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Murray's Steakhouse Details
As long as there’s been a place known as Murray’s, Murray’s has been known as the place to go for great steaks. So it isn’t surprising that to this day Murray’s consistently receives local and national awards for its amazing menu, attentive service and classic atmosphere.

Website:
murraysrestaurant.com

Located in
Downtown Minneapolis

26 South 6th Street
Minneapolis, MN 55402
tel: 612-339-0909
fax: 612-339-9753

Hours of Operation:
Lunch
Monday - Friday
11:00 a.m. - 2:30 p.m.
Dinner
Monday - Saturday
5:00 p.m. - 10:30 p.m.
Sunday
5:00 p.m. - 10:00 p.m.








Make a Reservation at Murray's Steakhouse
Sample Menu
MENU
Soups
Murray's French Onion - $4.95
Soup of the Day - $4.95
Appetizers
Hickory Smoked Shrimp, 4 each, jumbo shrimp, bacon wrapped, smoky sweet dipping sauce - $15.95
Crab Cakes, 2 each, coleslaw, tartar sauce - $13.50
Jumbo Shrimp Cocktail, 2 each, coctail sauce and tartar sauce - $7.50
Calamari, deep fried, parmesan, chipotle aioli, herbs - $11.95
Walleye & Wild Rice Spring Roll, sweet and sour mustard sauce - $8.95
Tuna Tartar, - $9.95
Escargot, garlic butter - $8.95
Steak Tartar 3 oz. Brunoise tenderloin, capers, red onion, truffle oil - $12.95
Trio of Appetizers: crab cakes, spring rolls and hickory shrimp - $33.95
Salads
Murray’s Caesar Salad, parmesan cheese, garlic croutons - $4.95
Spinach Salad, apples, candied walnuts, Stickney Hill goat cheese, - $5.50
The Wedge, tomatoes, red onion, roquefort dressing - $7.95
Marinated Beets, raw onion - $3.95
Gorgonzola Pear Salad mixed greens, prosciutto, sliced pears, pine nuts, Gorgonzola crumbles, - $5.50
House Specialties
Silver Butter Knife Steak - $89.50
28 oz. Served with choice of dinner salad or caesar salad & backed, au gratin, mashed potatoes, buttered spaetzle or fresh vegetable
Silver Butter Knife Steak - $132.00
42 oz. strip sirloin carved tableside
Chateaubriand - $93.50
24 oz. beef tenderloin carved tableside
Golden Butter Knife Steak - $139.00
4lb. porterhouse carved tableside
Steak
Dinner Steak, 8oz. top sirloin - $23.95
Porterhouse Steak. 28 oz. bone-in, sirloin and tenderloin - $49.95
Murray's Peppercorn Steak, 14oz., N.Y. Strip Sirloin, hot mustard crust - $43.50
New York Strip Sirloin, 14oz. center cut - $41.95
Filet of Beef, 10 oz. center cut - $41.50
Fish and Seafood
Broiled Walleye, 8 oz. fresh fillet, smoked cheddar risotto cheese coins - $24.95
Sesame Crusted Ahi Tuna, 8 oz with soba noodles - $27.95
Salmon, 10 oz. fillet, Asian slaw - $23.95
Lobster Tail, 1 pound, with drawn butter...market price
Garlic Jumbo Shrimp, six broiled Jumbo shrimp, creamy garlic risotto - $29.95
Pan Seared Sea Scallops, with tapenade, chiffonade of spinach, dried fruit compote - $31.95
Red King Crab Legs 20 oz. portion, lemon, drawn butter - $45.95
Other Favorites
Chicken Marsala, pan seared, topped with sauteed mushrooms and marsala gravy - $22.95
Maple Glazed Pork Chops 2-8 oz. chops, broiled, served on a "Johnny" cake - $23.95
Rack of Lamb, seared and broiled with Dijon herb crust, mint and apple compote - $35.95
Pasta du Jour, HOMEMADE pasta - $17.95
Available Now for $9.95!
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