Your Essential Guide to Twin Cities Restaurants

Quesadilla Rolls - $7.95

Spicy Italian sausage, black beans, fire-roasted corn, spinach and nacho cheese rolled in a grilled flour tortilla. Served warm with green chili, pico de gallo, and Cholula sour cream for dipping.

Seared Ahi - $10.50

Sashimi-grade Ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.

Ball Park Pretzels - $7.95

Two giant pretzels brushed with our Brown Ale, seasoned with fresh garlic and oven-baked to perfection. Served with spicy spinach cheese dip

Rock Bottom Wings - $9.95

Over a pound of crisp, tender wings. Choose from Buffalo, Thai BBQ or Honey Chipotle sauce.

Titan Toothpicks - $9.95

Our signature starter combines smoked chicken, Jack cheese, peppers and onions in hand-rolled, crispy tortillas. Served with guacamole, sour cream, fresh salsa and chipotle BBQ sauce

Spicy Spinach Cheese Dip - $8.50

A blend of spinach, fire-roasted tomatoes, melted Jalapeno Pepper Jack and onions. Served with flatbread and tortilla chips.

Brewery Nachos - $8.50

Layers of tortilla chips with vegetarian refried beans, melted Cheddar and Monterey Jack, fresh tomatoes, jalapenos and red onions. Served with homemade salsa

add guacamole - $1.25

add chicken or beef - $1.95

RB Appetizer Sampler - $16.49

All your Rock Bottom favorites. Titan Toothpicks, Ale-Battered Onion Rings, Buffalo Wings and your choice of our Pepperoni and Sausage Pizza or Brewery Nachos. Served with a variety of dipping sauces

Brewer's Cobb - $11.75

Roasted turkey breast, hickory-smoked bacon, mixed greens, Gorgonzola, fresh avocado, tomatoes, egg and carrots. Served with your choice of dressing

Blackened Salmon Caesar - $12.75

A bountiful Caesar salad topped with Cajun-spiced blackened salmon and our Parmesan Caesar dressing. 11.29 Also available grilled and lightly seasoned.

Substitute Grilled Chicken - $10.95

Classic Caesar - $8.75

Waldorf Chicken Salad - $11.50

Oven-roasted chicken, sundried cranberries, fresh arugula, Gorgonzola, candied walnuts, grapes and celery with homemade mustard vinaigrette.

Classic Mac n' Chicken - $12.95

Our famous homemade Mac n’ Cheese loaded with juicy chicken and topped with crunchy Parmesan breadcrumbs. Served with your choice of a small House or Caesar salad

Smoked Salmon Fish & Chips - $11.95

Ale-battered, alder-smoked salmon served over seasoned fries with Brewery slaw, homemade remoulade sauce and malt vinegar

Chicken Fried Chicken - $13.95

Juicy hand-battered chicken breast served over White Cheddar mashed potatoes with our country gravy and Brewery slaw

Smoked Chicken Enchiladas - $12.95

Hickory-smoked chicken in Taos seasonings and Monterey Jack wrapped in blue corn tortillas. Served with vegetarian green chili, Ranchero sauce, Red Ale rice and black beans

BBQ Ribs and Chicken Combo - $16.95

A half rack of our dry-rubbed, house-smoked St. Louis-style pork ribs and a grilled chicken breast, both basted with our original Stout BBQ sauce. Served with crispy fries and Brewery slaw

Mrs. Wongs Shrimp Bowl - $11.95

Sauteed shrimp and crisp Asian veggies tossed with noodles in a sweet and spicy ginger sauce.

Grilled Mahi Tacos - $12.50

Chile grilled Mahi wrapped in three soft white corn tortillas with homemade pineapple slaw and fresh cilantro. Served with black beans, Red Ale rice and pico de gallo.

Soup of the Day - $4.95

Ask your server for today's selection.

Brewery Chili - $5.95

Ground beef, black beans, corn, roasted garlic, chilies, onions and herbs. Served with the toppings on the side, so you can make it the way you like it.

House Salad - $3.95

Your choice of small house or caesar salad.

Ale-Battered Onion Rings - $6.95

Crisp, crunchy sweet onion rings seasoned with smoked peppercorn seasoning and served with Stout ketchup.

