Your Essential Guide to Twin Cities Restaurants

Rockin’ BBQ Rib Rolls - $7.75

Smoked BBQ pork, caramelized onions and cheddar cheese rolled in a wonton and lightly fried. Served with chipotle ranch and BBQ sauce.

Onion Strings & Rings - $5.75

Thinly sliced yellow onions, lightly breaded, seasoned and fried to a golden brown.

Chicken Wings - $8.95

Fresh fried chicken wings. Choose from Spicy Buffalo Style, Sweet Teriyaki, Jamaican Jerk, or Crunchy Southern Fried. Also available boneless

Spinach Dip - $8.50

A hot creamy blend of cheeses and spinach served with tortilla chips and salsa.

Bacon Wrapped Terderloin Bites - $9.95

Skewers of Applewood bacon wrapped beef tenderloin tips, seasoned and flame grilled served with horseradish sauce and pico de gallo.

Southwest Egg Rolls - $8.50

Chicken, cheddar cheese, red peppers, corn and black beans rolled in a corn tortilla and lightly fried. Served with seasoned tortilla chips, seasoned sour cream and salsa.

Senser Fries - $5.95

Seasoned waffle fries served with our homemade seasoned sour cream dip.

Nachos - $7.95

Crispy tortillas topped with melted colby and jack cheese, lettuce, pico de gallo, jalapenos, onions and sour cream.
With seasoned chicken or beef . . . add $1.50

Buffalo Fiesta - $9.75

Breaded chicken breast dipped in spicy wing sauce on a bed of mixed greens with tomato, cucumbers, shredded cheddar cheese, red onion and crunchy tortilla strips.

Island Salad - $9.75

Grilled Hawaiian chicken breast, bacon, pineapple, tomato, smoked mozzarella, crumbled bleu cheese and onions on a bed of mixed greens. Topped with cran-raisins & sunflower seeds and served with mango-pineapple vinaigrette.

Southwest Chipotle Ranch - $9.50

Mixed greens, cheddar cheese, green onion, pico de gallo, corn and black beans and your choice of grilled fajita steak or chicken. Served with chipotle ranch dressing and avocado cream garnish.

Center Cut Sirloin 9 oz - $14.50

New York Strip 10 oz - $16.95

New York Strip 14 oz - $19.50

Porterhouse Steak 20 oz - $23.95

Bacon Wrapped Filet Medallions 8 oz - $15.95

Seasoned and slow roasted all day. Available after 5:00 p.m., while it lasts. 9 oz - $14.95

14 oz. - $19.50

Full Rack - $17.95

Lean baby back pork ribs, slow smoked and grilled to perfection basted with BBQ sauce.

Chicken Fingers & Ribs - $14.95

A half rack of ribs and three golden fried chicken fingers served with shoestring fries and cole slaw.

Pot Roast - $10.95

Tender home-style pot roast, smothered in rich beef gravy served with roasted vegetables and redskin garlic mashed potatoes.

Dijon Rosemary Chicken - $11.95

Oven baked Boneless chicken breast encrusted with fresh rosemary , Dijon mustard, and Japanese bread crumbs. Served with redskin garlic mashed potatoes and roasted vegetables.

Maple & Mesquite Chops - $17.45

A twelve ounce thick cut pork chop, marinated with a hint of maple and finished with mesquite seasoning.

Walleye - $15.50

Have this Canadian filet broiled or Parmesan ranch pan-fried. Served with your choice of any two sides.

Coconut Shrimp - $14.50

Five large tender shrimp dipped in sweet batter rolled through coconut and fried to a golden brown. Served with your choice of any two sides and habanera mango dipping sauce.

Chicken & Sun Dried Tomato - $12.95

Cheese stuffed tortellini, tossed with grilled chicken, sun dried tomato pesto, cream and aged parmesan.

Fettuccini Alfredo - $10.50

Creamy Alfredo tossed with fettuccine pasta. Primavera style.
With grilled chicken . . . $11.25
With grilled shrimp. . . $13.25

Shrimp Carbonara - $13.95

Rich & Delicious! Cheese stuffed tortellini, garlic, cream sauce, applewood bacon, & onions. Baked with a smoked mozzarella crust.

Sizzlin’ Fajitas - $13.95

Grilled steak or marinated chicken with grilled peppers & onions, shredded cheese, lettuce, tomato, sour cream, guacamole and salsa.

