Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Normandy Kitchen Details
Classic...comfortable...timeless. The Normandy Kitchen serves the food and cocktails you’ve always known and loved. Renowned Minneapolis chef David Parson offers a menu of inspired yet classic American and Bistro faire, impeccably prepared and always delicious. Located in the timeless 1920’s era Normandy Hotel, The Normanday Kitchen is comfortable and cozy with high-backed leather booths, mahogany finishes and many sidewalk-view windows. Normandy Kitchen's Harbor Room is the ideal venue for private parties of 8-25 people. Two hours of free parking is offered to all guests.

 Website:
www.normandykitchen.com

405 South 8th Street
Mpls, MN 55404
612-455-1204
Mon-Fri 6:30am-10:00pm
Sat-Sun 7:00am-10:00pm
Sample Menu
Dinners
Starters
French Onion Soup - $5.00
Soup Du Jour - $5.00
The Wedge Salad - $8.00
Iceberg wedge with bacon, tomatoes, scallions and blue cheese dressing
Caesar Salad - $7.00
Chicken Satay with Cucumber Salad - $8.00
Thai peanut sauce
Roasted Beet Tower - $9.50
With Goat Cheese, hazelnut vinaigrette, mandarin oranges and micro greens
Entrees
Sauteed Walleye - $20.00
Potato and Horseradish Crusted, with Spinach Rice Pilaf 7 Heb Butter Sauce
The Henry VIII Burger - $12.00
With french fries
Crab Cakes Royal - $21.00
With corn and mushroom ragout
Grilled Shrimp Skewers - $18.00
Vegetable rice and coconut curry sauce.
Roasted Chicken - $16.00
Yukon gold mashed potatoes and tarragon jus
Fish and Chips - $14.00
With cole slaw and tartar sauce
Croque Monsieur - $11.00
Madrange ham, gruyere cheese and bechamel
Grilled Pork Tenderloin - $18.00
Cider brined and accompanied by potatoes au gratin, baby carrots, and an applejack sauce
Steak Au Poivre - $34.00
New York strip with stuffed baked potato, green peppercorn sauce
Veal and Spinach Meatloaf - $16.00
Yukon gold mashed potatoes, mushroom gravy
Petite Tenderloin Steak Frites - $20.00
With bearnaise and french fries
Bone-In Chicken Breast - $18.00
Mushrooms, leeks, fingerling potatoes and whole grain mustard sauce
Sides
French Fries with Bearnaise - $5.00
Steamed seasonal vegetables - $6.00
Roasted Asparagus - $7.00
Yukon Gold Mashed Potatoes - $5.00
Potatoes Au Gratin - $5.00
Desserts
Tiramisu - $8.00
Profiteroles - $6.00
with vanilla ice cream & chocolate sauce
Malts - $6.00
vanilla,chocolate or butterscotch
Apple Tart - $8.00
with vanilla ice cream & caramenl sauce
Creme Caramel - $8.00
Chocolate Lava Cake - $7.00
with raspberry sorbet, whipped cream & vanilla custard
Sebastian Joe's Minneapolis Vanilla Ice Cream or Sorbet - $5.00
with tuile cookies
Entree Salads
Nicoise - $14.95
Marinated tuna, potatoes, egg, haricot vert, capers and tomatoes on baby greens
Chopped Cobb - $14.95
Romaine lettuce with ham, turkey, corn, swiss cheese, bacon, tomatoes and thousand island dressing
Steak Salad - $14.95
Grilled petite tenderloin, caramelized onions, amablue cheese & candied walnuts on baby greens



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