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La Belle Vie Details
La Belle Vie, one of the most lauded restaurants of the Twin Cities, is a chef-driven restaurant located in the historic 510 Groveland Building, sharing the neighborhood with the newly expanded Walker Arts Center. Tim McKee, executive chef, is nationally recognized for his fresh interpretation of traditional French Mediterranean cuisine. La Belle Vie's cuisine reflects the belief that "Good food is always personal". Website:
www.labellevie.us

510 Groveland Avenue
Minneapolis, MN 55405

612-874-6440

Dining Room:

Sunday-Thursday 5-9
Friday & Saturday 5-10

Lounge:

Sunday 5-9
Monday-Thursday 5-10
Friday & Saturday 5-11
Make a Reservation at La Belle Vie
Sample Menu
ala Carte Menu
First Courses
Chilled Yellowtail Jack with Roasted Beets, Horseradish and Flying Fish Roe - $11.00
Lamb Carpaccio with Fava Beans and Roasted Garlic-Mint Vinaigrette - $15.00
Seared Foie Gras with Roasted Mission Figs and Fallen Sweet Corn Soufflé - $18.00
Pumpkin Cappelletti with Seasonal Wild Mushrooms, Parmesan Broth and Pancetta - $16.00
Coppa-Crusted Rabbit Loin with Celery Root Puree and Port Reduction - $15.00
Salads
Warm Goat Cheese Tart with Tomato Confit and Tapenade Vinaigrette - $11.00
White and Green Asparagus with Parmesan-Lemon Sabayon, Pancetta and Butter-Poached Egg - $12.00
Roasted Beets with Duck Confit, Roquefort and Hazelnuts - $13.00

Entrees
Sautéed Branzino with Wild Prawns, Baby Artichokes and Shellfish Sauce - $28.00
Grilled Beef Tenderloin with Braised Short Rib, Parsnip Purée and Red Wine - $36.00
Seared Sea Scallops with Brandade, Tomato and Niçoise Vinaigrette - $28.00
Pan-Roasted Moulard Duck Breast with Salsify, Haricot Verts and Tahini-Yogurt Sauce - $34.00
Grilled Poussin with Sautéed Green and White asparagus, Chanterelle Mushrooms and Cured Foie Gras - $29.00
Bouillabaisse - $22.00
Chef's Tasting Menu Example - $80 per person
Seared Nantucket Bay Scallops with Apple, Brussel Sprouts and Foie Gras Sabayon
Sauteed Daurade with Borlotti Beans, King Crab and Pistou
Taleggio Agnolotti with Roasted Heirloom Beets and Hazelnut Emulsion
Pan-Roasted Poussin with Brown Beech Mushrooms, Smoked Pork Belly and Caramelized Salsify
Grilled Lamb Ribeye with Black Truffle, Crosnes and Red Wine Gastrique
Quince Tarte Tatin with Massipou
Candied Kumquat Jam with Blood Orange and Sauternes Sabayon
Chocolate Chestnut Beignets with Chestnut Brulee Pot de Creme
Five Course Tasting Menu Example - $65 per person
Seared Nantucket Bay Scallops with Apple, Brussel Sprouts and Foie Gras Sabayon
Sauteed Daurade with Borlotti Beans, King Crab and Pistou
Pan-Roasted Poussin with Brown Beech Mushrooms, Smoked Pork Belly and Caramelized Salsify
Grilled Lamb Ribeye with Black Truffle, Crosnes and Red wine Gastrique
Chocolate Chestnut Beignets with Chestnut Brulee Pot de Creme
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