5034 France Avenue South
Edina, MN 55410
952-929-FROG (3764)

Salut-Grand Avenue, coming to St Paul-Summer 2008

Lunch:
Monday-Saturday 11:00am-4:00pm

Dinner:
Monday-Thursday 4:00pm-10:00pm
Friday-Saturday 4:00pm-11:00pm
Sunday 3:00pm-9:00pm

Sunday Brunch: 10:00am-3:00pm

Website:
www.salutbaramericain.com
Salut Bar Americain
It's the brasserie down the block. The setting evokes a classic Parisian bistro restaurant while the cooking captures the freshness and hearty flavor of French cuisine. Salut celebrates the French restaurant's essential qualities while dispensing with exclusionary ones. It demystifies French food by making it accessible and rewarding while poking fun at the stereotypes that surround it. Salut gives French dining a shot in the arm - while giving the French a gentle kick in the demiere.
Menu
PASTA
TORTELLINI PRIMAVERA - $15.95
tender pasta with a five cheese filling, tossed with pea pods, asparagus, exotic mushrooms, fresh tomatoes and artichokes in a garlic sauce
PASTA ANGELIQUE - $16.95
tortelacci filled with butternut squash over tomato, bacon, swiss chard and cream
CHAMPAGNE SHRIMP FETTUCCINE - $17.95
jumbo shrimp, pea pods, exotic mushrooms, lemon zest and lite champagne cream sauce
POTATO GNOCCHI - $17.95
potato gnocchi, lardon bacon, butternut squash, garlic and parmesan
DESSERT
MOCHA CREAM PUFF - $2.95
a pastry puff filled with hazelnut coffee ice cream and topped with whipped cream and chocolate sauce
BLUEBERRY BREAD PUDDING - $4.95
served with blueberry compote and vanilla ice cream
FOUR BITE CHOCOLATE MOUSSE - $4.95
a justifiable indulgence
CREME BRULEE - $6.95
straightforward, unpretentious and simply delicious
PEAR ALMOND TART - $6.95
served with an Amaretto syrup and vanilla ice cream
RED VELVET CAKE - $9.95
served with black cherry truffle ice cream
CHOCOLATE CAKE DE RESISTANCE - $9.95
served with vanilla ice cream
"THE BULGE" BANANA SPLIT - $19.95
for the table served straight up in a giant martini glass
RAW BAR
JUMBO SHRIMP COCKTAIL - $14.95
chilled jumbo shrimp with cocktail sauce and lemon
SALUT GRANDE SEAFOOD TOWER - $79.00
(serves 4 or more) dozen oysters, 12 shimps, crab legs, a whole lobster, mussels and tuna tartar.
OYSTERS MOSCOW - $14.95
James River oysters topped with horseradish sauce and caviar with a shot of Russian vodka
SHRIMP CARPACCIO - $9.95
thin slices of shrimp with fresh citrus juices, paper-thin garlic and sea salt
LE GRANDE FRANCE PLATTER - $39.00
(serves 2 to 4) half dozen oysters, 6 shrimp, crab leg, a half lobster, mussels and tuna tartar
STEAK FRITES CLASSIQUE
MUSHROOM FILET - $32.95
Ssmothered in exotic mushrooms and roasted garlic
PETITE FILET - $25.95
for the lighter appetite a USDA choice filet served with our steak butter
STEAK AU POIVRE - $28.95
prime all natural top sirloin pepper-crusted served with brandy green peppercorn sauce
STEAK CLASSIQUE - $27.95
prime all natural top sirloin topped with our house garlic butter
BLUE CHEESE CRUSTED FILET - $34.95
crusted with our blue cheese gratin
with maitre d’Hotel butter and pommes frites
HANGER STEAK - $19.95
prime all natural beef "the butchers cut"
"LE FILET" - $29.95
a USDA choice filet topped with our shallot and garlic butter
HORSERADISH FILET - $32.95
wrapped in crispy bacon and crusted with horseradish gratin
SAUCES - $2.95
Béarnaise, Bordelaise, Horseradish or Roasted Garlic
TODAY'S FRESH FISH
PEPPER CRUSTED AHI TUNA - $21.95
with a shrimp gazpacho shooter and salad
BLUENOSE ALA PROVENCALE - $26.95
new zealand bluenose crusted in fennel pollen and pan roasted, served over carmelized tomato sauce, extra virgin olive oil and herbs
CRISPY CRUST SALMON - $25.95
crunchy outside, tender and juicy inside, served with steamed asparagus and mustard butter
APPETIZERS
ONE SIDE SEARED TUNA TARTAR - $9.95
with avocado, onions and mustard mayo
BAKED BRIE - $9.95
brie and boursin cheeses topped with artichokes and baked in puff pastry
CRISPY CRUNCHY CALAMARI - $11.95
with lemon mayo and rouille
ARTICHOKE PIZZA
cracker crust topped with roasted tomato sauce, chicken, artichokes, red onions, mozzarella and parmesan
Small $7.95 Veg $12.95
PIZZA ESPAGNOLE
crispy cracker crust topped with tomatoes, red and green peppers, onions, olives and parmesan cheese
small $7.95 Reg $12.95
SHRIMP PIZZA
cracker crust topped with shrimp, pesto, diced tomato, fresh mozzarella and onion
small $7.95 reg $12.95
