Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Oceanaire Seafood Room Details
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world.

Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, season favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world’s best seafood awaits you at Oceanaire.

 Website:
www.theoceanaire.com

Located in the
Hyatt Regency Center
Downtown Minneapolis

1300 Nicollet Mall
Minneapolis, MN 55403
Phone: 612.333.BASS (2277)
Fax: 612.305.1923

Hours of Operation:
Mon - Thurs 5pm - 10pm
Fri and Sat 5pm - 11pm
Sun 5pm - 9pm




Our Menu is Printed Daily to Reflect Changes in the Market and of the Season!





Make a Reservation at Oceanaire Seafood Room
Sample Menu
MENU
The Grand Shellfish Platter
A towering sampler of chilled shrimp, Crab, lobster and fresh oysters from our fresh shellfish bar - $80.00
Oyster Bar
A Fresh Selection of East and West Coast Oysters That Changes Daily
Traditional Caviar Service
Sterling classic caviar - $99.00
California white sturgeon “molassol” caviar with traditional garnish
Appetizers
Jumbo Lump Crab Meat Cocktail - $14.95
Crab Cake Appetizer - $14.95
Cold Smoked Salmon Plate - $9.95
Tuna Tartare - $14.95
Clams Casino - $9.95
Jumbo Shrimp Cocktail - $14.95
Steamed Mussels - $10.95
Oysters Rockefeller - $13.50
Shrimp de Jonghe - $7.95
Tomato Juice Cocktail - $0.95
Grilled Calamari "Bruschetta" - $9.95
Roasted Pepper Relish
Escargots Bourgogne - $8.95
Soups and Salads
New England Style Clam Chowder - $6.95
Lobster Bisque - $10.95

Spinach Salad - $7.95
Hot Bacon Dressing
Tomato and Red Onion Salad - $7.95
Heirloom Tomato and Fresh Mozzerella - $12.95
Basil, Olio Verde and Balsamic Reduction
The Oceanaire Chop Salad - $10.95
Bay Shrimp and Crab with Greek Vinaigrette
Frisee and Blood Orange Salad - $10.95
Pomegraate Seeds, Pine Nuts and Banyuls Vinaigrette
Roasted Pear and Blue Cheese Salad - $9.95
Field Greens, Walnuts with Balsamic Vinaigrette
BLT Salad - $11.95
Buttermilk-Bacon Dressing
Iceberg Lettuce Wedge - $6.95
Choice of Dressing
Caesar Salad - $6.95
House Salad - $6.95
Choice of Dressing
Crab Louis - $15.95
Blue Cheese — French
Thousand Island
Gramma Z’s Green Goddess
Oceanaire Vinaigrette
Buttermilk Bacon Dressing
Crumbled Amablu Cheese—$2.00
Simply Grilled or Broiled
Broiled Canadian Walleye Fillet - $19.95
Alaskan Halibut "T-Bone" - $42.95
Maryland Wild Striped Bass - $32.95
Australian Barramundi - $26.95
Costa Rican Dayboat Mahi-Mahi - $26.95
Hawaiian Dayboat Blue Marlin "Kajiki" - $26.95
Hawaiian Swordfish - $29.95
Florida Black Grouper - $34.95
Shetland Island Salmon - $26.95
Simply Broiled Lake Whitefish - $22.95
Add to any of the above - $13.95
a' la Oscar or Crab, Shrimp and Brie Stuffed
Specialties
Broiled Shrimp Scampi - $29.95
Cioppino - $22.95
San Francisco Fisherman’s Stew
Chesapeake Bay Style Lumpmeat Crabcakes - $29.95
Mustard Mayonnaise
Grilled Yellowfin “Ahi” Tuna - $36.95
Red wine reduction and exotic mushrooms
Fisherman's Platter - $23.95
Fried Cod, Shrimp, Oysters and Scallops with Matchstick Fries
Fish and Chips - $21.95
Beer Battered Halibut with Matchstick Fries
Massachusetts Dayboat Jumbo Sea Scallops. - $32.95
Pan-Seared with Garlic Butter
Hawaiian #1 Bigeye Tuna - $42.95
Pan-Seared and Served with Sushi Condiments
Macadamia Nut-Crusted Canadian Whitefish - $24.95
Coconut-Pineapple Beurre Blanc
Maryland Soft-Shell Crabs a' la Meuniere - $32.95
White Wine Butter and Capers
Maryland Wild Striped Sea Bass au Poivre - $35.95
Peppercorn-Crusted with a Mushroom-Cognac Cream Sauce
Pecan-Crusted Shetland Island Salmon - $29.95
Caramelized Pears, Apple Wood-Smoked Bacon and Bourbon Butter Sauce
Baked Canadian Walleye Filet - $28.95
Stuffed with baby bay shrimp, blue crab and brie cheese
Whole Dover Sole a la Meuniere - $59.95
Filleted Tableside and Served with Capers and Beurre Blanc
Costa Rican Blue Marlin “Black & Blue” - $29.95
“Dirty” with caramelized onions and blue cheese butter
Icelandic Arctic Charr - $49.95
Fried Whole with Citrus Soy Glaze
Pan-Seared Australian Barramundi - $29.95
Bacon-Wilted Spinach with Horseradish Brown Butter
“Blasted ” Costa Rican Dayboat Mahi-Mahi - $29.95
Lime-soy glazed with Szechuan Stir-Fried Snap Peas
Australian Lobster Tail - $69.95
Simply Broiled with Old Bay Butter
Live Cold Water Lobsters!
Fresh from the Tank
2 lbs and up . . . . . $29 per lb
Oceanaire Surf and Turf - $72.95
10 oz filet and live Maine lobster or Alaskan King Crab Leg
Make Your Lobster “Dirty”! . . . . . - $400.00
Side Dishes
Steamed Asparagus. - $14.95
Creamed Corn - $7.95
Matchstick Fries - $4.95
Green Beans Almandine - $9.95
Curried Cauliflower - $9.95
Toasted Cashews and Golden Raisins
Grilled Portabello Mushrooms - $13.95
Rosemary-Sage Butter
Club Style Creamed Spinach - $11.95
Balsamic Glazed Beets - $8.95
Rice Pilaf - $6.95
Mashed Russet Potatoes - $8.95
Au Gratin Potatoes - $9.95
Cody Creek Farms, WI Organic Cheddar
Steamed Red Potatoes - $9.95
Oceanaire Cole Slaw - $5.95
Hashed Browns - $8.95
à la Oceanaire. . . add $1.00
Steakhouse Offereings
10 oz Filet Mignon - $35.95
6 Oz Petite Filet - $22.95
14 oz 1000 Hills Grass-Fed NY Strip - $39.95
1000 Hills Cattle Co. Cannon Falls, MN
16 oz. Centercut Pork Loin Chop - $19.95
22 oz Bone-In Ribeye - $45.95
Whole Roasted Chicken - $19.95
Special Desserts
BAKED ALASKA - $6.95
CHEESECAKE - $8.95
LEMON ICEBOX CAKE - $9.95
APPLE CRISP - $9.95
DIXIE CUP - $0.95
DIPLOMATICO - $11.95
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