Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Masa Details
Masa is the Minneapolis hot spot for contemporary Mexican cuisine. It is a truly cosmopolitan dining experience. An excellent wine and specialty drink list rounds out the menu. Website:
www.masa-restaurant.com

1070 Nicollet Mall
Minneapolis, MN 55403
612.338.6272
FAX 612.397.9962

Hours of Operation
LUNCH Mon. to Fri.
11:30 to 2:30 PM
DINNER Sun. to Thurs.
5:00 to 10:00 PM
Fri. and Sat.
5:00 to 11:00 PM
Make a Reservation at Masa
Sample Menu
Contemporary Mexican Cuisine
Entremeses
Appetizers, Salads and Soups
Ceviche del Dia - $9.75
Ceviche of the day
Sopa de Tortilla - $9.00
Tortilla soup with avocado, chile pasilla and Chihuahua cheese; served with lime and fried tortilla strips
Guacamole Picado - $8.75
Mashed avacado with white onion, tomato, chile serrano, cilantro and lime; served with raw vegetables and tortilla chips
Arroz Negro con Calamares en Salsa Verde - $9.25
Black rice with calamari in salsa verde
Quesadilla con Pollo Calabaza Rostisada - $7.50
Roasted squash, chicken, goat cheese, serrano chile, flour tortilla
Ensalada de Camarones con Jicama y Mango - $9.50
Mango and jicama salad, poached Gulf shrimp, orange, cilantro lime vinaigrette and cotija cheese
Ensalada de Betaveles con Queso Frito - $9.00
Warm beet salad, Panela cheese, baby purslane and chipotle vinaigrette
Ensalada de Corazon de Palmitos - $7.75
Fresh hearts of palm, local cherry tomatoes, red onion and avocado salad with mixed baby lettuces dressed with cilantro-lime vinaigrette
Queso Fundio con Camarones - $10.50
Melted Oaxacan cheese served with poblano chiles, chipotle, onions, roasted garlic and Florida Gulf shrimp
de Maiz
Corn-based Dishes
Enchiladas de Pato con mole Colorado - $16.00
Two traditional light corn tortillas filled with braised duck, Chihuahua cheese, crema and mole Colorado
Enchiladas con Pollo Estilo Morelia - $16.50
Two traditional light corn tortillas, dipped in guajillo salsa, sauteed, and filled with chicken; served with potatoes, carrots and pickled jalapenos
Enchiladas con Jaiba - $17.50
Two traditional light corn tortillas filled with king crab, Chihuahua cheese; served with lettuce, pickled onions, salsa verde, cotija and crema
Huarache Traditional - $7.50
Fresh masa cake with choice of tinga de polla; carnitas; or rajas with queso fresco
Pozole Rojo Estillo Morelia - $8.50
Guajillo broth, braised pork, hominy, cabbage, red onion and lime
Tamal con Pollo a las Brasas - $14.50
Grilled chicken tamale steamed in banana leaf with chard, Chihuahua cheese and red molito sauce
Tacos con Arroz y Frijoles - $15.50
Three tacos with rice and frijoles charros, choice of:
al carbon - marinated skirt steak, lettuce and onions
pescado - grilled mahi mahi, pico de gallo, lettuce and guacamole
al pastor - pork marinated in adobe sauce, grilled pineapple and salsa verde
tinga de pollo - shredded chicken with chipotle crema
carnitas - roasted pork, cilantro, onion and lime
Platillo Fuertes - Entrees
Pollo en Recado de Chilmole - $17.50
All-natural chicken breast grilled with Yucatecan marinade, served with roasted fingerling potatoes, garlic and purslane
Pollo con Mole Colorado estilo Oaxaca - $18.75
All-natural half chicken cooked in authentic mole colorado; served with fried plantains, rice and warm tortillas
Lomo de Puerco con Pipian Rojo y Calabaza - $18.00
Roasted pork loin filled with chorizo and pepitas, served with roasted squash and mole pipian
Puerco a la Veracruzana - $19.75
Roasted pork shoulder marinated with lime, garlic and chile ancho; cooked in banana leaf and served with broiled pineapple in adobo and black bean puree
Filete al Chipotle con Queso Chihuahua y Cebollitas Verdes - $24.00
Grilled 8-oz. beef tenderloin marinated with chipotle salsa and finished with melted Chihuahua cheese and grilled green onions
Costillas de Carne de Res en Barbacoa - $23.00
All-natural braised beef barbacoa with sauteed brussels sprouts and fire-roasted poblano chile
Sea Bass Marinado con Salsa Guajillo y Tequila Don Julio Reposado - $24.00
Pan-roasted sea bass marinated in adobo pastor and tequila; served with avocado puree, black rice and pineapple salsa
Caldo de 7 Mares - $21.00
Traditional coastal seafood soup served with mussels, shrimp, scallops and baby octopus in guajillo lobster broth
Para Acompanar - Side Dishes
Frijoles Charros - $4.50
Pinto beans with epazote and queso fresco
Frijoles Negros - $4.50
Black beans with epazote and queso fresco
Arroz Verde - $4.50
Green rice with jicama, apple and roasted poblano
Brussels Sprouts - $4.50
Sauteed with white onion, fire-roasted poblano and queso fresco
Cebollitas Asadas - $4.50
Grilled green onion, lime and tajin
Postres - Desserts
Crepes con Cajeta - $6.50
Buttered crepes with goat's milk caramel and candied pecans
Pastel de Tres Leches - $6.50
Three milk cake
Pastel de Chocolate - $6.50
Warm double chocolate spice cake served with caramel anglaise
Churros - $6.50
Warm fritters with Oaxacan chocolate sauce
Helados y Sorbete - $5.50
Ice cream or sorbet; served with Mexican cookies



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