The Essential Guide to Twin Cities Restaurants

DOLMADES - $9.00

Seasoned ground beef and rice wrapped in grape leaves, served with egg-lemon sauce

WOOD GRILLED OCTOPUS - $11.00

Celery, roasted red pepper, cucumber, lemon, oregano and red wine vinaigrette

GRECIAN OR BUFFALO STYLE CHICKEN WINGS - $10.00

Served with tzatziki or blue cheese dressing

SHRIMP COCKTAIL - Five shrimp 12 | Twelve shrimp 24

BUFFALO STYLE SHRIMP - $12.00

Served with blue cheese dressing

ARTICHOKE & CRAB DIP - $10.00

Artichoke hearts and crab meat blended with garlic and cheese, served with warm pita

WOOD GRILLED LAMB CHOPS - $12.00

Three thin chops marinated with lemon and herbs with grilled vegetables

JUMBO LUMP CRAB CAKES - $12.00

Three crab cakes served with lemon and chipotle tartar sauce

SEARED AHI TUNA - $12.00

Coated with white and black sesame seeds, served with Asian slaw

SANTORINI GYROS - $9.00

Served with tomatoes, onions, tzatziki and pita

FLAMED SAGANAKI - $8.00

Imported Kasseri cheese, served sizzling and set ablaze table-side with brandy

BAKED MUSSELS - $12.00

Saffron, tomatoes, garlic, fennel and white wine served with crostini

PASTICHIO EN PHYLLO - $9.00

Seasoned ground beef layered with pasta noodles, wrapped in phyllo and served with Greek tomato sauce

GOAT CHEESE BRUCHETTA - $11.00

Goat cheese and cream cheese topped with baby greens, tomatoes, onions and kalamata olives served with crostini

CALAMARI A LA ROMANO - $10.00

With peppered garlic aioli

SPANAKOPITA - $8.00

Spinach and Greek Feta cheese baked in phyllo pastry

WOOD GRILLED SHRIMP & VEGETABLES - $12.00

Two shrimp skewers over grilled seasonal vegetables dressed in virgin olive oil with herbs and lemon

GREEK PEASANT SAMPLER - $26.00

Gyro, shrimp, loukaniko sausage, dolmades, tzatziki, feta cheese, olives, Salonica peppers, spinach pie and pastichio en phyllo

SERVED WITH WARM PITA, SALONICA PEPPERS AND KALAMATA OLIVES - choose any three spreads 9 | add a spread for 3 each | add a pita for 1 each

SPICY FETA – Creamy feta with olive oil and hot peppers
TARAMOSALATA – Red caviar, potatoes and onions
TIROSALATA – Fresh herbs, peppers and feta cheese
TZATZIKI – Yogurt sauce with garlic and cucumbers
TAHINI HUMMOUS – Garbanzo, sesame seeds and olive oil
ROASTED PEPPER HUMMOUS – Garbanzo with roasted sweet peppers and chiles
MELITZANO – SALATA – Roasted eggplant with garlic and oil
KALAMATA AND GOAT CHEESE TAPENADE – Chunk olive, herbs, garlic and fresh goat cheese

SERVED ON OUR OWN SIGNATURE HERB CRUST, MADE FRESH DAILY - add a small Caesar, Greek or horiatiki salad $3

FOUR CHEESE CLASSICO PIZZA - $11.00

Fresh basil, tomato, aged fontina, Romano, reggianito and mozzarella cheeses
Add pepperoni or sausage $2.00

MEDITERRANEAN PIZZA - $14.00

Sun-dried tomatoes, artichokes, black olives, oregano, walnut pesto and feta cheese
Add gyro $2.00

IBERIAN PIZZA - $15.00

Alfredo sauce, prosciutto ham, Italian sausage, mushrooms, kalamata olives, aged fontina and mozzarella cheeses

PIZZA MARGHERITA - $12.00

Vine ripe tomatoes, fresh basil, garlic, olive oil, reggianito and mozzarella cheeses

NICKLOW’S DELUXE SALATA - $15.00

Greek salata with shrimp, snow crab claws, hard boiled egg and creamy lemon olive oil dressing on a bed of Nicklow’s potato salad

ADD TO OUR SALADS: - grilled chicken breast 4 | shrimp 6 | lamb gyro 3 | grilled salmon 8 | two thin lamb chops 7

HORIATIKI - Family (serves 4 or more) 14 | Large 12 | Small 8

Traditional Greek peasant salad of roma tomatoes, cucumbers, capers, Feta cheese and olives tossed with lemon juice and extra virgin olive Oil

AVGOLEMONO - Cup 4 | Bowl 6

Classic Greek egg lemon soup

SOUP DU JOUR - Cup 4 | Bowl 6

A daily creation from our chef

GREEK SALATA - Family (serves 4 or more) 13 | Large 11 | Small 7

Greek salad of romaine and iceberg lettuce, tomatoes, cucumbers, garbanzo beans, beets, red and Yellow peppers, pepperoncini peppers, onions, capers, croutons, feta cheese and olives. Served with a traditional creamy lemon olive oil dressing