CHEESE PIZZA
our house cracker crust topped with roasted tomato sauce, basil, fresh mozzarella and parmesan
small $5.95 reg $10.95
BLUE CRAB CAKE - $12.95
tender blue crab in our crispy sesame breading topped with warm lump crab over a spicy mayo
CHEESE FONDUE - $12.95
tangy melted swiss with garlic and smokey bourbon. Served with bread cubes, apples and assorted vegetables
ONE SIDE SEARED TUNA TARTAR - $9.95
with avocado, onions and mustard mayo
POMMES FRITES - $4.95
hand-cut fries with Béarnaise sauce
ESCARGOT BOURGUIGNON - $12.95
with garlic-herb butter
MUSSELS MARINIERE - $11.95
steamed in white wine with onions
sm $6.95 lg $11.95
CRISPY CRUNCHY CARAMARI - $11.95
with lemon mayo
SOUP & SALADS
CROCK OF FRENCH ONION SOUP - $8.95
topped with melted gruyere cheese
SOUP OF THE DAY
Cup 3.95 or Crock 5.95
BABY FIELD GREENS - $5.95
with sherry vinaigrette
ROASTED BEET AND CHEVRE - $7.95
with warm goat cheese gratin, baby field greens and spiced walnuts
"SALUT BLEU" - $6.95
mixed lettuces tossed in a tangy blue cheese dressing and topped with a slice of St Pete’s Blue cheese and tomatoes
SALUT CAESAR SALAD - $6.95
crisp romaine with our salut Caesar dressing and garlic croutons
LYONNAISE SALAD - $6.95
"bacon and egg" salad'; frisee greens with bacon, croutons and warm bacon vinaigrette and a poached egg
ALA GREQUE - $6.95
crisp greens, cucumber, tomato, Kalamata olives, feta and red onion
GRILLED AHI TUNA NICOISE - $14.95
rare ahi tuna, green beans, olives, tomato, potato, hard cooked egg and house dressing
SALUT CHICKEN COBB - $15.95
grilled chicken, bacon, avocado, diced tomato, blue cheese and roasted beets served with green goddess dressing
SPICE CRUSTED STEAK SALAD - $16.95
grilled hanger steak with a spicy coriander crust atop mixed lettuces tossed in malt vinaigrette with cherry tomato, red onion and blue cheese
DINNER ENTREES & FRESH FISH
CRISPY CRUST SALMON - $25.95
ROASTED CHICKEN TAGINE - $17.95
half-chicken slow-roasted in a spicy Moroccan sauce served over couscous
LES PORC FRITES - $19.95
an old fashioned pork steak roasted in olive oil, coated in toasty spices then finished on the grill. Served over blood orange puree and hand-cut fries
PEPPER CRUSTED AHI TUNA - $21.95
with a shrimp gazpacho shooter and salad
BLUENOSE ALA PROVENCALE - $26.95
new zealand bluenose crusted in fennel pollen and pan roasted, served over carmelized tomato sauce, extra virgin olive oil and herbs
HERB-ROASTED HALF CHICKEN - $16.95
slow roasted chicken rubbed with fresh thyme and spices. Served juicy and tender in its own natural juices with hand-cut fries
DUCK BREAST JAPONAISE - $19.95
sesame crusted muscovy duck breast with orange infused teriyaki sauce over fresh green beans
SIDES
each serves 2 or more; - $5.95
Green Beans Amandine
Roasted Garlic Mushrooms
Steamed Asparagus
Macaroni and Cheddar Gratin
Creamed Spinach
9 Vegetable Saute
Mashed Potatoes
EVENING SPECIALS
served until we run out
Monday - $17.95
Poulet Roti au vin Rouge
Tuesday - $21.95
Short Ribs
Wednesday - $19.95
Walleye Noisette
Thursday - $17.95
Poulet Roti au Riesling
Friday - $29.95
Bouillabaise Seafood Stew
Saturday - $29.95
Cote de Boeuf Prime Rib
Sunday - $19.95
Steak Dianne
SANDWICHES & BURGERS
ZE SALUT STEAK SANDWICH - $14.95
thinly sliced beef tenderloin with caramelized onions and gruyere on a toasted ciabatta
GRILLED TUNA STEAK SANDWICH - $12.95
on toasted ciabatta with spicy mayo
LE BASIC BURGER - $8.95
with lettuce and tomato on grilled ciabatta
LE CHEESEBURGER ROYALE - $12.95
with aged cheddar, thick-cut bacon, lettuce, and tomato on grilled ciabatta
BURGER BAR AMERICAIN - $12.95
with caramelized onion, St Pete’s Blue cheese, sauce Bordelaise on grilled ciabatta
“ZE FRENCH ONION SOUP” BURGER - $11.95
topped with caramelized onion, Swiss cheese, side of onion broth
KNIFE AND FORK CHICKEN CLUB - $12.95
with thick-cut bacon, lettuce, avocado and tomato on toasted ciabatta with mayonnaise
CROQUE MONSIEUR - $9.95
open-face Parisian toasted ham and cheese sandwich
CROQUE MADAME - $10.95
Salut's classic Croque Monsieur topped with fried egg
all sandwiches and burgers are served with hand cut fries or a small salad
HOUSE WINE
red and white
1 LA PIQUETTE
(CHEAP)
GLASS $6
BOTTLE $18
•
2 ACCEPTABLE
(DECENT)
GLASS $7
BOTTLE $21
•
3 BON
(GOOD)
GLASS $8
BOTTLE $24

 



 

 

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