Filet Mignon - $23.50

Center-cut 8oz. filet rubbed in house seasonings and topped with roasted garlic butter.

Texas Fire Steak - $19.50

Our 11 oz. USDA top sirloin, seasoned with crazy pepper and served sizzling with our smokin’ jalapeno butter.

Texas Fire Steak (Center cut Filet) - $24.50

Our New York Strip, seasoned with crazy pepper and served sizzling with our smokin’ jalape–o butter.

Top Sirloin - $18.50

An 11 oz. USDA top sirloin, seasoned and grilled to order.

Ribeye - $19.95

Our 14oz USDA Choice ribeye, seasoned and grilled to your request.

Stout BBQ Ribs - $18.95

Dry-rubbed and house-smoked St. Louis-style pork ribs, basted with our original Stout BBQ sauce and served with crispy fries and Brewery slaw.

half rack - $15.50

Ponzu Salmon - $14.95

Grilled fresh salmon fillet on a bed of lemon rice with seared Asian vegetables and Ponzu sauce.

Lemon Chicken - $13.95

A tender oven-roasted chicken breast, with herb Parmesan crust, White Cheddar mashed potatoes, seasonal vegetables and white wine lemon reduction.

Southwestern Shrimp and Chicken - $13.50

Spice-rubbed chicken breast, sautŽed shrimp and Anaheim peppers tossed with fettuccine in our roasted red pepper cream sauce.

The House Burger - $9.99

Our signature fire-roasted Stout ketchup makes this burger a true original. Topped with layers of melted Swiss and Cheddar, three types of mushrooms and caramelized Ale onions.

Hickory Burger - $9.99

A mouth-watering burger topped with Cheddar, sweet-peppered bacon and Stout BBQ sauce.

Brew Burger - $8.79

The traditional choice – served hot and juicy, with your favorite stuff. Add Ale onions or cheese .59

Bourbonzola Burger - $9.99

Inspired by our annual Fire Chief Ale event, this favorite features smoked peppercorn and our original Jim Beam¨ Bourbon BBQ sauce. Served on a toasted Kaiser roll with Gorgonzola cheese, fried onion straws, lettuce and tomato.

Pulled BBQ Pork Sandwich - $9.99

Tender pulled pork drenched in our handcrafted chipotle BBQ sauce and piled high on a fresh baked Kaiser roll. Topped with homemade apple slaw.

Brewer's Club - $9.99

Sliced house-roasted turkey, hickory-smoked ham and sweet-peppered bacon, melted Cheddar and Monterey Jack, tomato and lettuce on focaccia bread with our chipotle mayonnaise.

Honey Chicken Sandwich - $9.99

A juicy chicken breast brushed with honey mustard, grilled and topped with sweet-peppered bacon and melted Swiss cheese on a wheat roll.

Chipotle BBQ Chicken - $9.49

Southwest-spiced chicken, roasted onions and peppers, chipotle BBQ sauce and a blend of four cheeses.

Pepperoni and Sausage - $9.29

Our own Pale Ale marinated Italian sausage, pepperoni, roasted garlic and fresh basil separate this one from the pack.

Pepperoni - $9.29

Not one, but two layers of pepperoni with a blend of four cheeses and fresh California tomato sauce.

Pint Glass Sundae - $5.29

A Rock Bottom Original! Scoops of Starbucks¨ Mud Pie ice cream, crumbled chocolate wafers, candied walnuts and our Stout hot fudge sauce served in a pint glass! Topped with whipped cream and a cherry.

Triple Chocolate Stout Cheesecake - $5.99

Decadence finally has a name. This chocolate lover’s cheesecake combines cream cheese, cocoa, bittersweet chocolate and our smooth Stout with a semi-sweet chocolate wafer crust. Finished with homemade milk chocolate and sour cream frosting.

Two Scoops - $2.99

Our vanilla ice cream is one of life’s simple pleasures, especially after the perfect meal.

Carrot Cake - $5.99

Buttery-rich frosting covers a luxuriously moist, delicately nutty carrot cake that practically melts on contact. Made with a whisper of Pale Ale and finished with homemade caramel sauce.