Your Essential Guide to Twin Cities Restaurants

Seasoned fresh chicken tenders encrusted with a parmesan and Japanese breadcrumb coating.

Harvest fresh beefsteak tomatoes, Mozzarealla and basil with Balsamic Vinaigrette.

Oak-smoked chicken wings lightly fried, served with celery sticks and your choice of Peach BBQ, Ginger Teriyaki, Honey Jalapeno pepper glaze or Buffalo wing sauces.

Flour tortilla stuffed with smoked chicken, cheese, onions, jalapenos, peppers and cilantro. Served with fresh salsa.

Marinated sun-dried tomatoes, Mozzarella slices, fresh herbs and Parmesan cheese baked to a golden brown on hand-stretched dough. Served with marinara sauce.

Spring rolls filled with snow crab, cream cheese and herbs.

Combination of our most popular starters; Quesadilla, Chicken Tenders and Wings.

Shrimp coated in sweet coconut and seasoned bread crumbs.

Fresh romaine lettuce tossed in Caesar dressing, croutons, and parmesan cheese with your choice of: Chicken, Salmon, Shrimp or Tuna.

Fresh romaine tossed in honey citrus dressing, turkey, bacon, mushrooms, Pepper and Montery Jack cheeses, black bean, pepper, cilantro, avacado and tortilla straws. A flavorful variation of an old favorite.

Marinated chicken breast and peanut lime dressing featured on this salad.

Field greens, asiago croutons and raspberry-walnut vinaigrette dressing with your choice of Chicken, Salmon, Shrimp or Tuna.

Smoked chicken on a bed of fettuccini, mushrooms and spinach in a rich bleu cheese sauce with diced tomatoes and bleu cheese crumbles.

Asian noodles, Teriyaki chicken and fresh vegetables in a mildly sweet and tangy sauce.

Roasted cream sauce, Atlantic salmon and bowtie pasta.

Fresh pasta with Bolognese meat sauce, Italian sausage, peppers and tomatoes with 3 cheeses.

Fresh sage and thyme accent the chicken, mushrooms, bacon and tomatoes tossed in penne pasta and roasted pesto cream sauce.

Jumbo shrimp, Andouille sausage and chicken in a flavorful sauce.

A full rack slowly smoked and basted with our signature barbecue sauce.

Fresh chicken breast filled with spicy sausage and herb stuffing.

14 oz. center-cut New York strip aged for 28 days. Served with potatoes and vegetables.

Grilled 8 oz salmon filet served with saffron rice and seasonal vegetables.

Flat iron steak served over inside-out mashed potatoes with
red wine dijon jus.

Fresh Walleye filet dipped in tempura beer batter and lightly fried. Served with fries and dill caper mayonnaise.

Made from scratch daily.

An individual chocolate cake exploding with chocolate fudge sauce.

Strawberries dipped in tempura batter and lightly fried served with anglaise.

Homemade carrot cake blended with fresh milk and vanilla ice cream. Sounds weird but we guarantee you'll love it!

Four towers of cheesecake lightly fried, rolled in cinnamon sugar. Served with vanilla ice cream.

Sliced cinnamon apples in a puff pastry baked to a golden brown and topped with vanilla ice cream, caramel and chocolate syrup.