65 Main St. Mpls, MN 55414
612-746-3970

The Hours

Monday: 11am-4pm lunch, 4pm-11pm dinner, 11pm-1am bar menu

Tuesday & Wednesday: 11am-4pm lunch, 4pm-11pm dinner

Thursday & Friday: 11am-4pm lunch, 4pm-11pm dinner, 11pm-2am bar menu

Saturday: 10am-2pm brunch buffet, 2pm-11pm dinner, 11pm-2am bar menu

Sunday: 10am-2pm brunch buffet, Closed Sunday dinner

Validated Parking (with food and/or beverage purchase) at Riverplace Municipal Garage, 30 second street SE, Minneapolis MN

All Day Drink Specials

Monday: $4 Mojitos -variety of flavors
Tuesday: $5 Martinis- you call it!
Wednesday: $5 Specialty Drinks –
check out our great selection from the menu
Thursday: $3 Captain & Mixer
Friday: $4 Margaritas – variety of flavors
Saturday: $3 Yag Bombs & Bazooka Joes –
get your second wind
Sunday: $3 Screwdrivers & Bloody Mary’s


Happy Hour
Mon thru Fri 4pm to 7pm

2- 4 - 1 Cocktails (does not include premiums),
Beer & Wine by the glass
$1 Beef, Pork, or Chicken Tacos




Website:
www.picosarestaurant.com

Directions:
Map to Picosa

Picosa
The Food

Picosa strives to bring the traditional flavors of Latin American and Caribbean cuisines together in a modern, yet down-to-earth fashion; our approach is one of simplicity and boldness of flavors with an emphasis on popular Latino cooking.

The Space
Floor-to-ceiling windows, well-spaced seating, and a large patio with views of the river and downtown Minneapolis give this historic Riverplace building an open and airy feel. Picosa's earth toned walls and warmly lit interior blend with the colorful accents of the rustic stained bar, where guests can enjoy a traditional martini or an exotic cocktail.

The Music
For your listening pleasure, Picosa has a variety of music featuring popular local DJs and live bands. The large centrally located dance floor creates an energetic enviroment for guests to dance to Latino, House and Pop music. Please check our website for ongoing and upcoming events
Brunch
Sunday Brunch
10am – 2pm - $8.95

Includes the following:
Eggs & Omelets made to order
Fresh sliced Fruit
Salads & toppings
Latino Eggs Benedict
French toast
Bacon & Sausage
Vegetarian Latino Lasagna
Lunch items – change often
Breakfast breads & pastries
Variety of Desserts
One Non Alcoholic Beverage of choice:
IE: Coffee, Juice, Soda or Iced Tea
Lunch
Buffet
Quick lunch buffet - $6.95
tomato avocado salad
caesar salad mixed greens
fresh fruit cheese
chicken tortilla soup roasted mushroom & garlic cream soup
build-your-own tacos (chicken/beef/pork)
rice black beans
quesadillas & more!
assorted desserts
coffee/tea/soft drink
Dinner
Appetizers
Crisp fried calamari - $9.50
served with roasted garlic & jalapeño dip

Shrimp stuffed - $9.50
with crab and queso blanco (white cheese) in crisp corn flour crust served with ancho cream and guacamole
Empanadas Nicaraguan: - $8.00
cumin-scented pastry filled with braised pork served with salsa
Grilled jumbo shrimp - $9.00
basted in roast garlic and jalapeño paste
Yellowtail tuna - $9.00
seared rare in cumin crust on rice cake with ancho puree
Cheese Plate - $12.00
Artisan cheeses from South America and Napa Valley
Entrees
Plantain crusted sea bass filet - $24.00
in caramelized garlic and orange sauce served with quinoa (South American grain like seeds)
Pan seared Mahi-Mahi - $22.00
“Vera Cruz style” (tomato, garlic, capers and oregano) with South American brown rice
Tomatillo braised pork - $18.00
Tender braised pork on sweet potato corn flour cakes
Lomo Saltado - $27.00
twin filet of beef tenderloin in a Peruvian stir-fry with fried potato’s and brown rice
Pebre de Pollo - $17.00
sautéed breast of chicken in sweet tart sauce served on rice

Braised short ribs - $18.00
Braised short ribs in roast garlic & smoked ancho sauce on mashed yucca (large starchy tropical vegetable)
Grilled ribeye steak - $25.00
on cumin roast potatoes & onions finished with pico de gallo

 

 

 

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