The Essential Guide to Twin Cities Restaurants

Crispy Chicken Fritter - $9.95

Tender Pieces of White Meat chicken Breaded and Tossed with Romaine Lettuce, Julienne Red Onion and Diced Tomato with a Chipotle Buttermilk Dressing.

Bombay - $10.95

Mesclun Greens, Spinach and Romaine Lettuce with Roasted Pepper, Tomato, Cucumber and Red Onion Topped with a Choice of Tandoori Grilled Chicken or Warm Tandoori Chickpeas. Tossed with a Mango Vinaigrette

Oriental - $10.95

Grilled Chicken, Mandarin Orange, Pea Pod, Julienne Red Onion and Pepper Tossed with Sesame Ginger Soy Dressing.

Caesar - $11.95

Torn Crisp Romaine Leaves Tossed with Shaved Parmesan, House Croutons and Lemon Garlic Dressing.

Millennium Foccacia - $9.95

Hickory Smoked Breast of Turkey, Provolone Cheese, Frisee Lettuce, Sliced Tomato and a Tarragon Mayonnaise on a Wedge of Focaccia.

Hot Ham and Swiss - $7.95

Hot Thin Sliced Ham and Melted Swiss Served on a Choice of Griddled Bread.

Grilled Brie and Cheddar - $7.95

Melted Cheddar and Brie Cheese on a Choice of Griddled Bread.

Classic BLT - $7.95

Bacon, Lettuce and Tomato Sandwich Served on a Choice of Toasted Bread.

Gourmet Chicken Salad - $9.95

Diced Chicken with a Brunoise of Celery and Onion, Dried Cherry and Slivered Almond. Served on Toasted Wheat.

Grilled Chicken Breast - $9.95

Griddled Sourdough Bread with Melted Provolone cheese, Avocado, Sauteed Mushroom and a Cajun Sour Cream Spread.

Bistro Burger - $9.95

Grilled Certified Angus Ground Beef Patty Topped with Caramelized Onion, Brie cheese and Crisp Bacon Lounging on a Kaiser Roll.

All-American Burger - $9.95

Grilled Certified Angus Ground Beef Patty Topped with Cheddar Cheese, Sliced Tomato, Onion and Frisee Lettuce. Presented on a Kaiser Roll.

Parmesan Peppercorn Burger - $9.95

Grilled Certified Angus Ground Beef Patty Topped with Parmesan Peppercorn Dressing and Presented on a Kaiser Roll.

Smoked Pepper Jack Meatloaf - $14.95

Served with Braised Tomato Pan Jus.

Grilled Triangle Tip Steaks - $17.95

Garlic Marinated Triangle Tip Steak Served with a Bordelaise Sauce.

Apple Cinnamon Stuffed Pork Chop - $16.95

Served with a Bordelaise

Seared Salmon Filet - $18.95

Pan Seared Salmon with a Melange of Warm Fruit Salsa Served with a Blend of Rice and Bruniose Vegetables.

Bruschetta Chicken - $16.95

Panko and Parmesan Breaded Chicken Breast Topped with Diced Tomato, Fresh Basil and Drizzled with Olive Oil.

Blackened Chicken Linguine - $13.95

Pan-Blackened Chicken Breast Tossed with Linguine and Finished with Diced Tomato and Parmesan Cream Sauce

Sausage Penne - $13.95

Sweet Italian Sausage Sauteed with Onions and Peppers, Deglazed with Marsala and Tossed with Marinara and Penne.

Linguine Primavera - $12.95

Steamed Vegetables Tossed with Linguine and Finished with Marinara Sauce.

Grilled Artichoke, Procuitto and Fresh Thyme - $7.95

Pizza Margarita - $7.95

With diced Tomato, Olive Oil and Fresh Basil

Spinach Pizza Bianco - $7.95

With White Garlic Cream Sauce

Buffalo Chicken Pizza - $7.95

Drizzled with Bleu Cheese Dressing

Pepperoni or Sausage - $7.95

Pesto Chicken Pizza - $7.95