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OM Details
Our goal is to bring global flavors to the local community by introducing a modern approach to Indian cuisine. Our menu features bold and distinct flavors that showcase the unique blend of cuisines found throughout India. We use locally grown seasonal produce and herbs to prepare our sauces, spice blends, and desserts daily. We are committed to using the highest quality meats, seafood and fish and follow sustainable seafood guidelines.

We are excited to share the vibrant flavors and exciting combinations of contemporary Indian cuisine found only at OM and look forward to having you as our guest
 Website:
www.omminneapolis.com

401 First Avenue North
Minneapolis, MN 55401

Phone: 612.338.1510
Fax: 612.338.1580



Spring/Summer Hours - Open for Lunch 11a-2p





Sample Menu
MENU
STARTERS
Begin your journey here. From the ancient streets of Mumbai to the elegant palaces of Kashmir, these dishes are a sampling of the many regional flavors of India.
Tapioca Pearl Fritters (Sabudana Vadaa) - $7.00
Ginger & chile spiked tapioca fritters with peanuts served with a roasted coconut & sesame sauce
Mumbai Crackers (Sev Pooris) - $7.00
A street food classic, these bite-sized crackers are topped with mangom, potato, red onion and drizzled with two chutneys: one spicy & savory, the other sweet & tart
Patiala Cakes (Aloo Tikka) - $7.00
A favorite from the city of Patiala in northwestern Punjab, these crispy potato cakes are stuffed with fresh mint, chiles & red onion accompanied by a tamarind-date sauce & mint-cilantro chutney
Nigella Calamari (Calamari Pakora) - $12.00
Fried calamari with spiced chick pea flour & served with a tomato-nigella sauce
Fenugreek Lamb Chops (Methi Gosht) - $14.00
Lamb chops grilled with ginger, fennel, cardamom & garlic served with a fenugreek-cream sauce
Tandoori Chicken Kebobs (Murghi Kebob) - $9.00
Boneless chicken marinated in cream, ginger & garlic, then roasted in a clay-oven 7 served with a cashew-raisin sauce
Lamb Sliders (Kheema Paav) - $10.00
Ground lamb with almonds, garlic, onions, cilantro & spices served with a mint-cilantro chutney & house-made potato chips dusted with chaat masala
SOUPS
Cardamom Thai Chile (Simla Mirch Shorba) - $6.00
Slow stewed rell bell peppers pureed with cashews, green cardamom & chiles topped with yogurt & shredded paneeer
Buttermilk Okra (Bhindi Kadhi) - $7.00
Seared fresh okra simmered in a buttermilk broth drizzled with clarified butter, cumin & fenugreek
SALADS
Roasted Beets with Pistachios (Chukander Paneer) - $6.00
Warm baby beets with fresh curry leaves & ginger over organic greens dressed with a golden raisin vinaigrette & topped with shredded paneer & cayenne-candied pistachios
Papaya with roasted Peanuts (Papeta Nu Salade) - $6.00
Shredded green papaya flavored with roasted mustard seeds, crushed peanuts, Thai chilis & fresh lime
Red Chile-Vinegar Shrimp (jhinga Balchan) - $8.00
Large shrimp seared with a fiery red chile & vinegar paste served with organic baby greens dressed with a ginger-golden raisin vinaigrette & topped with seasoned potato straws
ENTREES
These entrees feature bold and distinct flavors that showcase the unique blend of cuisines foun throughout India. We use the ighest quality of spices, the finest meats, seafood, and fish and locally grown produce.
Grilled Saffron Paneer (Zaffran Paneer) - $17.00
Saffron-marinated grilled paneer served with a red chile-raisin sauce with basil, peanuts & raspberries. Served with mint & garbanzo bean basmati rice
Sqaush & Lentil Casserole (Subzi Dhansaak Biryani) - $19.00
Persian influenced cumin basmati rice layered with a hearty, squash-lentil stew individually baked & topped with buttery puff pastry. Served with mint & cucumber yogurt & lentil wafers
Black Peppercorn Chicken (chettinad Kozhi) - $19.00
Tender all-natural chicken breast marinated in roasted yellow split peas & garlic served in a spinach-black peppercorn sauce. Served with wild mushroom basmati rice
