Name Location Cuisine Features Online Reservations Food Finds Guide Partners
La Chaya Bistro Details
Chaya is a plant that is native to the Yucatan. It grows in the form of a bush; the leaves are edible and can be used much like spinach. Using this plant as our company name is to represent the freshness of food that grows wild without the use of chemicals. Along with the fact that it grows in Chef Garcia's native Mexico!
The food we strive to serve is as natural as possible. Chef Garcia wants to serve the same quality of food in the restaurant as he would serve to his own family and friends.		 Website:
www.lachaya.com/

4537 Nicollet Ave S.
Minneapolis 55419

612-827-2254

Monday-Friday Dinner 5-10pm
Saturday Dinner 5-10pm
Sunday Brunch 9am-3pm
Make a Reservation at La Chaya Bistro
Sample Menu
MENU
Appetizers
Seasonal Grilled Vegetables - $8.50
Lobster Bites served with Chipotle Cilantro Aioli - $15.00
Petite Beef Filet Seared with Rosemary and Garlic - $12.50
Crispy Calamari & Shrimp with Spicy Tomato Sauce - $12.50
Flash Fried Fish Cubes served with Cilantro Chutney - $9.50
Carpaccio (Thinly Sliced Beef drizzled with Olive Oil & Capers) and Fresh Parmesan - $14.50
Oyster Mushrooms Sauteed with Garlic and Guajillo Chili served with Grilled Bread - $8.95
Salads
Mixed Green Salad with Lemon Vinaigrette - $5.95
Green Bean, Beet Salad & Spinach Salad with Avocado in a Sherry Vinaigrette - $7.50
Mixed Greens with Pear, Gorgonzola, Spicy Candied Walnuts tossed in a light Vinaigrette - $7.50
Baby Spinach, Caramelized Apples, Fresh Parmesan & Toasted Almonds drizzled with a Balsamic Reduction - $8.75
Soups
Soup of the Day - $5.50
Cup $3.95
Bowl $5.50
Pastas
Housemade Fetticcini with Chicken, Spinach & Grilled Asparagus in a Light Cream Sauce - $15.50
Housemade Fettuccini tossed with Lobster Meat, Cherry Tomatoes and Wilted Spinach - $17.50
Penne with Wild Mushrooms tossed with Garlic & Olive Oil - $14.75
Housemade Cannelloni Stuffed with Ricotta and Spinach - $15.50
Fish - Seafood
Roasted Sea Bass over Mashed Potatoes topped with Pumpkin Seed Sauce & Poblano Peppers - $26.50
Grilled Shrimp with Cilantro Pesto over Mashed Potatoes served with Asparagus Spears - $24.50
Pan Seared Scallops with Creamy Chipotle Sauce served over Cilantro Pesto Mashed Potatoes - $24.50
(note: All Fish served is Fresh)
Meats
Filet Mignon topped with Roasted Poblano Peppers served with Mashed Potatoes - $36.00
Garlic Cilantro Ribeye Steak served with Green Caper Salsa, Grilled Spring Onions & Grilled Potatoes - $32.00
Filet Mignon with Sweet Gorgonzola Sauce & Sauteed Spinach over Sweet Potato Mash - $36.00
Chicken
Grilled Chicken with Caper Relish served with Grilled Vegetables and Mashed Potatoes - $16.50
Pizza
White Pizza with Garlic, Rosemary, Salt and Olive Oil - $7.50
Add prosciutto $4.75
Margherita Pizza - $10.95
Add prosciutto $4.75
Mexican Pizza - $16.95
Refried Black Beans, Grilled Chicken, Housemade Chorizo, Jalapenos & Onion
Sweet Potato Pizza with Housemade Chorizo, topped with Soft Gorgonzola Cheese - $14.00
Grilled Vegetable Pizza with Tomato Sauce & Mozzarella Cheese - $14.95
Mexican Calzone - $16.50
Refried Black Beans, Guacamole, Onion, Grilled Chicken & Oaxacan Cheese



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