Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Rainbow Chinese Details
Enjoy a nice atmosphere, surrounded by charm while your taste buds come alive with Chef Tammy Wongs delicious dishes that win awards year after year. Don’t forget to stop in to our full bar for happy hour.


 Website:
www.rainbowrestaurant.com

2739 Nicolett Ave. S
Minneapolis, MN 55408

612-870-7084

Hours
Monday – Thursday:
11:00AM – 2:00PM
4:30PM – 9:30PM
Friday:
11:00AM – 2:00PM
4:30PM – 11:00PM
Saturday:
11:00AM – 11:00PM
Sunday:
11:00AM – 9:30PM







Sample Menu
Sample Menu Selections
APPETIZERS
RAINBOW EGG ROLLS (2) - $4.00
SZECHUAN WONTONS (10) - $10.00
BIG BOWL NOODLE SOUP
CHIU CHAO RICE STICK & MEIN - $9.00
shrimp, squid, fish cake & pork
SHRIMP & PORK - $8.00
CHICKEN & SPINACH - $7.00
WONTON - $7.00
HOUSE SPECIAL - PAN-FRIED NOODLES
CHICKEN WITH BLACK BEAN SAUCE FUN - $13.00
chicken, bell peppers, & onions
SEAFOOD & GAI-LAN FUN - $16.00
scallop, shrimp, fish cake, & squid
BEEF CHOW FUN - $13.00
CHICKEN LO MEIN - $12.00
SINGAPORE CHOW MAI FUN - $14.00
pork & shrimp with a touch of curry
SHRIMP HOR FUN - $13.00
with baby shrimp
ENTREES
CHICKEN WITH TAMARIND SAUCE - $12.00
chicken with hot peppers, peapods, & onions in a tamarind sauce
KUNG PAO CHICKEN - $12.00
chicken with water chestnuts, bell peppers, onions, roasted peanuts, & dried red peppers
GENERAL TSO’S CHICKEN - $12.00
lightly breaded chicken with celery, carrots & onion in a spicy, tangy sauce

CHICKEN WITH CASHEW NUTS & BASIL - $13.00
chicken with cashews, basil, bell peppers,
& onions
WHOLE FRIED WALLEYE PIKE WITH BLACK BEAN SAUCE - Market Price
WHOLE STEAMED WALLEYE PIKE WITH GINGER SCALLION SAUCE - Market Price
ONE-HALF ROASTED DUCK - $14.00
served chopped in small pieces with bone & dressed with duck sauce
HONEY WALNUT SHRIMP - $16.00
lightly battered shrimp in a rich cream sauce & topped with honey glazed walnuts
SCALLOP WITH CASHEW NUT & BASIL - $17.00
scallops with cashews, basil, onions, & bell pepper
SQUID & MUSTARD GREEN WITH BLACK BEAN SAUCE - $15.00
SATE SUMMER BEEF - $13.00
sliced beef sauteed in a spicy sate sauce with onions, served over a bed of steamed nappa cabbage & peapods
BEEF WITH GREEN BEANS - $13.00
BEEF WITH GINGER ROOT - $13.00
beef with pickled ginger root, bamboo shoots, black mushrooms, & scallions
DRY SAUTEED GREEN BEANS - $9.00
green beans sauteed with garlic & bits of preserved cabbage
CHINESE EGGPLANT WITH GARLIC SAUCE - $12.00
eggplant, bell peppers, & onions in spicy garlic sauce
FRIED TOFU WITH PORTOBELLO MUSHROOM, BEAN SPROUT, & CHIVES - $12.00

The Twin Cities Food Finds Restaurant Guide is the most complete annual reference directory for those who enjoy dining out in the Twin Cities.

tcfoodfinds.com   |   TWIN CITIES FOOD FINDS GUIDE 2010
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