Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Kozy's Steaks and Seafood Details
It is our desire for you to consider Kozy's Steaks and Seafood as a restaurant you call home. Our menu offers fresh made soups, salads, daily specials, classic steakhouse fare, fresh seafood, as well as small plate items and a large selection of tempting appetizers. We provide a comfortable setting for you to enjoy a quick lunch, after work stress-release, pre-and post-function gathering or the perfect place to celebrate that special event or long over-due date.

 Website:
www.kozyssteaksandseafood.com

Located in Edina

3220 Galleria
Edina, MN 55435
952-224-5866

Hours of Operation
Lunch: 11-4pm Monday-Saturday

Saturday Breakfast: 9-11:30am
Sunday Brunch: 10-2pm Sunday

Dinner:
Sunday 4-9pm
Mon- Thur 4-10pm
Fri and Sat 4-11pm

Happy Hour:
Mon - Sat 3:30 - 5:30pm
Make a Reservation at Kozy's Steaks and Seafood
Sample Menu
MENU
Appetizers
Shrimp Cocktail - $13.95
Oysters on the halfshell - $10.95
Artichoke Dip - $9.95
Gorgonzola Cheese Bread - $8.95
Crab Cakes - $16.95
Steakhouse Onion Rings - $8.95
Sushi Grade Ahi Tuna - $12.95
Szechuan Green Beans - $9.95
Calamari - $10.95
Buffalo Shrimp - $13.95
Seared Beef Tips - $13.95
with 3 dipping sauces
Hot Platter (serves 4-8) - $69.95
Crab Cakes, artichoke dip,bufallo shrimp, seared beef tips, onion rings, and szechuan beans

Ocean Platter (serves 4-8) - $69.95
shrimp cocktail (8), lobster tail cocktail, ahi tuna, crab dip, oysters on the half shell

Soups & Salads
Boston Clam Chowder cup - 5.50 cup
Soup du Jour cup - 4.95 cup
Chicago Wedge - $5.95
Caesar Salad - $4.95
Chop Salad - $6.50
Strawberry Spinach - $6.95
Fish & Seafood
Chilean Sea Bass - Market Price
Brandy garlic glaze, Asian vegetables
Salmon in a paper bag - $23.95
Fresh salmon filet with citrus, white wine and spices wrapped in parchment and baked, served with roasted new potatoes
Sauteéd Walleye - $23.95
Lightly crusted served with roasted new potatoes
Sesame Seared Ahi Tuna - $23.95
with szechuan vegetables
Crab Stuffed Shrimp - $26.95
Oven broiled, topped with citrus beurre blanc, served with Chef's vegetable
Pan Seared Scallops - $26.95
with sauteed garlic spinach and herb butter sauce
Steaks & Chops
Slow Roasted Prime Rib, au jus - $28.95
hand rubbed with our own special seasoning and slow roasted to seal in all the flavor
Bone-in Steer Tenderloin - $41.95
This unique cut from the steer tenderloin combines the flavor of the bone with the tenderness of the filet mignon to create what is known as... The Finest Steak Available.

New York Strip - $35.95
Grilled Pork Chops - $25.95
with special dry rub seasoning topped with tobacco onions
Porterhouse Lamb Chops - $27.95
Twin Chops with maple fig demi glace
Filet Mignon - $36.95
Smothered Rib Eye - $38.95
Char crusted and topped with sauteed mushrooms and onions served on crispy hash browns
Surf & Turf - See Below
Prime Rib and...
Sea Scallops 39.95
Broiled Shrimp 37.95
Substitute Filet Mignon for 8.00
Pastas & Chicken
Cheese Ravioli - $18.95
Jumbo tri-colored all natural ravioli filled with yellow pepper, fresh mozzarella and ricotta cheese
Chicken Picatta - $16.95
Seasoned chicken medallions, lemon caper sauce & linguini tossed with tomatoes, white wine and garlic
Rotisserie Chicken - $17.95
Half a rotisserie chicken, roasted new potatoes and Chef's vegetable
Minnesota Nice
Certified Angus Beef Burger - $10.50
with Tillamook cheddar
Prime Rib Sandwich - $16.95
open-faced on ciabatta, sauteed onions, house cut fries

Chicken Pot Pie - $13.95
Grilled Meatloaf - $17.95
House made meatloaf finished on the grill, topped with mushroom marsala sauce and served with roasted garlic mashed potatoes
Sides
Asparagus / Bearnaise - $5.95
Chef's Vegetable - $3.25
Broiled Parmesan Tomatoes - $4.95
Hashbrowns - $3.95
Au Gratin Potatoes - $3.95
Four Cheese Mac-n-Cheese - $6.95
Loaded Baked Potato - $4.25

The Twin Cities Food Finds Restaurant Guide is the most complete annual reference directory for those who enjoy dining out in the Twin Cities.

tcfoodfinds.com   |   TWIN CITIES FOOD FINDS GUIDE 2008
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