Kincaid's - Twin Cities Food Finds

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Kincaid's	Details
Kincaid’s Fish, Chop and Steak House brings you wild, succulent Copper River King Salmon from Cordova, Alaska; handmade small-batch Maytag blue cheese from Newton, Iowa; fresh tropical Pacific gamefish from Honolulu’s 5 A.M. Fish Auction.	Website: www.kincaids.com Located in Bloomington and Downtown St. Paul Bloomington 8400 Normandale Lake Blvd Tel: 952.921.2255 Fax: 952.921.2252 Downtown St. Paul Lawson Commons at 6th and St. Peter Tel: 651.602.9000 Fax: 651.602.9158 Hours of Operation: Lunch Mon - Fri 11AM - 2PM Dinner Mon - Thurs 5PM - 10PM Fri and Sat 5PM - 11PM Sun 5PM - 9:00PM Sunday Brunch: 10AM - 2PM (Bloomington Location Only)
Sample Menu Dinner HOT STARTERS Fresh Baked Santa Fe Corn Bread - $6.00 Orange-blossom honey butter Char-Grilled Teriyaki Tenderloins - $14.00 Slow roasted spicy pineapple, sushi sticky rice, sweet soy glaze Warm Brie with Macadamia Nut Crust - $12.00 Orange-blossom honey, sliced apple, balsamic reduction, fig compote Oven Roasted Dungeness Crab and Artichoke Dip - $15.00 Served with warm bread Buttermilk Fried Calamari - $12.50 Artichoke hearts, mustard-garlic aioli, cocktail sauce Kincaid’s Tasting Sampler - $29.00 Crisp Ahi Rolls, Grilled Beef Tenderloin, Chili-Smoked Prawns, Truffle Chips Kincaid's Grand Tasting Sampler - $36.00 Kincaid's Tasting Sampler plus Grilled Scallops with Ahi Tuna Tartare COOL STARTERS Spicy Ahi Tacos - $15.00 Tuna sashimi, hot pepper, lime, corn nuts, crispy avocado Smoked Fresh Salmon - $13.50 Crème fraìche, preserved lemon, little pickles, cucumber, potato chips Albacore Poké Tartare - $15.00 Radish salad, crispy wontons, spiced cucumber Smoked Beef Carpaccio - $12.00 Truffle oil, cornichons, sourdough mustard toast Iceberg Lettuce Wedge - $7.00 Bacon, deviled egg, tomatoes, Monterey Jack, choice of dressing Hearts of Romaine Salad - $8.00 Caesar dressing, white-bean puree on olive oil croutons, shaved Asiago, Parmesan Maytag Blue Cheese - $8.00 Romaine, chopped eggs, slivered almonds Home Grown Organic Baby Greens - $9.00 Maytag Blue cheese spring rolls, radish, bell peppers, fennel, tomatoes, balsamic reduction TABLESIDE SOUPS - Fresh ingredients and creamy broth are assembled at your table. New England Clam Chowder - $7.50 Caramelized leeks, bacon Smoked Salmon Bisque - $8.50 House-smoked salmon, crème fraìche, dill Lobster Bisque - $9.50 Butter-poached lobster, crème Fraìche, fresh herbs FRESH IN THE SHELL Steamed Manila Clams - $14.00 White-wine broth, garlic, fries Mediterranean Mussels in Cioppino - $12.50 Tomato-wine broth, fresh basil, garlic, fries Seasonal Oysters - $13.50 Cocktail sauce, mignonette, blistered lemon Baked Oysters Rockefeller - $15.00 Herb crusted, spinach, bacon SMALL PLATES Braised Stuffed Veal - $16.00 Confit garlic, preserved lemon, fresh herbs Smoked Sirloin Chateau - $14.00 Garlic-herb butter, sea salt Grilled Garlic-Herb Lamb Chops - $16.00 Lemon, olive oil, parsley Herb-Crusted Prime Rib - $19.00 Atomic horseradish, au jus Chili-Smoked Tiger Prawns - $15.00 Barbecue hollandaise Seared Jumbo Sea Scallops - $16.00 Ahi-tuna tartare, tobiko caviar Grilled Lobster Tail - $32.00 Herb garlic butter, blistered lemon SEAFOOD Seared Jumbo Nova Scotia Scallops - $32.00 Ahi tuna tartare, tobiko caviar, braised greens Washington Dungeness Crab Cake - $25.00 Warm-herb-tomato frisée salad, butter sauce Tableside Seafood Étouffée - $29.00 Jumbo sea scallops, black tiger prawns, fresh mussels, clams, andouille sausage, braised greens, cheese grits Maine Lobster Three Ways - $46.00 Lobster bisque; butter-lettuce and lobster salad with poached egg; grilled lobster tail, Crispy asparagus BEEF Just Grilled - Add Butter-Poached Dungeness Crab with lemon, béarnaise sauce 7.00 All steaks can be simply grilled with our herb blend or steak salt seasoning, silky potatoes with truffle,, grilled asparagus. Filet Mignon Wellington - $36.00 8 oz, mushrooms, Silky Potatoes with Truffle, brandy-mustard sauce Char-Grilled Sirloin Chateau - $26.00 10 oz, applewood smoked, mustard garlic aioli, fries Seared New York Peppercorn Steak - $39.00 14 oz, brandy-peppercorn sauce, roasted Yukon Gold potatoes Grilled Duet of Bone-In Rib Eye Steak - $45.00 24 oz, slow-roasted tomato POULTRY Buttermilk Fried Chicken and Waffle - $21.00 Maple syrup, melted butter Twice-Roasted Herb-Stuffed Chicken - $23.00 Silky potatoes, roasted mushrooms Roasted Chicken Dijon - $21.00 Parsley, Asiago, garlic, silky potatoes, wilted spinach and bacon leek relish SIDES Crispy Asparagus - $8.00 Roasted Cauliflower - $6.00 Truffled Smoked Mushrooms - $8.00 Braised Greens - $5.00 Roasted Tomato - $5.00 3 Potato - $7.00 Potatoes Au Gratin - $7.00 Silky Potatoes with Truffle - $7.00

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