Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Rinata Details
Visit Rinata Restaurant on Hennepin Avenue for a piece of Italy. From the fresh house made pasta to our signature wine list and cocktails, Rinata will be the destination for your next Italian experience.
Even for a casual night out or a romantic evening we promise to make your visit unforgettable.		 Website:
www.rinatarestaurant.com

2451 Hennepin Ave
Minneapolis, MN 55405

612-374-8998

Hours of Operation:
Mon-Sun 4:30pm -1:00am

Happy Hour:
Every Day 4:30-6:00pm and 10:00pm - 1:00am!


Happy Hour Every Day 4:30-6:00 pm and 10:00 pm - 1:00 am!





Make a Reservation at Rinata
Sample Menu
Dinner Menu
Antipasti
Steamed mussels - $9.75
with white wine garlic butter and chili
Bruschetta - $7.00
with pancetta white beans roasted brussel sprouts and parmesan
Eggplant involtini - $5.25
with goat cheese pine nuts garlic and tomato sugo
Seasonal soup - $5.75
roasted butternut squash fried sage and goat cheese
Baked Bulgarian feta - $6.75
with artichokes peppers and olives
Mediterranean olives - $4.00
marinated with herbs and garlic
Insalate
Caesar - $6.75
with romaine hearts garlic pepper croutons and parmesan
Beet salad - $7.75
with micro greens pistachio fennel and blood orange vinaigrette
Baby greens - $7.50
with gorgonzola gala apples red onion balsamic vinaigrette
Pizza
Margherita - $9.00
with tomato fresh mozzarella and basil
Calabrese salami - $9.75
with tomato roasted peppers and garlic
Artichoke - $9.75
with olives basil pesto and fresh mozzarella
Fennel sausage - $9.75
with roasted tomatoes and fresh mozzarella
Pasta and Risotto
Fettuccine - $13.75
with spinach roasted peppers and spicy tomato sugo
Gnocchi - $15.75
with black tiger shrimp wild mushroom and garlic truffle cream
Papardelle - $14.25
with tomato and roasted pepper braised duck and goat cheese
Bucatini Amatriciana - $13.75
with tomato pancetta and chili flake
Spaghetti - $13.00
with house made meatballs and tomato sugo
Ravioli - $14.50
with porcini ricotta filling and brown butter sage
Risotto - $15.50
with roasted chicken breast artichoke hearts and truffle oil
Ziti - $14.25
with garlic braised pork baby spinach and parmesan
Dessert
Pine nut and apricot tart - $7.50
with strawberry sauce and vanilla gelato
Lemon crostada - $6.00
with vanilla gelato and blackberry puree
Sambuca tiramisu - $7.25
mascarpone cream layered with lady fingers chocolate shavings and a vanilla crème anglaise sauce
Molten chocolate cake - $7.75
with vanilla gelato and berry sauce
Fratello - $7.75
vanilla gelato with a shot of Frangelico a shot of espresso
and a dash of Kahlua



The Twin Cities Food Finds Restaurant Guide is the most complete annual reference directory for those who enjoy dining out in the Twin Cities.

tcfoodfinds.com   |   TWIN CITIES FOOD FINDS GUIDE 2010
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