Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Murray's Steakhouse Details
As long as there’s been a place known as Murray’s, Murray’s has been known as the place to go for great steaks. So it isn’t surprising that to this day Murray’s consistently receives local and national awards for its amazing menu, attentive service and classic atmosphere.

Website:
murraysrestaurant.com

Located in
Downtown Minneapolis

26 South 6th Street
Minneapolis, MN 55402
tel: 612-339-0909
fax: 612-339-9753

Hours of Operation:
Lunch
Monday - Friday
11:00 a.m. - 2:30 p.m.
Dinner
Monday - Saturday
5:00 p.m. - 10:00p.m.
Sunday
5:00 p.m. - 10:00 p.m.








Make a Reservation at Murray's Steakhouse
Sample Menu
MENU
Soups
Murray's French Onion - $4.95
Soup of the Day - $4.95
Appetizers
Hickory Smoked Shrimp, 4 each, jumbo shrimp, bacon wrapped, smoky sweet dipping sauce - $17.95
Crab Cakes, 2 each, coleslaw, tartar sauce - $13.95
Jumbo Shrimp Cocktail, 4 each, coctail sauce and tartar sauce - $17.95
Calamari, deep fried, parmesan, chipotle aioli, herbs - $9.95
Walleye & Wild Rice Spring Roll, sweet and sour mustard sauce - $9.95
Tuna Tartar, - $9.95
Escargot, garlic butter - $8.95
Steak Tartar 3 oz. Brunoise tenderloin, capers, red onion, truffle oil - $12.95
Trio of Appetizers: crab cakes, spring rolls and hickory shrimp - $36.95
Salads
Murray’s Caesar Salad, parmesan cheese, garlic croutons - $4.95
Spinach Salad, apples, candied walnuts, Stickney Hill goat cheese, - $5.95
The Wedge, tomatoes, red onion, roquefort dressing - $7.95
Roasted Beet Salad, blue cheese crumbles, red onion - $4.95
Gorgonzola Pear Salad mixed greens, prosciutto, sliced pears, pine nuts, Gorgonzola crumbles, - $5.95
House Specialties
Silver Butter Knife Steak - $94.00
28 oz. Served with choice of dinner salad or caesar salad & backed, au gratin, mashed potatoes, buttered spaetzle or fresh vegetable
Silver Butter Knife Steak - $135.00
42 oz. strip sirloin carved tableside
Chateaubriand - $98.00
24 oz. beef tenderloin carved tableside
Golden Butter Knife Steak - $142.00
4lb. porterhouse carved tableside
Steak
Dinner Steak, 8oz. top sirloin - $24.95
Porterhouse Steak. 28 oz. bone-in, sirloin and tenderloin - $52.95
Ribeye, 20 oz. - $41.95
New York Strip Sirloin, 14oz. center cut - $43.50
Filet of Beef, 10 oz. center cut - $42.50
Fish and Seafood
Broiled Walleye, 8 oz. fresh fillet, wild rice cake - $25.95
Salmon, 8 oz. fillet, cucumber relish - $25.95
Lobster Tail, 1 pound, with drawn butter...market price
Red King Crab Legs 20 oz. portion, lemon, drawn butter - $46.95
Other Favorites
Chicken Piccata, lightly breaded chicken breast pan seared, lemon butter sauce - $22.95
Beef Tenderloin Sandwich, 2 tenderloin medallions on toasted ciabatta, onions, provolone, horseradish cream - $19.95
Rack of Lamb, coriander crusted, with cumin and carrot sauce with fennel - $37.95

The Twin Cities Food Finds Restaurant Guide is the most complete annual reference directory for those who enjoy dining out in the Twin Cities.

tcfoodfinds.com   |   TWIN CITIES FOOD FINDS GUIDE 2010
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