Normandy Kitchen - Twin Cities Food Finds

Normandy Kitchen	Details
Classic...comfortable...timeless. The Normandy Kitchen serves the food and cocktails you’ve always known and loved. Renowned Minneapolis chef David Parson offers a menu of inspired yet classic American and Bistro faire, impeccably prepared and always delicious. Located in the timeless 1920’s era Normandy Hotel, The Normanday Kitchen is comfortable and cozy with high-backed leather booths, mahogany finishes and many sidewalk-view windows. Normandy Kitchen's Harbor Room is the ideal venue for private parties of 8-25 people. Two hours of free parking is offered to all guests.	Website: www.normandykitchen.com 405 South 8th Street Mpls, MN 55404 612-455-1204 Kitchen Mon-Thursday 6:30 AM - 10PM Friday 6:30 AM - Midnight Saturday 7:00 AM - Midnight Sunday 7:00 AM - 10:00 PM Bar Mon - Thursday 8:00 AM - 11:00 PM Friday, Saturday 8:00 AM - 1:00 AM Sunday 10:00 AM - 11:00 PM
Make a Reservation at Normandy Kitchen
Sample Menu MENU BREAKFAST EGG DISHES Egg dishes can be made with egg whites only, just ask. Fried Egg Sandwich - $6.50 Two fried eggs, smoked ham, American cheese, served on a kaiser roll Continental - $10.00 Kitchen baked pecan coffee cake served warm with creme anglaise and a cup of fresh seasonal fruit and berries Eggs Benedict - $9.50 Poached eggs on English muffin, smoked ham and hollandaise sauce, served with home-fried potatoes or tossed salad The Classic - $9.00 Two eggs any style, with home fried potatoes or tossed salad, choice of bacon or sausage, toast or English muffin Chef's Omelet - $9.00 A three egg omelet and your choice of three fillings, toast or English muffin, home-fried potatoes or tossed salad. Choose from selection of cheeses, ham, onions, mushrooms, peppers, tomatoes and sausage. Each additional ingredient .50 The Kitchen's Egg Skillet - $8.50 Two poached eggs served on potatoes, mushrooms, green peppers, onions & bacon. Topped with Mornay cheese sauce, served with toast or English muffin Scrambled Eggs with Smoked Trout - $9.00 Two eggs scrambled soft with cream cheese and chives, served with home fried potatoes or tossed salad and toast or English muffin GRIDDLE Griddle items served with whipped butter & pure maple syrup World's Best Pancakes - $8.00 A kitchen favorite, three pancakes, delicate and crepe-like Short Stack (two pancakes) - $5.50 Apple Fritter French Toast - $8.00 Prepared with sweet apple fritter bread and cinnamon egg batter Traditional Belgian Waffles - $8.50 Topped with a fresh wild berry compote and real whipped cream CEREALS Assorted Dry Cereals - $4.50 Yogurt Parfait Layered with Granola and Seasonal Berries - $7.00 The Kitchen's Hearty Baked Oatmeal - $7.00 Baked Steele cut oats blended with cranberried, apples and walnuts, sweetened with maple syrup and baked OTHER ITEMS AND SIDES Applewood smoked bacon (3 strips) $3.50 Link sausage (2 links) $4.00 One egg $2.50 Two eggs $4.00 Home fried potatoes (with green pepper and onions) $3.00 Seasonal fruit and berries-cup $5.00/bowl $6.00 Yogurt $3.00 Toasted bagel (with cream cheese) $3.00 Toast-white or whole wheat $2.00 Kitchen baked pecan coffee cake (served warm with creme anglaise) $5.50 LUNCH THE KITCHEN'S SMALL PLATES Grilled Chicken Wings - $8.00 8 pieces lightly seasoned. Served with choice of sauces: BBQ, lemon soy, buffalo Light And Crispy Calamari - $10.00 Tempura battered and fried. Served with lemon garlic mayonnaise and marinara sauce Classic Shrimp Cocktail - $10.00 Five large shrimp Shrimp Deviled Eggs - $5.00 Four egg halves served with baby greens Traditional Onion Soup - $5.50 Ask your server Cup $4.00 Bowl $5.50 Soup of the Day - $5.50 (Ask your server) Cup $4.00 Bowl $5.50 Roasted Beet Salad - $9.50 Garden beets tossed with baby greens, chevre cheese and citrus vinaigrette. Garnished with hazelnuts and supremed orange House Salad - $6.00 Field greens