Coconut Shrimp Curry (Chingri Maach Malai Curry) - $24.00
Large shrimp rubbed with fennel, cardamom, garlic, red chiles & mustard oil & poached in coconut milk. Served with mint & garbanzo bean basmati rice & seasonal vegetable
Goan Pork Tenderloin (Pork Vindalho) - $22.00
Influenced by the Portuguese colonization of Goa, a western Indian state, this classic dish of braised pork has an assertive sauce of freshly ground spices & garlic. Served with wild mushroom basmati rice
Kashmiri Lamb (Roghan Josh) - $29.00
Rack of Colorado lamb rubbed with ginger, garlic, black cardamom & black cumin braised in a robust fennel-tomato sauce. Served with wild mushroom basmati rice & eggplant & tomato pate
Konkan Wild Salmon (Balchao Muchee) - $24.00
A dish reflective of tastes from the southwestern Konkan coast. Wild Alaskan salmon seared with turmeric & poached in a coconut milk-malt vinegar sauce with red chiles, cinnamon, garlic, scallions & grape tomatoes. Served with wild muswhroom basmati rice
OM Filet Mignon (Dhingri Gosht) - $29.00
Grilled beef tenderloin rubbed with kashmiri chile, sliced & served with a wild mushroom sauce. Served with smashed sweet potatoes & seasonal vegetable
Coconut Halibut (Patra Ni Muchee) - $26.00
Pacific halibut prepared with a fresh coconut-mint paste & steamed in a banana leaf. Served with wild mushroom basmati rice & eggplant & tomato pate
Tandoori Cornish Game Hen (Murgh Makhani) - $22.00
Marinated in yogurt, garlic, ginger & fresh ground spices served with a buttery fenugreek sauce. Served with mint & garbanzo bean basmati rice & coconut chile spinach
SIMPLY GRILLED
The finest meats, seafood and fish grilled to perfection and infused with flavor.
Tandoori Shrimp (Saunf Jhinga) - $24.00
Large shrimp with fennel, garlic & sweet Hungarian paprika. Served with wild mushroom basmati rice & cabbage & cucumber slaw with fresh coconut, roasted peanuts & lime
Marinated Chicken Breast (Lasoon Murghi) - $19.00
Tender all-natural chicken breast marinated in kalhapuri masala, oil & salt. Served with smashed potatoes & seasonal vegetable
Seasonal fish (Sorshe Maach)
Grilled seasonal fish fillet seasoned with mustard & garlic. Served with mint & garbanzo bean basmati rice & cabbage & cucumber slaw with fresh cocout, roasted peanuts & lime. MARKET PRICE
Cardamom Filet Mignon (Tandoori Gosht) - $29.00
Grilled filet mignon rubbed with coarsely cracked Tellicherry peppercorns & cardamom. Served with Yukon smashed potatoes with red chiles & seasonal vegetable
BREADS
In India it's customary to use bread as an eating utensil. You'll see how involving more of your senses - touch, smell, taste and sight - heightens the flavor and experience.
Served with house-made mango pickles with cayenne & tumeric
Naan from the Tandoor
Plain brushed with Clarified Butter $4
Green Chile & Potato $5
Breads from the Griddle
Cauliflower & Mango Whole Wheat $5
Rajasthani Cakes with Tomato, Onion & Chiles $5
SIDES TO SHARE
Peanut Stuffed Eggplant (Bharlele Vanghi) - $7.00
Braised Okra with Tomatoes (Tamatar Bhindi) - $7.00
Smashed Potato Duo - $7.00
Yukon Gold & Sweet Potato
Seasonal Vegetable with Crumbled Paneer (Subzi Paneer) - $7.00
Mint & Garbanzo Bean Basmati Rice (Chana Pulao) - $6.00
Wild Mushroom Basmati Rice (Gucchi Pulao) - $6.00
Featured Legume of the Day (Dal) - $7.00
DESSERTS
Complete your journey at OM with our extraordinary, house-made desserts.
Alphonso Mango Cheesecake - $8.00
Grown in western India, Alphonso mangos are considered to be the best in terms of sweetness & flavor. This decadent cheesecake is baked with a pistachio crust.
Chocolate Nirvana - $8.00
Cadbury's molten chocolate sprinkled with cayenne & powdered sugar served with banana-ginger creme anglaise & vanilla bean ice cream
Coconut Creme Brulee - $7.00
Fresh coconut custard with clove-scented Demarara sugar
Pineapple-Blackened Red Chile Chutney - $7.00
Served over vanilla bean ice cream
Sebastian Joe's Ice Cream - $5.00
Vanilla Bean, Pistachio or Mango Sorbet



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