Located in the Radisson Hotel Bloomington
by Mall of America
1700 American Boulevard
Bloomington, MN 55425
952-229-5724

Hours of Operation
Open 7 days a week

Split Rock Grille Restaurant Hours
Sunday - Thursday 6am - 10pm
Friday - Saturday 6am - 11pm

Split Rock Grille Bar Hours
Sunday - Thursday 11am - 12am
Friday - Saturday 11am - 2am

Please call for a listing of hours


Website:
www.grandlodgemn.com

Directions:
Map to Split Rock Grille

Split Rock Grille
The Split Rock Grille specializes in American cuisine with a Minnesota flair. The restaurant is complemented with natural accents such as; slate, wood flooring and amber accents to to develop an elegant and streamline feel you might find in a luxurious North Shore lodge! Along with the cozy atmosphere, the restaurant also features an outdoor porch with floor to ceiling windows.

MENU
Appetizers
Grilled Herb Chicken Wings - $8.25
Marintated in buttermilk, herbs and spices for 24 hours and grilled to perfection.
Choose your style: regular, buffalo style, maple bourbon glaze or BBQ.
Buffalo Glazed Red Hook Ale Shrimp - $7.95
Served with blue cheese dressing.
Split Rock Chip Tub - $4.25
House made thick cut russet potato chip seasoned with garlic romano herb and served with onion dip.
Toasted Ravioli - $6.95
Spinach and atrichoke stuffed ravioli with roasted garlic and mozzarella cheese. Served with a tomato basil dipping sauce.
King Rings - $6.50
Beer battered jumbo onion rings with seasoned sour cream.
Nachos - $7.95
Tri-color tortilla chips, Monterey jack and cheddar cheese blend, pico de gallo, black olives,and jalapenos. Served with seasoned sour cream and house made salsa on the side. Add hand pulled chicken for $1.50.
Mini Burger Stacker - $7.25
Three ground chuck burgers with American cheese on grilled buttered buns.
Jumbo Shrimp Cocktail - $10.95
Rustic Corn Bread - $3.95
House made to order served warm in a cast iron skillet with whipped honey butter
Beer Battered Walleye Fingers - $9.25
Hand dipped and served with house made tarter sauce.
Soup
House Made Creamy Wild Rice Soup - Cup - $2.95
House Made Creamy Wild Rice Soup - Bowl - $4.50
Salads
Rotisserie Chicken Caesar - $9.95
Hearts of romaine, parmesan, garlic croutons and warm pulled rotisserie chicken.
Rotisserie Chicken Greek Salad - $9.95
Romaine lettuce, tomato, cucumber, kalamata olives, green onions, basil, feta and a greek vinaigrette.
Spinach Salad - $8.95
Spinach tossed in a honey poppy seed vinaigrette with strawberries, oranges, red onion and toasted almonds.
Add Rotisserie Chicken for $2.00.
Pizzas
Margherita - $8.25
Fresh mozzarella cheese, olive oil, roasted tomato and fresh basil.
Cheese - $8.25
Parmesan, mozzarella and smoked gouda.
Sausage - $8.95
Country style sausage with tomatoes and roasted peppers.
Pepperoni - $8.95
Thick cut spicy pepperoni with fresh marinara, mozzarella and parmesan.
Chicken - $9.25
Spit-roasted chicken with wild mushrooms and a creamy white pesto sauce.
Veggie - $8.95
Oven roasted tomatoes, spinach and wild mushrooms.
Flatbread
Wild Mushroom - $6.95
Original - $6.25
Pesto, roasted tomato, whole milk mozzarella and fresh basil.
Chicken - $6.95
Pasta
Fettuccine Alfredo - $9.95
Our fresh egg fettuccine in our house made alfredo with fresh cream, parmesan and nutmeg. Add a 100% all natural grilled chicken breast for $3.00, add vegetables for $2.00.
Penne Pasta - $9.95
Oven roasted tomato, olive oil, garlic, basil, kalamata olives and pine nuts.
Add a whole grilled chicken breast for $3.00.
Ravioli "Grande" Supreme - $9.95
Our spinach ravioli filled with premium whole milk mozzarella, ricotta and authentic parmesan cheeses topped with a savory tomato basil sauce. Served with grilled Italian fennel sausage.
Burgers
The original Split Rock Burger - $8.25
One-half pound of 100% ground chuck on a toasted bun with lettuce, vine ripened tomato and pickle. Served with french fries.