PEPPERED STEAK SALAD - $15.00

Baby lettuce with mushrooms, tomatoes, onions, cucumbers, peppers and olives with balsamic vinaigrette and grilled peppered steak

CAESAR SALAD - Family (serves 4 or more) 12 | Large 10 | Small 8

Romaine, croutons, Parmesan cheese and gorgonzola anchovy dressing

SPICED AHI TUNA SALAD - $15.00

Seared sushi grade ahi tuna on a bed of baby greens, cucumber, carrots, fresh ginger and mint drizzled with sweet sesame vinaigrette

SHRIMP AND AVOCADO SALAD - $13.00

Wild greens, poached shrimp, sweet grapefruit, avocado, jalapeno, mango and citrus vinaigrette

CHOP SALAD - $14.00

Romaine and iceberg lettuces tossed with smoked turkey, garbanzo beans, beets, croutons, sweet peppers, onion, crisp bacon, hard boiled Eggs, Cheddar, mozzarella and feta cheeses in tasty sun-dried tomato “Louis” dressing

Add a small Caesar, Greek or horiatiki salad - $3.00

FRIDAY – FRESH ALASKA HALIBUT - $24.00

Char-grilled with fresh herbs and lemon, served with roasted potatoes and vegetables

SATURDAY – ROASTED LEG OF LAMB - $23.00

Boneless leg of lamb stuffed with spinach, feta and loukaniko sausage
Served with roasted potatoes and vegetables

SUNDAY – FAMILY STYLE PLATTER - two lamb chops, Taverna pasta and baklava For two 45 | For four 75

Avgolemono soup, Greek salad, gyro & fixings, sliced chicken breast, two lamb chops, Taverna pasta and baklava

All of our meats are grilled to perfection with hardwood charcoal served with fresh vegetable and a choice of garlic mashed potato | rice pilaf | cous cous | orzo pasta | taverna pasta | thick cut fries - add a small Caesar, Greek or horiatiki salad $3

LAMB CHOPS A LA THEBES - $35.00

Three domestic grilled lamb loin chops marinated in olive oil and garlic like the recipes of ancient Thebes
Extra Chop $9.00 each

FILETTO DE GRECO - $34.00

10 oz. Angus filet sautéed with wild mushrooms and dry sherry demi-glace served on grilled eggplant

ATHENIAN PORK CHOPS - $24.00

14 oz. organic french bone pork chop with preserved lemon

SURF & TURF - $38.00

5 oz. Angus filet and 5 oz. lobster tail with sautéed mushrooms

BONE-IN RIBEYE - $37.00

22 oz. bone-in ribeye served with grilled portabella mushrooms

SOUTH AMERICAN STRIP STEAK - $32.00

16 oz. Angus New York strip coated with cracked peppercorn and served with our South American sauce

NICKLOW’S ORIGINAL ROASTED PRIME RIB - 14 oz. Queen cut $ 28 | 22 oz. King Cut $34

Served with au jus and horseradish sauce

NEW YORK STRIP STEAK - $19.00

8 oz. Angus NY Strip served with garlic herbed butter

FILET MIGNON - $32.00

10 oz. Angus served with sautéed mushrooms

Add to any steak: - priced individually

South American style $2
5 oz. lobster tail $9
jumbo lump crab cakes $9
sauteed scallops and shrimp with butter and onions $10

Served with fresh seasonal vegetables and a choice of garlic mashed potato | rice pilaf | cous cous | orzo pasta | taverna pasta | thick cut fries - add a small Caesar, Greek or horiatiki salad $3

FRESH PAN FRIED WALLEYE - $24.00

Walleye coated with Ritz crackers served with a side of chipotle tartar sauce

SCAMPI CON POLLO - $19.00

Three jumbo shrimp wrapped with chicken wood oven roasted with white wine and garlic herb butter, served with angel hair pasta

ROASTED NORWEGIAN SALMON - $24.00

Topped with crab meat, asparagus and hollandaise sauce

SEAFOOD PLATTER - $36.00

Wood oven roasted shrimp, sea scallops, salmon and lobster

SHRIMP MIKROLIMANO - $21.00

From the famed Turkolimano restaurant near the Piraeus Harbor. Sautéed shrimp with tomatoes, feta cheese and flavored with fresh garlic and oregano over angel hair pasta

MOROCCAN SHRIMP - $23.00

With dried figs, golden raisins, red cous cous and a curry yogurt sauce

WOOD OVEN ROASTED SCALLOPS - $24.00

Sea scallops served in lobster cream sauce

LOBSTER DINNER FOR TWO - $49.00

Full pound lobster broiled in our wood oven

Add to our pastas: - add a small Caesar, Greek or horiatiki salad $3

Two thin lamb chops $7
Shrimp $6
Grilled chicken breast $4
Meatballs $3
Loukaniko sausage $3

TAVERNA PASTA - $13.00

A favorite in all Mediterranean tavernas. Angel hair pasta with browned butter and garlic, topped with freshly grated mizithra cheese

