Located in Downtown St. Paul
Kitty-corner from
Xcel Energy Center

175 WEST 7TH STREET
SAINT PAUL, MN 55102 (Located in the Holiday Inn - RiverCentre)
651.556.1420
FAX 651.556.1422

Hours of Operation

BREAKFAST:
M-F 6:30-10AM
SAT&SUN 7-10:30AM

SUNDAY BRUNCH:
11AM - 2PM

FULL LUNCH/DINNER MENU:
MON-SAT 11AM-10PM SUNDAYS 2:30 - 10PM

LATE NIGHT APPETIZERS:
7 DAYS / WEEK
10PM - MIDNIGHT



Website:
www.theliffey.com
Liffey, The
Irish pubs worldwide are traditionally places of warmth and character. Where beer is flowing and the food is wholesome and tasty. A place where you are greeted by a friendly welcome - and best of all - you feel at home in your surroundings.

The menu we serve has an American taste with an Irish flavor - delicious foods, an extensive variety of spirits, and St. Paul's Best Pint!

MENU
Plates To Share Or Not
Chicken Whiskey Shots - $7.99
tender pieces of breaded chicken breast, tossed in a tangywhiskey glaze, topped with green onions and seasame seeds
Baked Artichoke Dip - $8.99
cheddar and parmesan cheese with chopped artichokes, roasted peppers and roasted garlic served with French bread
Corned Beef Poppers - $8.99
corned beef, Swiss cheese and sauerkraut in wonton wraps, fried golden brown and served with thousand island dressing
Garlic & Lime Shrimp - $9.99
ten shrimp skewered on sugar cane and grilled, served with pineapple salsa and lime
Fruit & Cheese Plate - $13.99
chefs selection of seasonal fruits & cheeses from around the world
Grilled Sausage - $8.99
traditional Irish banger, Audouille, and Italian links served with squares of pepperjack and Swiss cheese, accompanied by crackers and stone ground mustard aioli
Calamari - $9.50
crisp and golden served with garlic aioli and our house made spicy cocktail sauce
Soups & Salads
Soup Of The Day - $4.99
a selection of seasonal and traditional favorites Cup
Cup - $2.99
Bowl - $4.99
Chicken & Wild Rice - $4.99
a St Paul favorite made to our homemade recipe Cup
Cup - $2.99
Bowl - $4.99
Mixed Greens - $5.99
fresh spring greens tossed in a honey chive vinaigrette and topped with red onion, cucumbers, cherry tomatoes and home made croutons
Irish Cobb - $9.99
greens tossed in red wine vinaigrette with cherry tomatoes, red onion, cucumber, bacon, crumbled blue cheese, sliced avocado and hard boiled egg, topped with tender chicken breast
Goat Cheese - $9.99
baby spinach with golden goat cheese fritters, sliced apples, dried cranberries, toasted pecans and dressed with a roasted yellow pepper vinaigrette
Grilled Salmon - $11.99
served over mixed greens with lemon-basil vinaigrette, red onion, tomato, hard boiled egg, cucumber and croutons
Steak Salad - $10.99
petite tenderloin grilled to order with balsamic-marinated red onion, cucumbers, cherry tomato and mushrooms served on a bed of baby spinach
Grilled Portabella - $9.99
marinated portabella caps, grilled and served over spring greens tossed in a balsamic vinaigrette, topped with julienne roasted red peppers, fresh mozzarella and toasted focaccia strips
Terrace Salad - $8.99
seasonal fruit with toasted pine nuts and almonds on a bed of mixed greens with a sweet lemon dressing, garnished with candied lemon zest
Spinach Salad - $9.99
grilled chicken with fresh strawberries, feta cheese, candied walnuts and a strawberry vinaigrette on a bed of baby spinach
Chicken Salad - $8.99
our in-house blend of roast chicken, red onion, celery and red grapes in a seasoned aioli, served on a bed of iceberg lettuce topped with candied walnuts, complimented with a croissant alonside mixed seasonal fruit and berries
SANDWICHES
$9.99 Lunch - $9.99
Monday - Friday 11am to 2pm
(includes sandwich, soda, tax & tip)
Corned Beef Reuben - $8.99
sliced corned beef on caraway rye with sauerkraut, melted Swiss cheese and thousand island dressing
BLT - $8.99
crisp shredded iceberg lettuce, bacon, mayonnaise and fresh tomatoes served on toasted sourdough bread
Braised Roast Beef - $8.99
braised beef with sauteed peppers and onions, smothered with Swiss cheese and served on a sourdough hoagie bun
Spicy Chicken - $8.99
sautéed diced chicken breast, peppers and onions finished with vodka and tossed in shredded pepperjack cheese
Liffey Burger - $8.99
a half-pound burger charbroiled with lettuce, tomato and red onion with your choice of American, Swiss or pepperjack cheese served on an onion bun

Grilled Portabella - $8.99
fresh portabella caps smothered in fresh mozzarella, with roasted red peppers served on a focaccia bun with a side of balsamic aioli
Pulled Pork - $8.99
braised pork sauteed with garlic and onions, tossed in oue house made barbeque glaze served on an onion bun
Walleye - $8.99
with shredded iceberg lettuce, red onion and tomatoes served on a sourdough hoagie with garlic aioli
Main Courses
Fish and Chips - $10.99
beer battered cod fried to golden crisp perfection accompanied by fries, lemon and tartar sauce
Grilled Atlantic Salmon - $13.99
grilled Atlantic salmon filet with a lemon-dill Irish butter and capers, served with mashed potatoes and seasonal vegetables
Chicken Curry - $12.99
sauteed chicken, onions, peppers and seasonal mushrooms simmered in our spicy curry sauce served with seasoned rice
Grilled Pork Medallion's - $12.99
with hard cider glaze, served with mashed potatoes and seasonal vegetables
Shepherd's Beef Pie - $11.99
wholesome ingredients topped with mashed potatoes and served with mixed greens
Seared Chicken Breast - $12.99
stuffed with garlic and herb cheese, finished with a sage butter sauce, served with mashed potatoes and seasonal vegetables
Shrimp and Chips - $11.99
tiger shrimp beer battered and fried, served with fries, lemon and house made cocktail sauce
Corned Beef & Cabbage - $12.99
braised corned beef with cabbage, carrots and roasted potatoes, finished with garlic cream, fresh herbs and butter
Seared Beef Medallion's - $19.99
with whiskey and beef stock reduction, served with mashed potatoes and seasonal vegetables
Grilled Paprika Rubbed Swordfish - $14.99
with lemon and chives, served with mashed potatoes, seasonal vegetables and finished with pineapple salsa
Desserts
DESSERTS - $5.99
each
Chocolate Roulade - $5.99
flourless chocolate cake filled with cream and drizzled with chocolate whiskey sauce
St Brendan's Coconut Creme Brulee - $5.99
our in-house creme brulee infused with toasted coconut, flavored with Irish cream and topped with fresh berries

Whiskey Cheesecake - $5.99
Jameson cheesecake drizzled with Irish mist sauce and garnished with fresh berries

Bread Pudding - $5.99
served warm with an Irish whiskey sauce vanilla ice cream and whipped cream


 

 

 

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