Your Essential Guide to Twin Cities Restaurants

Bruschetta - $6.25

melted mozzarella on toasted sliced baguette, served with a mix of fresh tomatoes, garlic, extra virgin olive oil, basil & parmesan cheese (served vegan upon request)

Garlic Cheese Toast - $3.95

freshly baked italian bread brushed with garlic butter & smothered in mozzarella, sprinkled with oregano and served with a side of Lucé red sauce

Vegan “Cheese” Toast - $4.45

freshly baked italian bread brushed with bianca sauce and topped with rinotta (Lucé’s own uncheese) served with a side of Lucé red sauce

Focaccia - $2.35

herbed italian bread baked fresh daily, brushed with garlic butter & italian herbs served with a side of Lucé red sauce (vegan upon request)

Focaccia Katerina - $5.75

a full loaf of our homemade focaccia served open-faced, topped with garlic butter, fresh basil pesto, tomatoes and provolone cheese, served with a side of of Lucé red sauce
with wisconsin goat cheese 6.95

Minneapolitan Wings - $10.95

plump chicken wings marinated in a spicy sauce, served with chunky blue cheese dressing & celery (ranch dressing upon request)

Barbeque Wings - $10.95

plump chicken wings marinated in a spicy sauce, served with chunky blue cheese dressing & celery (ranch dressing upon request)

Veggie Nuggets - $9.45

spicy vegetarian nuggets served with barbecue sauce & dijonnaise

Artichoke Dip Ramekin - $6.25

marinated artichoke hearts mixed with our special blend of ingredients, served with two loaves of focaccia

Spinach - $7.25

fresh spinach, arugula, radicchio, toasted walnuts, red onions & currants tossed in a white balsamic vinaigrette

Ceasar - $5.25

romaine lettuce, fresh parmesan and homemade croutons tossed in our own caesar dressing with marinated chicken, anchovies or gorgonzola
add small .95 large 1.20

Greek - $6.95

greek olives, roma tomatoes, cucumbers, red onions, feta cheese & pepperoncinis, tossed in our own greek vinaigrette on a bed of mixed greens
with marinated chicken, anchovies or gorgonzola add small .95 large 1.20

Garden - $5.50

mixed greens, roma tomatoes, cucumbers, red onion, carrots and red cabbage, topped with homemade croutons and served with your choice of dressing bleu cheese, french, ranch, light italian, peppercorn with marinated chicken, anchovies or gorgonzola add small .95 large 1.20

Tuna Caliente - $3.95

shell pasta with tuna, jalapeños, onions and celery covered in a tangy lemon mayo

Pesto Chicken - $3.95

bowtie pasta, lemon basil chicken, black olives and roma tomatoes smothered in our homemade fresh basil pesto

Cannellini Bean Salad (vegan) - $3.50

cannellini beans, roasted red peppers, cucumbers, green olives & tomatoes tossed in a light tasting vinaigrette

Italian Pasta Salad - $4.50

fussili pasta with sun-dried tomatoes, smoked mozzarella, hard salami, pepperoni, pepperoncinis and calamata olives in a garlic dressing

All of our pizzas are prepared with whole grain flour, pure olive oil, and topped with 100% real mozzarella cheese. We offer your choice of sauce: Bianca Sauce, a unique olive oil sauce with fresh garlic and a blend of Italian seasonings, or Red Sauce , our tomato sauce with fresh basil and Italian herbs. Upon request, any of our pizzas can be prepared without cheese, with soy cheese substituted for mozzarella, or topped with "Rinotta," Lucé’s own homemade 100% dairy-free ricotta.

. . . 10” (serves 1-2) . . . 12” (serves 2-3) . . . 16” (serves 3-5)
basic cheese . . . 6.95 . . . 8.45 . . . 11.65
additional toppings . . . 1.25 . . . 1.60 . . . 1.95
toppings . . . 2.50 . . . 3.20 . . . 3.90

pepperoni, canadian bacon, breakfast bacon, homemade italian pork sausage, ground beef, homemade meatballs, marinated chicken, barbequed chicken, shrimp, anchovies

white onions, red onions, green onions, minced garlic, roasted whole clove garlic, mushrooms, broccoli, green peppers, banana peppers, roasted red peppers, fresh jalapeños, fresh tomatoes, sundried tomatoes, roasted eggplant, artichoke hearts, spinach, marinated green olives, black olives, calamata olives, roasted corn

smoked gouda, feta, ricotta, wisconsin goat cheese, fresh parmesan, cheddar, provolone, gorgonzola

rinotta, spicy mock duck, barbequed mock duck

soy cheese, homemade pesto, fresh basil, black beans, picante sauce, pineapple, sauerkraut

for an additional topping charge, soy cheese or rinotta may be substituted for mozzarella on any pizza

The Maximus - $19.75

homemade italian sausage, pepperoni, canadian bacon, mushrooms, green peppers, onions, black & green olives and extra cheese

The Classic - $17.85

italian sausage, pepperoni, mushrooms, green peppers, onions, black olives & extra cheese

Shrimp Al Pesto - $19.75

plump shrimp, fresh tomatoes & homemade basil pesto on bianca sauce with light mozzarella

The Bear - $19.75

italian sausage, pepperoni, marinated chicken, ground beef, canadian bacon

Baked Potato Pizza - $17.85

smothered in buttery garlic baby red mashed potatoes, topped with broccoli, fresh diced tomatoes, cheddar cheese & diced bacon (prepared without bacon upon request) served with a side of sour cream