Add American, Swiss, cheddar or smoked gouda cheese for $.75.
Mini Burger Stackers. - $8.50
Three ground chuck burgers with American cheese on grilled buttered buns with french fries.
Lodge Burger - $8.95
With thick cut apple wood smoked bacon, cheddar cheese, BBQ sauce and caramelized onion. Served with french fries.
Sandwiches
Grilled Pesto Chicken Sandwich - $8.95
Marinated grilled chicken breast topped with roasted tomatoes, mozzarella cheese on a grilled bun with basil pesto mayo and french fries.
Walleye Sandwich. - $9.95
House battered walleye fillet topped with tarter sauce and American cheese and served with french fries.
Open Face Pot Roast Sandwich. - $10.95
Slow roasted beef pot roast on a toasted hoagie roll piled high with skin on mashed potatoes and country-style beef gravy.
Grilled Italian Ciabatta Melt - $8.25
Piled high with Molinari salami, smoked ham, pepperoni, provolone, roasted tomato, shaved lettuce, onion and an Italian vinagrette. Served with french fries.
Turkey Club - $8.95
On a ciabatta roll with turkey, Smokehouse bacon, American cheese, lettuce and tomato. Served with a Southwestern aioli and our house made chips.
Classic Split Rock Entrees
Lodge Style North Woods Walleye - $17.95
Beer battered and hand dipped walleye fillet with house made tartar sauce and shoe french fries and cole slaw.
Battered Jumbo Shrimp - $17.95
Served with cocktail sauce, coleslaw and french fries.
Grandma Banta’s Beef Pot Roast - $13.95
Slow roasted beef pot roast with Yukon gold mashed potatoes, roasted carrots and pan dripping gravy.
Broiled Garlic buttered Walleye - $17.95
Served with roasted wild rice blend, seasonal vegetables and lemon.
Grilled Atlantic Salmon - $16.95
Served with oven roasted tomato basil butter, seasonal vegetables and roasted wild rice.
Shrimp Scampi - $17.95
Broiled shrimp with garlic lemon butter served with seasonal vegetables and a wild rice blend.
Alaskan Halibut - $21.95
From the cold waters of Alaska, grilled and served with a fresh mango ginger relish.
Bonfire Rotisserie
Rotisserie Chicken - $13.95
One-half slow roasted and marinated chicken with herb au jus, skin on Yukon gold mashed potatoes and seasonal vegetables.
Rotisserie BBQ Ribs - Full Rack - $19.95
Our smoked pork ribs with french fries and creamy cole slaw.
Rotisserie BBQ Ribs - Half Rack - $15.95
Our smoked pork ribs with french fries and creamy cole slaw.
Chicken and Rib combo - $18.95
One-half roasted chicken and half rack of our rotisserie BBQ ribs served with coleslaw and french fries.
Lodge Treats
Molten Chocolate Lava Cake - $6.95
Served warm with vanilla bean ice cream.
Banana Cream Dream - $6.95
A dreamy gathering of banana cream custard, fresh whipped cream and toasted coconut on a sweetened butter graham cracker crust and topped with powdered sugar.
'Classic' New York Cheesecake - $6.95
Creamy vanilla cheesecake with fresh glazed strawberries in a graham cracker crust.
Lemon Berry Mascarpone Cake - $5.95
A moist lemon mascarpone cream cake with berries and cinnamon streusel topping.
Carrot Cake 'Lodge Style' - $5.95
Layer upon layer of our dark moist carrot cake all stuffed with raisins, walnuts and pineapple. Finished with our smooth cream cheese icing and white chocolate.
Steakhouse Classics
Kansas City Bone-In New York - $25.95
A 16oz. juicy New York served with a red wine shallot butter.
Filtet Mingnon - $25.95
Our 8oz. aged beef tenderloin hand cut and served with red wine shallot butter.
Chophouse Porterhouse (USDA Angus) - $29.95
Our premiun one pound Porterhouse served with our garlic buttered wild mushrooms.
Pork Porterhouse - $15.95
A 14oz. all natural 'local' pork Porterhouse is mustard crusted and comes with a maple bourbon dipping glaze.

 

 

 

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