SEAFOOD BUCATINI - $26.00

With lobster, mussels, shrimp and scallops in a vodka sun-dried tomato sauce

SPAGHETTINI ARRABBIATA - $13.00

Vegetarian pasta, tomatoes, red peppers and onions in a tomato red wine sauce with fresh herbs and Romano cheese

OUZO LINGUINI - $18.00

Tossed in olive oil and Ouzo liqueur with shrimp, scallops, tomatoes, pepperoncini, olives, fresh basil and feta cheese

RAVIOLI BASILIO - $16.00

Jumbo cheese ravioli tossed in a basil pesto cream sauce with marinated sun dried tomatoes, pine nuts and feta cheese

LOBSTER RAVIOLI - $26.00

Ravioli stuffed with lobster tossed in lobster cream sauce and accompanied with a 4-ounce lobster tail

TORTELLINI BARONESSA - $18.00

Cheese filled tortellini tossed in garlic Parmesan cream sauce with smoked ham, bacon, peas and mushrooms

CAJUN PASTA - $18.00

Penne pasta with sun-dried tomatoes and roasted red pepper sauce with garlic, portabella mushrooms, fresh asparagus and Kalamata olives topped with Cajun chicken

Served with fresh seasonal vegetables and a choice of garlic mashed potato | rice pilaf | cous cous | orzo pasta | taverna pasta | thick cut fries - add a small Caesar, Greek or horiatiki salad $3

WOOD GRILLED CHICKEN & SHRIMP KABOB - $21.00

Marinated lemon and oregano chicken, with two jumbo shrimp

TRADITIONAL PASTICHIO - $18.00

Seasoned ground beef layered with a variety of pastas and topped with béchamel and served with a Greek tomato sauce and reggianito

WOOD GRILLED BEEF KABOB - $23.00

Beef tenderloin marinated in olive oil with garlic and fresh herbs skewered with peppers and onions

YIAYIA’S MEATLOAF - $17.00

Lamb and beef meatloaf stuffed with a hard boiled egg. Served with garlic mashed potatoes, grilled vegetables served with lamb gravy

LAMB & BEEF MOUSSAKA - $18.00

Layers of eggplant, roasted potato and seasoned ground lamb and beef topped with creamy béchamel with Greek tomato sauce and grated cheese

WOOD GRILLED SWORDFISH KABOB - $22.00

Marinated chunks of swordfish brushed with sun-dried tomato and rosemary pesto

KOTOPITA - $18.00

Chicken breast rolled with spinach, feta cheese and wrapped with phyllo, served with egg lemon sauce

EGGPLANT MOUSSAKA - $16.00

Garden fresh vegetables, eggplant and roasted potatoes layered with béchamel, Greek tomato sauce and grated cheese

GYRO DINNER - $17.00

A healthy portion of spit-roasted sliced gyro with tomatoes, onions and tzatziki dressing

LAMB SHANK - $22.00

Lamb shank braised topped with lamb gravy served with orzo pasta

MY BIG FAT GREEK PLATTER - For one $25 | For two $45 | For four $79

Dolmades, kotopita, thin lamb chops and Grecian shrimp

LAMB MOUSSAKA, TWO THIN LAMB CHOPS, PASTICHIO, POTATOES & VEGETABLES - $27.00

SANTORINI GYRO PITA - $12.00

Spit-roasted gyro with tomato, onion and tzatziki served with Greek or Caesar salad

CHICKEN PITA - $12.00

Wood grilled marinated chicken breast with tomato, onion and tzatziki served with Greek or Caesar salad

VEGGIE PITA - $12.00

Grilled mushroom, eggplant, zucchini and peppers with tomato, onion and tzatziki served with Greek or Caesar salad

PITA MELT - $14.00

Choose gyro, chicken or veggie and we’ll sandwich it between two warm pitas with cheddar and fontina cheese served with Greek or Caesar salad

MEDITERRANEAN CHICKEN WRAP - $14.00

Wood-grilled chicken breast topped with Greek salad in a sun-dried tomato basil wrap

WALLEYE SANDWICH - $15.00

Pan-fried walleye on fresh roll with chipotle tartar sauce, lettuce and tomato

JUST A BURGER - $10.00

1/2 lb. hardwood charcoal grilled
Add to your burger:
Domestic cheese $1 | Spicy feta $2 |
Thick cut smoked bacon $2 | Onion rings $2

PEPPER JACK BURGER - $13.00

1/2 lb. topped with melted pepper jack cheese with sautéed peppers, onions and jalapeño

SURF AND TURF BURGER - $15.00

1/2 lb. topped with lobster tail served with drawn butter

PRIME RIB FRENCH DIP - $15.00

Thin sliced prime rib on French bread au jus dip and horseradish sauce
Add baby Swiss $1

SANTORINI CLUB CROISSANT - $14.00

Smoked ham, fresh roasted turkey, crisp bacon, Swiss cheese, onion, tomato and lettuce on a fresh croissant with Dijon mayonnaise

OPEN FACED PRIME RIB SANDWICH - $19.00

8 oz. prime rib with caramelized onions served with horse radish and au jus