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Señor Wong Details
Located in Lowertown St. Paul, Señor Wong offers one of the most unique dining experiences in the Twin Cities. Featuring traditional Asian and Latin dishes, Señor Wong introduces guests to the best flavors and sensations from each culture. Daily seafood specials are crafted by the executive chef and feature distinct items such as black sesame chilean sea-bass with stir-fried yu choy, crispy sweet potato dumplings and spicy pineapple-thai basil sauce. A casual atmosphere that is combined with fine dining, Senor Wong's has a large selection of wines, premium sake and locally crafted and imported beers from Asia and South America. Señor Wong is one of the premier destination restaurants for any occasion. So belly up to the bar and enjoy any one of our premium sakes, come down for happy hour and play a round of pool in the lounge, or reserve a table for dinner and take a culinary adventure through Asia and Latin America.



Features:

-Relaxing lounge area and formal dining room – both can be reserved for private functions
-Seafood specials (Monday - Saturday)
-An extensive cocktail menu featuring signature cocktails, limited production artesian sake, Asian and Latin import beers, craft beers and a great selection of wines by the glass.

Happy Hour: 7 days
4pm – 7pm

Late-Night Happy Hour: Mon - Sat
10pm-Close

Sunday Brunch
10am – 1:30pm

 Website:
www.senorwong.com

111 E. Kellogg Blvd.
Saint Paul, MN 55101
651-224-2019

Monday - Thursday: 11am- 1am
Friday: 11am-2am
Saturday: 4pm-2am
Sunday: 10am-10pm

