Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Masa Details
Masa is the Minneapolis hot spot for contemporary Mexican cuisine. It is a truly cosmopolitan dining experience. An excellent wine and specialty drink list rounds out the menu. Website:
www.masa-restaurant.com

1070 Nicollet Mall
Minneapolis, MN 55403
612.338.6272
FAX 612.397.9962

Hours of Operation
LUNCH Mon. to Fri.
11:30 to 2:30 PM
DINNER Sun. to Thurs.
5:00 to 10:00 PM
Fri. and Sat.
5:00 to 11:00 PM
Make a Reservation at Masa
Sample Menu
Contemporary Mexican Cuisine
Appetizers & Small Dishes
Arroz Negro con Calamares en Salsa Verde - $8.75
Black rice with calamari in salsa verde
Ceviche Classico - $9.00
Lime-marinated snapper, olives, tomato, chile serrano and cilantro; served with tostaditas
Guacamole Picado - $8.75
Mashed avacado with white onion, tomato, chile serrano, cilantro and lime; served with raw vegetables and tortilla chips
Queso Frito - $8.50
Fried Panela cheese with raw tomatillo salsa; served with corn tortillas.
Quesadilla con Hongos y Cebollitas - $8.00
Mushrooms sauteed in garlic, green onion, poblano peppers, black bean puree and Chihuahua cheese; served on flour tortillas
Quesadilla con Camarone - $9.00
Shrimp, garlic, oregano, roasted poblano peppers, onions and Oaxacan cheese; served on flour tortillas
Sope Surtidos - $9.50
Two corn masa boats with choice of:
Shredded chicken and chipotle crema
Roasted Poblano, onion and oregano
Chorizo and potato
Adobe pork and pineapple
Salads & Soups
Ensalada Verde - $6.50
Mixed baby lettuces, cherry tomatoes, red onion and cilantro-lime vinaigrette
Sopa de Tortilla - $8.50
Tortilla soup with avocado, chile pasilla and Chihuahua cheese; served with lime and fried tortilla strips
Sopa de Pescado - $8.50
Sea bass and shrimp soup; served with lime, red onions and cilantro
Tacos and Tostadas
Two small corn tortialls or two fried corn tortillas with choice of: - $7.50
al Carbon - marinated skirt steak, roasted serrano peppers, onions and salsa rojo
Pescado - snapper, pico de gallo, lettuce and guacamole
Carnitas - roasted pork, cilantro, onion and lime
al Pastor - pork marinated in adobe sauce, grilled pineapple and salsa verde
con Chorizo - chorizo, potato, salsa verde and queso fresco
Lighter Plates
Tamales de Pollo con Chile Verde y Tamales de Puerco con Chile Rojo - $13.50
Chicken and pork tamales with salsa verde and salsa rojo
Enchilada con Pollo Estilo Morelia - $15.50
Two traditional light corn tortillas, dipped in guajillo salsa, sauteed and filled with chicken; served with potatoes, carrots and pickeled jalapenos
Pozole Verde - $15.50
Light stew of chicken, pork and hominy; served with lime, onion, radish and tostaditas
Enchilada con Jaibas - $17.50
Two traditional light corn tortillas filled with king crab, Chihuahua cheese; served with lettuce, pickled onions, salsa verde, cotija and crema
Chile Rellenos de Carne - $12.00
Roasted poblano chile stuffed with spiced shredded pork, raisins and almonds and fried in meringue batter; served with tomato sauce
Entrees
Pollo con Mole Poblano - $18.00
Half chicken cooked in authentic mole poblano; served with fried plantains, rice and warm tortillas
Pollo en Recado de Chilomole - $17.50
Chicken breast grilled with Yucatecan marinade; served with cilantro rice
Pollo con Naranja - $18.00
Chicken breast marinated in orange juice, tequila and onions, grilled and served with roasted sweet potato and pineapple rice
Puerco Veracruzana - $19.00
Roasted pork shoulder marinated with lime, garlic and chile ancho; cooked in banana leaf and served with broiled pineapple in adobo sauce and black bean puree
Mahi-Mahi con Achiote y Cebollas en Escabeche - $23.75
Grilled mahi-mahi filet with achiote marinade and pickled red onions; served with black beans and rice
Pescado ala Veracruzana - $24.00
Sea bass with tomato, onion, Manzanilla olives, pickled jalapenos and capers
Bistek con Chipotle Ancho Marinado y Cebollita Verdes - $24.50
Grilled 10 ounce Black Angus ribeye steadk with chile ancho-chipotle butter; served with refried pinto beans, girlled onions and pico de gallo
Camarones en Salsa Guajillo - $22.00
Sauteed shrimp with guajillo sauce and cilantro-lime rice
Side Dishes
Frijoles Borrachos - $4.00
Brothy pinto beans finished with bacon, chorizo, tomato and jalapeno
Frijoles Negros - $4.00
Black beans with epazote and queso fresco
Arroz Rojo - $4.00
Mexican rice with tomato, garlic, carrots and peas
Arroz Blanco - $4.00
White rice with cilantro and lime
Cebollitas Asadas - $4.00
Grilled green onion, lime and cayenne
Desserts
Crepes con Cajeta - $6.00
Buttered crepes with goat's milk caramel and candied pecans
Pastel de Tres Leches - $6.00
Three milk cake
Flan de Coco - $6.00
Coconut flan
Pastel de Chocolate - $6.00
Spiced Mexican chocolate cake
Churros - $6.00
Warm fritters with chocolate sauce
Helados y Sorbete - $5.00
Izzy's ice cream or sorbet; served with Mexican cookies



The Twin Cities Food Finds Restaurant Guide is the most complete annual reference directory for those who enjoy dining out in the Twin Cities.

tcfoodfinds.com   |   TWIN CITIES FOOD FINDS GUIDE 2008
Various Listings
To learn more about our products that promote the hospitality industry go to directlineservices.com