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Sanctuary Details
New American Cuisine deftly prepared and spiced with classic Mediterranean and Asian influences - served in a cozy old-world setting. Named one of the "Hot Five" by Rick Nelson (Mpls. Star Tribune Jan. 2008) and one of the two best new restaurants to open in 2007 (Zimmern, Mpls. St. Paul Mag., Dec 2007).

New American? Food representing the best of the melting pot. Think of your plate as an American City with European, Japanese and other immigrants. Sometimes they intermarry…sometimes they just live nearby. At Sanctuary, no matter where they come from, they live together beautifully.

Sanctuary offers tasting menus and matching wine flights Monday through Thursday and a new Chef's Feature every Friday and Saturday. About 1/3 of Sanctuary's menu selections change each month. Current menus are posted at www.sanctuaryminneapolis.com.		 Website:
www.sanctuaryminneapolis.com

One block from Guthrie
903 Washington Ave S
Minneapolis, MN 55415

Phone: 612.339.5058
Fax: 612.339.5084

Dinner
Monday - Thursday: 5:00 p.m. to 10:00 p.m.
Friday & Saturday: 5:00 p.m. to 11:00 p.m.

Full Bar
Monday - Thursday: 4:00 p.m. to 1:00 a.m.
Friday & Saturday: 4:00 p.m. to 2:00 a.m.

Sundays Closed


Sanctuary - A New Restaurant in the Guthrie Neighborhood!





Make a Reservation at Sanctuary
Sample Menu
MENU
Entice
braised adobo pork tacos with salsa roja on crisp taro root tortillas - $8.00
harissa beef tartar with asian pear and arugula salad - $9.00
smoked mushroom and chicken mousse with black olives provencal, cornichons, grapes, and violet mustard - $7.00
yellow and hydro tomato ceviche with pear, saffron, and mustard seed oil - $6.00
potato paper layered with cream cheese, smoked salmon raviolis, with white peach pesto and a daisy - $9.00
Refresh
red peppercorn honeydew soup with lime crème fraiche - $5.00
roast jalepeno, baby red and green romaine caesar salad - $7.00
roast golden beet salad with garlic chili goat cheese and lavender sweet pedro ximenez sherry vinegar - $6.00
Nourish
chipotle pepper pork tenderloin with sweet corn sauce, sun dried tomato conch salsa, and plantain fries - $21.00
swordfish with sauce white asparagus, sautéed mustard greens, smoked bacon, asian pear and tapioca caviar - $25.00
certified angus filet in a sweet ginger sake sauce, with lobster black bean egg roll and wasabi crème fraiche - $32.00
tomato chili hen with white cheddar smoked bacon mac and cheese, sautéed collard greens, in a truffle sauce - $19.00
blue marlin with a green apple emulsion, baby leeks watermelon radishes, dandelions, lime parmesan tuile - $24.00
lemon israel couscous risotto with petty pan squash, fiddlehead ferns, baby carrots, and sumac tofu fries - $14.00
evening feature or chef’s tasting menu
Indulge
coconut marguerita panacota with berries and chocolate ice cream - $7.00
chocolate chip cookie ice cream sandwiches with griotine cherries and chocolate sauce - $7.00
orange sherbet with star fruit, blueberries, blackberries, and sechuan red wine reduction - $7.00
a selection of exotic cheese with candied nuts, lavender honey, and seasonal fruit - $10.00
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