The Essential Guide to Twin Cities Restaurants

Wings - $8.25

Buffalo, BBQ or Seasoned. Served with bleu cheese and celery.

Buffalo Glazed Red Hook Ale Shrimp - $9.75

Served with bleu cheese dressing and celery.

Split Rock Chip Tub - $4.25

House made thick cut potato chips seasoned with garlic Romano herb and served with creamy onion dip.

Toasted Ravioli - $7.25

Breaded ravioli stuffed with mozzarella and ricotta cheese. Served with a tomato basil dipping sauce.

King Rings - $6.50

Beer battered jumbo onion rings with seasoned sour cream.

Nachos - $9.75

Tri-colored tortilla chips, monterey jack and cheddar cheese blend, pico de gallo, black olives, green onions and jalapeños. Served with house made salsa and chipotle sour cream on the side. Add chicken for $2.00. Add fajita chicken for $2.75.

Rustic Corn Bread - $5.00

House made to order. Served warm in a cast iron skillet with whipped honey butter

Beer Battered Walleye Fingers - $10.50

Hand dipped and served with house made tartar sauce.

House Made Creamy Wild Rice Soup - Cup - $3.75

House Made Creamy Wild Rice Soup - Bowl - $4.75

Ying’s Chicken Salad - $10.75

Snowpeas, carrots, cashews, greens, scallion, cilantro and crispy noodles tossed with sesame ginger vinaigrette.

Chicken Caesar Salad - $10.50

Hearts of romaine, parmesan, garlic croutons and warm grilled chicken.

Chicken Greek Salad - $10.75

Romaine lettuce, tomato, cucumber, kalamata olives, green onions, basil, feta and a greek vinaigrette.

Spinach Salad - $9.50

Spinach tossed in a honey poppyseed dressing with strawberries, oranges, red onion and toasted almonds.
Add grilled chicken for $2.00

BBQ Chicken - $9.50

BBQ chicken, red and yellow roasted peppers, red onion, cilantro, smoked cheese and BBQ sauce.

Margherita - $9.50

Fresh mozzarella cheese, olive oil, roasted tomato and fresh basil.

Cheese - $9.00

Parmesan, mozzarella and smoked gouda.

Sausage - $8.95

Country style sausage with tomatoes and roasted peppers.

Pepperoni - $10.25

Thick cut spicy pepperoni with fresh marinara, mozzarella and parmesan.

Chicken - $9.25

Spit-roasted chicken with wild mushrooms and a creamy white pesto sauce.

Veggie - $9.25

Oven roasted tomatoes, spinach, asparagus and wild mushrooms.

The Lumberjack - $10.75

All the meats, mozzarella and parmesan cheeses.

Chicken Fettuccine Alfredo - $13.75

Our egg fettuccine with a house made alfredo sauce. Add vegetables for $2.00.

Chicken Penne Pasta - $13.50

Oven roasted tomato, olive oil, garlic, basil, kalamata olives and pine nuts.

Ravioli "Grande" Supreme - $10.25

Our herb ravioli filled with premium whole milk mozzarella, ricotta and authentic parmesan cheeses topped with a savory tomato basil sauce. Served with grilled Italian fennel sausage.

Family Style Meal - Serves 2 to 4 - $33.50

Pounds of marinara spaghetti pasta, piled with meatballs or Italian sausage with your choice of Caesar, Greek or garden salad, plus a stack of garlic breadsticks.

Family Style Meal - Serves 4 to 6 - $39.75

Pounds of marinara spaghetti pasta, piled with meatballs or Italian sausage with your choice of Caesar, Greek or garden salad, plus a stack of garlic breadsticks.

The Original Split Rock Burger - $8.75

One-half pound of beef on a toasted bun with lettuce, tomato and pickle. Served with french fries.
Add American, Swiss, cheddar or smoked gouda cheese for $.75.

Mini Burger Stackers. - $8.50

Three angus beef burgers with American cheese on grilled buttered buns. Served with french fries.

Lodge Burger - $9.25

One half pound of angus beef, smoked bacon, cheddar cheese, BBQ sauce and caramelized onion. Served with french fries.

Lite Side Anytime - $8.00

Roasted turkey, micro greens, and sundried tomato aioli in a spinach wrap. Served with a side of fruit.

Grilled Pesto Chicken Sandwich - $9.00

Marinated grilled chicken breast topped with roasted tomatoes, mozzarella cheese on a grilled bun with basil pesto mayo and french fries.

Walleye Sandwich. - $10.75

House battered walleye fillet topped with tarter sauce and American cheese and served with french fries.

Open Face Pot Roast Sandwich. - $10.95

Slow roasted beef pot roast on a toasted hoagie roll piled high with skin on mashed potatoes and country-style beef gravy.

Grilled Italian Ciabatta Melt - $8.75

Piled high with salami, smoked ham, pepperoni, provolone, roasted tomato, shaved lettuce, onion and an Italian vinagrette. Served with french fries.

Turkey Club - $9.25

On a ciabatta roll with turkey, bacon, American cheese, lettuce and tomato. Served with a Southwestern aioli and our house made chips.

The Rachel - $9.25

Thick cut marble rye grilled with roasted turkey breast and topped with coleslaw, swiss cheese and thousand island dressing.
Served with house made potato chips.

Lodge Style North Woods Walleye - $19.50

Beer battered and hand dipped walleye fillet with house made tartar sauce, french fries and coleslaw.

Beef Pot Roast - $14.50

Slow roasted beef pot roast with Yukon gold mashed potatoes, roasted carrots and pan dripping gravy.

Broiled Garlic Buttered Walleye - $19.75

Served with roasted wild rice blend, seasonal vegetables and lemon.

Grilled Atlantic Salmon - $18.25

Served with oven roasted tomato basil butter, seasonal vegetables and roasted wild rice.

Roasted Chicken - $14.25

One-half slow roasted and marinated chicken with herb au jus, skin on yukon gold mashed potatoes
and seasonal vegetables.

Molten Chocolate Lava Cake - $7.50

Served warm with vanilla bean ice cream.

Banana Cream Dream - $7.25

A dreamy gathering of banana cream custard, fresh whipped cream and toasted coconut on a sweetened butter graham cracker crust.

Classic New York Cheesecake - $7.00

Creamy vanilla cheesecake with fresh strawberries in a graham cracker crust.

Carrot Cake - $7.00

Rich and moist carrot cake with pineapple, raisins and walnuts.

Ribeye - $25.75

A juicy grilled 14 ounce beef ribeye

Sirloin of Beef - $18.50

An 8 ounce top sirloin, grilled to perfection