Where East Meets West





Sample Menu
Dinner Menu
Botanas
Edamame - $5.00
Steamed soy beans seasoned with salt.
Senor Wong Wings - $7.00
Wings braised in spices and grilled with our house sauce.
Lemongrass Oyster Wings - $7.00
Crispy wings wok tossed with lemongrass and oyster sauce
Spicy Honey-Cumin Wings - $7.00
Crispy wings wok tossed with honey and spices
Wonton Poppers - $5.00
Cream cheese and jalapeno filling, served with a spicy apricot dipping sauce.
Egg Rolls
Hand rolled in a crispy eggroll shell, deep fried and served with Vietnamese fish sauce.
Pork - $5.50
Shrimp & Pork - $6.00
Spring Rolls - $5.50
Shrimp, roasted pork, spring greens, fresh herbs and soba noodles wrapped in rice paper.
Szechwan Dumpling - $6.50
Pork and shrimp filled dumpling, wok tossed in Szechwan sauce with jalapeno and green onions.
Regular - $5.50
Beef Skewers - $7.00
Marinade and grilled flank steak.
BBQ Spare Ribs - $7.00
Pork ribs marinated in Chinese barbecue sauce, slow cooked and then grilled.
Pinchitos Morunos - $7.00
Grilled pork loin skewers, marinated with coriander, cumin, and lime. Served with Chimichurri sauce.
Korean Short Ribs - $8.50
Beef ribs marinaded and grilled. Served with a side of kimchi.
Lemongrass Lettuce Wrap - $8.00
Marinated flank steak, served with lettuce, pickled vegetables, vermicelli noodles and peanut dipping sauce.
Sweet Potato Fries - $6.00
Hand-cut and battered crispy sweet potato fries. Served with Sriracha-mayo dipping sauce.
Grilled Beef in Grape Leaves - $6.50
Marinated ground beef wrapped in grape leaves and grilled. Served with pickled vegetables and peanut dipping sauce.
Black Bean Croquettes - $6.50
Fluffy black bean filling, deep fried and served with grilled lemon aioli.
Firecracker Shrimp - $7.00
Shrimp wrapped in crispy eggroll wrapper and served with creamy Sambol-horseradish sauce.
Borracho Nachos - $10.00
Made to order Tortilla chips topped with spicy ground beef, drunken beans, house pickled jalapenos, guacamole, oaxaca cheese, queso fresco, sour cream and roasted pepper salsa.
Chips & Guac - $7.50
Made to order Tortilla chips served with roasted tomato & pepper salsa and guacamole.
Tostada
Crispy tortilla shell, topped with oaxaca cheese and served with roasted pepper salsa.
Chicken Tinga - $7.50
Vegetariana - $7.00
Tacos
Senor Wong's Tacos - $9.00
Three corn tortillas filled with spicy ground beef and chorizo filling, topped with fresh pico de gallo.
Mocko Taco - $9.50
Three corn tortillas filled with spicy mock duck filling, topped with fresh pico de gallo.
Grilled Shrimp - $11.00
Three corn tortillas filled with spiced grilled shrimp, topped with cabbage, sweet red onions, and chimichurri.
Tinga Pueblana - $9.50
Three corn tortillas filled with stewed pulled pork, topped with sweet red onions and cilantro.
Sopas Y Ensaladas
Vietnamese Noodle Salad
Rice vermicelli noodles, served on top of spring greens, with bean sprouts, fresh herbs, and cucumbers. Garnished with peanuts, green onion oil, and pickled vegetables.
Tofu - $8.00
Pork Eggroll - $8.00
Steak - $9.00
Shrimp - $10.00
Pho
Traditional Vietnamese rice noodle soup. Our broth is handcrafted and slow cooked for hours with a special blend of spices. Served with a side of bean sprouts, jalapeno peppers, lime and basil.
Chicken, Meatball or Tofu - $8.00
Combination - $9.00
Ribeye - $10.00
Seafood - $10.00
Adoba Smoked Chicken and Jicama Salad - $9.00
Served on top of spring greens, red onions, with spicy pepita brittle, queso fresco, and cilantro-lime dressing.
Korean Spicy Salad - $3.50
Spring greens, cucumbers and green onions tossed in our homemade spicy sesame dressing.
Sopa del dia
Made from scratch soup.
Cup - $3.50
Bowl - $5.00
Burgers
Chipotle Burger - $9.00
1/2 pound beef patty seasoned with spices and served with chihuahua cheese, roasted green and red bell peppers, spicy chipotle mayo.
Asian Spicy Burger - $9.00
1/2 pound beef patty seasoned with Asian spices, topped with shiitake mushrooms, green onions, creamy sambol-horseradish sauce.
Stir Frys
Szechwan Stir Fry
Red and green bell peppers, onions, green onions, bamboo shoots, stir fried in a spicy Szechwan sauce.
Tofu, Mock Duck or Chicken - $12.00
Beef - $13.00
Spicy Lemongrass Stir Fry
Onions and green onions stir fried in a lemongrass sauce.
Tofu, Mock Duck or Chicken - $12.00
Red Pepper Stir Fry
Red and green bell peppers, onions, green onions, stir fried with Korean spicy sauce.
Tofu, Mock Duck or Chicken - $12.00
Beef - $13.00
Shrimp or Calamari - $14.00
Thai Basil & Mushroom Stir Fry
Shiitake mushrooms, black mushrooms, button mushrooms, bamboo shoots, waterchestnuts, baby corn, and green onions sauteed in our wine sauce with Thai basil.
Tofu, Mock Duck or Chicken - $13.00
Beef - $14.00
Arroz Y Tallarines
Lemongrass Fried Rice
Fried rice with onions, green onions, bean sprouts, and lemongrass.
Mock Duck or Chicken - $9.00
Beef or BBQ Pork - $10.00
Shrimp - $12.00
Thai Basil and Pineapple Fried Rice
Fried rice with red and green bell peppers, onions, pineapple, and Thai basil.
Shrimp - $13.00
Mock Duck or Chicken - $10.00
Beef or BBQ Pork - $11.00
Pad Thai
Rice noodles stir fried with eggs, bean sprouts, onions, green onions and spices.Garnished with lemon wedge and crushed peanuts.
Tofu, Mock Duck or Chicken - $11.00
Beef - $12.00
Shrimp - $14.00
Spicy Stir Fried Noodles
Lo mein egg noodles stir fried with bean sprouts, green onions, cabbage, carrots, onions, black mushrooms, bamboo strips and chile peppers.
Tofu, Mock Duck or Chicken - $11.00
Beef - $12.00
Shrimp - $14.00
Crazy Noodles - $11.00
Rice noodles stir fried in our sambal garlic sauce with ground chicken, onions, green onions, and thai basil.
Especiales
Chicken Tinga Flautas - $15.00
Shredded smokey chicken rolled in a crispy tortilla shell, served with roasted corn-black bean salad, cilantro rice, chihuahua cheese sauce, and queso fresco.
Negra Modelo Pork - $16.00
Pork braised in Negra Modelo beer and served over cilantro rice with black bean croquettes and grilled lemon aioli.
Vegetarian Chile Relleno - $14.00
Quinoa, tomato and chipotle stuffed poblano pepper, topped with oaxaca cheese and grilled. Served with black beans, and roasted pepper salsa.
Carne Asada - $17.00
Grilled 10oz dry-rubbed flank steak, served with grilled green onions, avacados, roasted tomato salsa, cilantro rice, "drunken beans" and tortilla shells.
Ensenada-Style Fish Taco - $16.00
Grilled Alaskan cod seasoned with spices and served with red cabbage, shaved white onions, house pickled jalapenos, mango salsa, black beans, and cilantro rice.
Coconut Curry Shrimp & Chicken - $16.00
Braised chicken leg, jumbo shrimp, and shiitake mushrooms, served with wide rice noodles in a coconut curry broth.
Yuzu Cointreau Duck - $19.00
Crispy szechwan peppercorn crusted duck breast (Maple Leaf Farms), served with sweet potato "spaetzle" with ginger, tempura shiitake mushrooms, yu choy and yuzu-cointreau sauce.
Chef's Seafood Special - Market Price
Chef's creation of delightful seafood entrees using fresh seafood.


Brunch Menu
Breakfast
Five-Spice Brioche French Toast - $8.00
Two brioche french toast topped with carmalized plantains, macadamia nuts, whipped cream and served with our house made root beer-maple syrup.
Chorizo Scrambler - $8.00
Two eggs scrambled with chorizo, onions, bell peppers, and garlic, topped with oaxaca cheese and served on top of sweet potato hash browns with a side of roasted pepper salsa.
Sincronazidas - $9.00
Quesadilla filled with smoked ham, cheese, and refried beans. Topped with two poached eggs, queso fresco, chipotle-lime hollandaise sauce and pico de gallo.
Huevos Rancheros - $10.00
Two soft fried corn tortillas topped with smoked ham, refried black beans, oaxaca cheese, queso fresco, rancheros sauce and pico de gallo.
Chorizo Breakfast Sandwich - $8.00
Chorizo sausage patty, chihuahua cheese, and a fried egg served on an english muffin with latin potatoes and a side of chipotle-lime hollandaise sauce.
Spicy Chicken Tinga Omelet - $8.00
Spicy chicken tinga and oaxaca cheese filled omelette. Topped with roasted corn and black bean salad, chihuahua cheese, and queso fresco.
Silken Tofu Parfait - $5.00
Smooth & creamy honey tofu layered with mango, topped with crunchy granola.



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