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Palomino Details
Palomino Restaurant - Rotisseria and Bar serves regional American Cuisine inspired by the simple rustic dishes of Europe. The union of these two worlds is brought to life by cooking technologies that have been used and perfected for centuries.

Website:
www.palomino.com

Located in
Downtown Minneapolis
Skyway Level,
LaSalle Plaza

825 Hennepin Ave. Minneapolis. MN.
Tel: 612.339.3800
Fax: 612.339.1628

Hours of Operation: Lunch Served Mon - Sat
11:30AM - 2:30PM
Dinner Served Sun - Thur
5:00PM - 10:00 PM
Fri and Sat 5:00PM - 11:00 PM
Make a Reservation at Palomino
Sample Menu
MENU
Starters
Taleggio and Cambozola Fondue - $12.00
pear honey, apples, pistachio crust.
Roasted Garlic - $11.00
Cambozola, tomato chutney, marinated olives.
Grilled Wild Mushrooms - $13.00
mixed greens, walnuts, gorgonzola, garlic crostini
Brick Oven Roasted Clams - $13.00
spicy rosemary butter, garlic croutons.
Potatoes Gorgonzola - $9.00
bechamel sauce, cracked black pepper.
Marinated Olives - $4.00
roasted garlic, lemon confit, extra virgin olive oil, pizza crisps
White Bean Hummus - $4.00
roasted garlic, olive tapenade, pizza crisps
Spanish Fried Egg - $4.00
chorizo hash, spicy paprika oil
Smoked Pork Belly - $6.00
lamb sausage, fingerling potatoes, caramelized fennel, mustard aioli
Fresh Mozzarella - $6.00
sweet basil, tomato confit, crisp pancetta, pizza crisps
Oven Baked Tomatoes - $5.00
goat cheese, garlic crumbs, basil sprig
Grilled Asparagus - $6.00
lemon vinaigrette, fried egg, crumbled Feta
Brick Oven Roasted Mushrooms - $6.00
roasted shallots, balsamic vinaigrette, fresh rosemary
Small Salads & Soups
Portabella Mushroom Soup - $7.50
caramelized onion, cayenne, fresh leeks, sherry cream.
Chop Chop Salad - $9.00
smoked turkey, wine salami, Provolone, fresh basil, garbanzo beans, Parmesan, crisp romaine, tomatoes, balsamic vinaigrette
Caesar Salad - $8.00
romaine hearts, garlic-Parmesan croutons, Parmesan
Creamy Blue Cheese with Toasted Hazelnuts - $8.00
chopped bacon, diced tomato, toasted hazelnuts.
Baby Field Greens with Chèvre and Pumpkin Seeds - $7.50
mixed greens, extra virgin olive oil
Signature Brick Oven Pizza
Vongole - $13.00
Manila clams, four cheese, crushed red chili peppers, extra virgin olive oil.
Four Cheese - $10.00
basil roasted garlic puree, crushed red chili peppers, Fontina, Asiago, mozzarella, Parmesan.
Pepperoni - $13.00
marinara, mozzarella, Parmesan.
Sausage and Roasted Mushrooms - $12.00
basil infused extra virgin olive oil, marinara, mozzarella, Parmesan.
Roma Tomato and Basil - $9.00
shaved garlic, extra virgin olive oil, marinara, mozzarella.
Traditional Cheese and Marinara - $9.00
Big Salads
Chop Chop Salad - $15.00
smoked turkey, wine salami, Provolone, fresh basil, garbanzo beans, Parmesan, crisp romaine, tomatoes, balsamic vinaigrette.
Caesar Salad
with grilled chicken . . . . .$15.00
with blackened salmon . . . . .$18.00
Grilled Chicken Salad with Warm Pecan-Crusted Blue - $18.00
baby organic greens, crisp romaine, sliced pear, roasted pecans, maple vinaigrette.
Grilled Seafood Louie - $20.00
grilled fresh salmon, bay shrimp, Dungeness crab, kalamata olives, deviled egg, champagne vinaigrette.
Seafood
Asiago-Almond Crusted Sea Scallops - $26.00
caramelized sweet onions, roasted red peppers, asparagus, champagne beurre blanc.
Paella - $28.00
prawns, clams, mussels, seasonal fresh fish, chicken, chorizo, Spanish saffron rice.
Bering Sea Red King Crab Cakes - $27.00
mascarpone polenta, spring greens
Meat
Braised Boneless Beef Short Rib - $23.00
mascarpone polenta, white beans, rapini, pancetta, gremolata.
Steak Frites— New York - $38.00
Palomino signature steak, herb de Provence butter, red wine shallot topping, pomme frites.
Filet Mignon - $38.00
cognac demi-sauce, blue cheese risotto cake, roasted mushrooms, crispy onion strings.
Braised Lamb Shank - $29.00
mushroom risotto, truffle oil, rich demi-glace.
Rotisserie Pork - $18.00
apricot whole grain mustard, caramelized onions, pan jus.
Poultry
Spit-Roasted Garlic Chicken - $20.00
white beans, pancetta, rapini, tomato confit, roasted garlic.
Pan Roasted Chicken Marsala - $19.00
sauteed mushrooms, herbs, pan jus, herb capellini.
Pan Seared Chicken Piccata - $19.00
lemon, capers, warm fingerling potatoes, fresh green beans.
Pasta
Lobster Ravioli - $23.00
bay scallop and tarragon filling, fresh saffron pasta, herb mascarpone.
Rigatoni Bolognese - $18.00
spicy Italian sausage, pear tomato, crushed garlic, oregano, roasted red pepper cream.
Fettuccine Alfredo with Seafood - $22.00
pan seared scallops and prawns, cracked black pepper.
Kobe Ravioli - $19.00
spicy Italian sausage, ricotta, Parmesan, olive-tomato relish, marinara and alfredo cream sauce.
Capellini Pomodoro - $15.00
extra virgin olive oil, plum tomato, basil sprig, garlic, shaved Parmesan.



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