The Lucé - $16.90

homemade italian sausage, garlic, onions & extra cheese

Spanish Chicken - $16.90

marinated breast of chicken with red onions, mushrooms, mozzarella & smoked gouda

The Wrangler - $16.90

breast of chicken basted and roasted in a tangy barbeque blend, banana peppers, red onion, mushrooms, cheddar & mozzarella

Santa Fe - $17.85

homecooked black beans with fresh cilantro and garlic, picante sauce, tomatoes, black olives, red onion, cheddar & mozzarella…served with a side of sour cream
with marinated chicken . . . 12.15 . . . 14.70 . . . 18.75

The Luau - $16.90

canadian bacon and pineapple, topped with freshly chopped green onions & mozzarella

The Rustler - $17.85

a zesty combination of barbequed mock duck, pineapple, sweet tangy banana peppers, red onions, cheddar & mozzarella

Greek - $18.75

spinach, artichoke hearts, marinated calamata olives, feta cheese, fresh tomatoes, mozzarella & greek oregano

for an additional topping charge, soy cheese or rinotta may be substituted
for mozzarella on any pizza

Fresh Veggie - $16.90

generous amounts of tomatoes, mushrooms, green peppers, onions, black olives
& mozzarella

Garlic Mashed Potatoes - $17.85

savory baby-reds mashed with garlic and topped with extra tomatoes, fresh green onions & greek feta (no mozzarella)

Spinocci - $17.85

spinach, wisconsin goat cheese, sun-dried tomatoes and mozzarella

Pizza Athena - $19.75

fresh spinach, tomato, feta cheese, calamata olives, artichoke hearts, red onions & toasted garlic with mozzarella on bianca sauce

Margherita - $16.90

fresh basil, tomatoes and fresh parmesan with light mozzarella on bianca sauce

Florentine - $17.85

a blend of ricotta, parmesan and mozzarella cheeses, spinach & sweet roasted red bell peppers, topped off with toasted garlic, served on bianca sauce

Our hoagies begin with freshly baked whole wheat or white Italian bread, or our homemade focaccia bread. We generously layer on your choice of fillings along with lettuce, tomato, banana peppers, onion, mayo, and our own Italian dressing blend. (hoagies marked do not include these additional fixings)
extra topping of meat add 1.50 extra topping of cheese add .75

Chicken Dijon - $6.75

marinated breast of chicken seasoned with dijon mustard, layered with canadian bacon & topped with provolone and cheddar cheese, served hot

Chicken Parmigiana - $6.75

marinated breast of chicken bathed in our tangy red sauce and topped with onions, tomatoes, and layers of mozzarella, provolone and parmesan cheeses

Italian Combo - $6.75

pepperoni, canadian bacon and turkey, topped with provolone & cheddar, served hot upon request

Tuna Hoagie - $5.75

fresh, water-packed tuna blended with mayo, crisp celery, fresh onions, and a mix of special seasonings served cold and without cheese

Tuna Cheddar Melt - $6.25

hot tuna hoagie smothered in sharp cheddar, served hot

Meatball Parmigiana - $6.75

Lucé’s homemade meatballs, bathed in our own red sauce and topped with onions, mozzarella, parmesan & provolone cheeses

Muffeletta - $6.75

provolone cheese, genoa salami and ham with a muffeletta marinade of green and black olives, red bell pepper, garlic & oregano, served hot upon request

Spicy Beef Italiano - $6.75

roast beef, pepperjack cheese, garlic butter & gardinera pepper mixture, served hot

Italian Sausage - $6.75

homemade italian sausage in our tangy red sauce and topped with onions, tomatoes and layers of mozzarella & provolone

Traditional - $6.25

your choice of italian beef, salami, breast of turkey or ham, topped with provolone & cheddar cheeses, served hot upon request

Veggie Club - $5.75

mushrooms, red & green peppers, garlic, black & green olives, and extra cheese

Special Spicy Mock Sausage Hoagie (Vegan) - $6.75

your choice of bread, brushed in olive oil instead of butter, spicy mock duck bathed in tangy red sauce, topped with onion, tomatoes and our very own 100% dairy free rinotta uncheese, served hot

Chickless Dijon - $6.75

a vegetarian mock chicken patty seasoned with dijon mustard, topped with cheddar & provolone cheeses, served hot

Chickless Parmigiana - $6.75

a vegetarian mock chicken patty bathed in our tangy red sauce and topped with onion, tomatoes, mozzarella, provolone & parmesan cheeses, served hot

Eggplant Parmigiana - $6.25

succulent, oven roasted eggplant layered with onions, tomatoes, mozzarella, provolone & parmesan cheeses and our zesty red sauce, served hot

Vegan Muffeletta - $6.75

spicy mock duck and rinotta with our special blend of olives, peppers and garlic topped with barbeque sauce, onions, tomatoes, banana peppers, lettuce and italian dressing, served hot

All pastas are served with garlic bread.

Mostaccioli - $5.89

mostaccioli pasta tossed with olive oil & whole milk ricotta in a fresh basil and tomato sauce
with homemade meatballs or vegiballs add 1.95

Lasagna Abruzzi - $7.50

layered with a delicious blend of four cheeses, homemade Italian sausage and Lucé’s own red sauce

Lasagna Verde - $7.50

fresh spinach & mushrooms smothered in a creamy béchamel sauce, layered between noodles and topped off with Lucé’s red sauce and mozzarella