Bacon Sautéed Wild and Tame Mushrooms

KOBE BURGER - $12.95

Hand-pattied fresh daily and topped with melted American cheese with tomato, lettuce and onion

TAVERN BURGER - $11.50

Melted American cheese, Jimmy’s barbecue sauce and thick sliced apple wood smoked bacon

GRILLED MEATLOAF AND MASHED POTATOES - $13.95

Served over sour dough bread and topped with two pepper gravy and haystack onions

SHAVED RIBEYE SANDWICH - $13.95

Topped with sautéed onions and melted mozzarella on a grilled ciabatta roll, served with beef jus and horseradish sauce

GRILLED CHICKEN CLUB - $10.95

Grilled chicken breast topped with tavern ham, crisp bacon, melted Swiss, tomato and ranch dressing on grilled ciabatta

WALLEYE SANDWICH - $13.95

Soft hoagie bun, shredded lettuce, red onion and tartar.

JUMBO LUMP CRAB CAKE SANDWICH - $13.95

Fresh Jumbo lump crab cake served with a cucumber arugula salad and two pepper tartar sauce