Gorgonzola Chopped Steak - $9.95

A 10 oz. Black Angus chopped steak seared with Cajun spices, encrusted with gorgonzola cheese and caramelized onions. Served with sautéed vegetables.

Hawaiian Chicken Grille - $11.95

Boneless breast of chicken marinated in pineapple and teriyaki, grilled and basted with sweet teriyaki sauce. Served over rice with your choice of side.

Chili Lime Chicken & Shrimp - $11.95

Grilled chicken breast and shrimp skewer, seasoned with fresh ground chilies and lime, accompanied by sautéed vegetables.

Spicy Thai Chicken Wrap - $8.95

Grilled chicken, lettuce, red cabbage, matchstick carrots, pea pods and spicy Thai peanut sauce in a flour tortilla. Served with a cup of soup, cole slaw or fries.

A half-pound patty on a grilled egg bun with mayonnaise, shredded lettuce, onion and tomato. Served with kettle chips. Substitute shoestring fries for $1.00, Senser fries for - $1.50

Cheeseburger - $7.95

Your choice of Swiss, American, pepper jack or cheddar cheese.

Applewood Bacon Cheeseburger - $8.50

American Cheese and Applewood smoked bacon.

Bleu Cheese Burger - $8.75

Tangy bleu cheese sauce covered with melted cheddar and topped with bits of bacon.

Cajun Burger - $8.75

Cajun spices, bbq sauce, shaved ham and smoked mozzarella.

Rookie Burger - $6.95

A one-third pound version of our cheeseburger.

Served with pickle and Old Dutch Kettle Chips. Substitute shoestring fries for $1.00, Senser fries for - $1.50

Club House - $8.75

Mesquite turkey breast, baked ham, American cheese, Applewood smoked bacon, lettuce, tomato and mayonnaise on toasted marble bread.

Teriyaki Grilled Chicken - $8.95

A breast of chicken marinated in teriyaki sauce and charbroiled. Served on a fresh bun with grilled pineapple.

Turkey Bacon Parmesan - $8.75

Grilled mesquite turkey breast, Swiss cheese, Applewood bacon on parmesan grilled nine-grain bread with tomato pesto mayo.

Reuben - $8.50

Grilled corned beef, topped with melted Swiss cheese, sauerkraut, and thousand island dressing on grilled marble bread.

BBQ Jack Chicken - $8.95

A Grilled breast of chicken somthered in BBQ sauce and topped with cojack cheese, applewood bacon, and onion straws.

Patty Melt - $8.50

Half-pound burger loaded with American cheese and fried onions on grilled marble bread.

Senser’s Signature French Dip - $9.50

Our famous slow cooked lean roast beef, sliced thin and stacked up high on a toasted hoagie bun. Served with Au Jus and shoe string fries.

Beer Battered Walleye - $10.25

Hand dipped beer battered walleye on a toasted hoagie bun with shredded lettuce and tomato. Served with shoe string fries.

Flying Buffalo Chicken - $9.50

Breaded chicken breast smothered in spicy Buffalo sauce, topped with shredded cheddar cheese, bacon and Chipotle Ranch dressing. Served with shoe string fries.

Hickory BBQ Pork - $8.95

Slow hickory smoked pork, piled up high on a toasted sourdough Kaiser bun and topped with BBQ sauce. Served with shoe string fries and cole slaw.

Hershey's Chocolate Cobbler - $4.25

America's favorite chocolate blended with rich brownie batter, and baked to a warm chocolate oasis.

Lemon Layer Cake - $4.25

A sweet tart lemon lawer cake topped with lemon icing fashioned from lemon pulp and cream.

Strawberry Wave Cheesecake - $4.25

Smooth cheesecake swirled with fresh strawberry puree, rests on a layer of moist shortcake. Topped with whipped cream and pureed strawberries.

Sizzlin’ Turtle Brownie Sundae - $5.75

A rich chocolate brownie in a sizzlin’ skillet, topped with nutty caramel ice cream, chocolate sauce and whipped cream.

Mini Corn Dogs - $4.95

Chicken Strips - $4.95

Cheeseburger - $4.95

Kraft® Macaroni and Cheese - $4.95

Crustless Grilled Cheese Sandwich - $4.95