tossed with cherry tomatoes, cucumbers and champagne vinaigrette Kitchen Caesar Salad - $6.00 Add grilled chicken $5.00 The Wedge Salad - $8.00 Iceberg lettuce wedge, diced tomatoes, apple wood smoked bacon, scallions and blue cheese dressing. Add blue cheese crumbles .50 ENTREE SALADS Steak Salad - $14.50 Grilled petite tenderloin, caramelized onions, amablue cheese and candied walnuts on baby greens with vinaigrette Salad Nicoise - $14.50 Seared ahi tuna, potatoes, soft boiled egg, french green beans, capers, olives and tomatoes on baby greens with champagne vinaigrette Chopped Cobb - $14.50 Romaine lettuce topped with ham, turkey, corn, swiss cheese, bacon, avodado, soft boiled egg, tomatoes and thousand island dressing THE KITCHEN'S SPECIALTY SANDWICHES (All sandwiches served with choice of french fries, salad or $1.00 for cup of soup) The Henry VIII Burger - a kitchen specialty since 1941 - $10.00 Our special blend of ground beef on a toasted and buttered bun, simple and perfect. Served with the kitchen's pickle relish, ripe tomato, lettuce and bermuda onion. Add blue cheese crumbles .50/mushrooms $1.00/bacon $2.00 Fried Egg Sandwich - $8.00 Two eggs, ripe tomato, spicy red pepper aioli, topped with crispy potatoes on a soft kaiser roll BLT - $8.00 Apple wood smoked bacon, ripe tomatoes, crisp iceberg lettuce and mayonanaise on Texas toast Croque Monsieur (French style ham & cheese sandwich) - $10.00 Smoked ham, swiss chees and bechamel, served golden brown Reuben or Rachel - $10.00 Choice of grilled corned beef or turkey on rye, topped with sauerkraut, swiss cheese and thousand island dressing Smoked Chicken Club - $10.00 Kitchen smoked chicken breast, topped with apple wood bacon, lettuce, tomato and pesto mayonnaise Grilled Cheese and Soup - $8.00 Three cheeses (Swiss, Cheddar, Provolone) grilled on texas toast. Served with your choice of kitchen made soup. Add tomato $1.00/Bacon $2.00 Walleye Sandwich - $12.00 Lightly fried and served on a soft kaiser roll with lemon aioli, ripe tomato and lemon wedge ENTREES The Kitchen's Signature Crab Cake - $14.00 A meaty crab cake served on corn and mushroom ragout with a tossed salad Petite Tenderloin Steak - $18.00 6 oz. petite tenderloin, marinated and grilled, served with french fries and bearnaise sauce Potato-Horseradish Crusted Walleye - $18.00 Lightly sauteed, served over spinach rice pilaf, drizzled with herb butter sauce The Kitchen's Veal & Spinach Meatloaf - $14.00 A blend of veal, beef, and kitchen herbs, baked and topped with a mushroom demi-glce, served with yukon gold mashed potatoes Tarragon roasted Chicken - $16.00 A half chicken with a tarragon sauce, accompanied by yukon gold mashed potatoes Classic Fish & Chips - $12.00 Tempura beer battered cod, deep fried, served with french fries and cole slaw Roasted Minnesota Turkey Pot Pie - $10.00 Roasted turkey in a savory sauce of peas, carrots, onions and celery. Topped with a flakey puff pastry. Served with a bread stick Grilled Shrimp Kabobs - $16.00 Shrimp, cherry tomatoes, green pepper and onion, served on vegetable rice with a savory curry-coconut sauce Macaroni & Cheese - $9.00 Corkscrew noodles in a rich truffle oil cheddar cheese sauce, topped with panko bread crumbs. Add ham or chicken $2.00 Garden Vegetarian Pasta - $11.00 Ask your server about todays fresh ingredients DINNER THE KITCHEN'S SMALL PLATES Chicken Satay - $8.00 with sesame cucumbers and Thai peanut sauce. The Kitchen's Signature Crab Cake - $13.00 A meaty crab cake served on corn and mushroom ragout. Garnished with lemon wedge Light and Crispy Calamari - $10.00 Tempura battered and fried, served with lemon garlic mayonnaise and marinara sauce Classic Shrimp Cocktail (5 large shrimp) - $10.00 Shrimp Deviled Eggs (four egg halves served with baby greens) - $5.00 Traditional French Onion Soup - $6.00 Soup of the Day - $5.50 (Ask your server) Cup $4.00 Bowl $5.50 Roasted Beet Salad - $9.50 with chevre cheese, citrus vinaigrette, supremed orange and baby greens House Salad - $6.00 Field greens tossed with cherry tomatoes, cucumbers and champagne vinaigrette Kitchen Caesar Salad - $6.00 Add grilled chicken $5.00 The Wedge Salad - $8.00 Iceberg lettuce wedge ,diced tomatoes, apple wood bacon, scallions and blue cheese dressing Add blue cheese crumbles .50 THE KITCHEN'S MAIN COURSES Steak Salad - $14.50 Grilled petite tenderloin, caramelized onions, amablue cheese and candied walnuts on baby greens with vinaigrette Salad Nicoise - $14.95 Ahi tuna, potatoes, soft boiled egg, hericot vert, capers, olives and tomatoes on baby greens. Chopped Cobb - $14.50 Romaine lettuce topped with ham, turkey, corn, swiss cheese, bacon, avocado, soft boiled egg, tomatoes and thousand island dressing The Kitchen's Signature Crab Cake - $16.00 A meaty crab cake served on corn and mushroom ragout with a tossed salad Grilled Shrimp Kabobs - $18.00 Shrimp, cherry tomatoes, green pepper and onion, served on vegetable rice with a savory curry-coconut sauce Potato-Horseradish Crusted Walleye - $20.00 Lightly sauteed, served over spinach rice pilaf, drizzled with herb butter sauce Classic Fish & Chips - $14.00 Tempura beer battered cod, deep fried, served with french fries and cole slaw Kitchen's Veal & Spinach Meatloaf - $14.00 A blend of veal, beef, pork and kitchen herbs, baked and topped with a mushroom demi-glace, served with yukon gold mashed potatoes Tarragon Roasted Chicken - $18.00 A half chicken with a tarragon sauce accompanied by yukon gold mashed potatoes Cider Brined Pork Tenderloin - $18.00 Grilled and sliced, served with potatoes au gratin, baby carrots and an applejack demi-glace Roasted Minnesota Turkey Pot Pie - $12.00 Roasted turkey in a savory sauce of peas, carrots, onions and celery, topped with a flakey puff pastry. Served with a bread stick STEAKS THE NORMANDY KITCHEN SERVES ONLY CERTIFIED ANGUS BEEF The Delmonico - $32.00 16 oz. Bone-in rib eye with bearnaise or steak butter and your choice of potato Petite Beef Tenderloin - $20.00 A 6 oz. Petite tenderloin marinated and grilled, served with french fries and bearnaise sauce. Add butter sauteed mushrooms $4.75 ALL SANDWICHES SERVED WITH CHOICE OF FRENCH FRIES, SALAD OR $1.00 FOR A CUP OF SOUP Croque Monsieur (French style ham and cheese sandwich) - $11.00 Smoked ham, swiss cheese and bechamel, toasted golden brown The Henry VIII Burger - A Kitchen specialty since 1941 - $12.00 Our special blend of ground beef on a toasted and buttered bun. Simple and perfect. Served with the kitchen's pickle relish, ripe tomato, lettuce and bermuda onion Macaroni & Cheese - $10.00 Corkscrew noodles in a rich truffle oil cheddar cheese sauce, topped with panko bread crumbs. Add ham or chicken $2.00 Sides Butter Sauteed Mixed Mushrooms - $6.00 Steamed Seasonal Vegetables - $6.00 Roasted Asparagus - $7.00 French Fries with Bearnaise - $5.00 Yukon Gold Mashed Potatoes - $5.00 Potatoes Au Gratin - $5.00 Baked Stuffed Potato - $5.00 Macaroni & Cheese - $5.00 Desserts Apple Tart - $8.00 Flakey baked pastry with apple slices. Served warm with Sebastian Joe's vanilla ice cream and Kitchen-made caramel sauce Pecan Pie - $6.00 Served with a scoop of Sebastian Joe's vanilla ice cream Creme Caramel - $8.00 A Kitchen specialty. Extra rich and creamy Chocolate Cake - $7.00 A pleasing slice of the chef's chocolate cake with buttery chocolate frosting Profiteroles - $6.00 Fresh warm cream puffs stuffed with Sebastian Joe's vanilla ice cream and topped with the Kitchen's special chocolate sauce Minneapolis Sebastian Joe's Vanilla Ice Cream - $5.00 Add Kitchen-made sauces $1.50 Shakes & Malts - $5.50 Blended using premium ice cream and flavors, served with the malt cup. Vanilla, Chocolate, Strawberry, Butterscotch, Banana Fruit Sorbet - $5.00 Ask your server for today's flavor