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Twin City Grill Details
Welcome back to the 1940’s in the Twin Cities and classic American food. Featuring aged steaks, prime rib, almond crusted walleye, garlic-parmesan shrimp and daily fresh fish. Located on the First Floor North Garden section of America’s busiest tourist destination.

 Website:
www.leye.com

Located in
Mall of America

North Garden Ave. N-130
Bloomington, MN 55425
952-854-0200
fax: 952-854-1020

Hours of Operation:
Mon-Thur 11:15-9:30pm
Fri-Sat 11:15-10:00pm
Sun 11:30-8:00pm
Sample Menu
MENU
STARTERS
Soup of the Day - $5.95
Minnesota Wild Rice Corn Chowder - $5.95
Baked French Onion Soup - $5.95
Parmesan Crusted Spinach and Artichoke Dip - $7.25
Garlic toast points
Crispy Calamari - $7.95
Sweet Thai dipping sauce
Fish & Chips - $8.95
Beer-battered walleye, tartar sauce
Coconut Shrimp - $8.95
Jumbo Gulf shrimp, orange marmalade sauce
Slider Trio - $10.95
Maytag blue cheese & onion strings, truffled mushrooms & swiss, bacon & cheddar
Bacon Wrapped Scallops - $10.95
Fresh Maine scallops, apricot glaze
Jumbo Shrimp Cocktail - $11.95
Gulf shrimp, homemade cocktail sauce
FLATBREADS
Our famous flatbreads are made from fresh unleavened bread that is grilled crisp, brushed with pesto and then topped with mozzarella and your favorite fresh ingredients
Oven-dried Tomato - $8.95
Fresh basil
Grilled Chicken - $9.95
Oven-dried tomatoes, fresh basil
Grilled Vegetable - $9.95
Zucchini, yellow squash, red pepper, mushrooms, basil
BBQ Chicken - $9.95
Oven-dried tomatoes, scallions
Grilled Mushroom - $9.95
Shiitake mushrooms, white truffle oil, oven-dried tomatoes, scallions
SALADS
All of our salads are freshly tossed and our dressings are made from scratch
Twin City Grill Wedge - $6.95
Smokehouse bacon, tomatoes, Maytag blue cheese dressing
Caesar Salad - $8.95
Romaine lettuce, parmesan cheese, homemade croutons
Mediterranean - $10.95
Feta cheese, Greek olives, cucumbers, vinaigrette dressing
Asian Salad - $10.95
Almonds, crispy noodles, mandarin oranges, sesame dressing
St. Paul Chopped - $10.95
Chicken, pasta, bacon, tomatoes, Maytag blue cheese, scallions
Steakhouse - $13.95
Grilled sirloin, grapes, almonds, Maytag blue cheese dressing
NIGHTLY SPECIALS
Our Nightly Specials are just that, only available at night or until we sell out
MONDAY - Griddled Walleye Fillet - $20.95
Wild rice pilaf, spicy corn sauce
TUESDAY - Filet Medallions Au Poivre - $25.95
Green peppercorn brandy sauce
WEDNESDAY - Prime Bone-In Filet - $35.95
A steakhouse classic
THURSDAY - Guinness Braised Beef Short Ribs - $24.95
Roasted vegetables
FRIDAY - Tenderloin Medallions Bearnaise - $25.95
Classic house made bearnaise
SATURDAY - Roast Rack of Pork - $20.95
Dijon cream sauce
SUNDAY - Pecan Crusted Chicken - $14.95
Blackberry port reduction
FISH AND SEAFOOD
Twin City Grill only uses the most eco-friendly fish selection based on seasonality, farm raising and availability to have the least impact on our environment
Simple Grilled Salmon - $22.95
Naturally farm-raised Washington State salmon
Horseradish-Crusted Salmon - $23.95
Naturally farm-raised Washington State salmon
NorthernLakes Walleye Fish Fry - $19.95
Our Specialty
Almond-Crusted Walleye - $20.95
Lemon butter sauce
Wasabi Crusted Tilapia - $20.95
Sesame soy sauce
Bacon Wrapped Scallops - $21.95
Fresh Maine scallops, apricot glaze
Garlic Parmesan Crusted Shrimp - $22.95
Jumbo gulf shrimp
Blackened Ahi Tuna - $23.95
Mango salsa
CHICKEN & BARBECUE
Garlic Chicken - $13.95
Marinated with rosemary & garlic, lemon butter sauce
Hickory Smoked Chicken - $13.95
Coleslaw, homemade barbecue sauce
Chicken with Mushrooms - $14.95
Cabernet Mushroom demi-glace
Hickory Smoked Chicken & Ribs - $19.95
Coleslaw, homemade barbecue sauce
Hickory Smoked Baby Back Ribs - $20.95
Coleslaw, homemade barbecue sauce
ROASTED PRIME RIB OF BEEF
Twin City Grill's Prime Rib is naturally raised and cut from the finest rib roast, slow roasted and succulent with fresh horseradish cream
Prime Rib Queen Cut (12 oz) - $23.95
With horseradish sauce, au jus
Prime Rib King Cut (18 oz) - $27.95
With horseradish sauce, au jus
FILETS
Our signature center cut tenderloins are hand selected and aged naturally for 21 days to guarantee the best tenderness and flavor
Tenderloin Medallions - $24.95
Filet Mignon (8oz) - $29.95
Filet Mignon (12oz) - $32.95
Your Choice of Crust - $3.00
Parmesan | Blue Cheese | Horseradish | Wasabi
TWIN CITY GRILL SURF & TURF
Filet Mignon (8 oz) - $34.95
Add one of the following:
Almond Crusted Walleye | Grilled Salmon | Coconut Shrimp | Garlic Parmesan Crusted Shrimp
CLASSIC STEAKS
Our steaks are hand selected, naturally raised beef, well marbled and aged for 21 days
Peppercorn Tenderloin Tails - $22.95
Twin City steaksauce
Char-Grilled Top Sirloin (12 oz) - $23.95
A Grill classic
New York Strip Steak (14 oz) - $29.95
Charbroiled to perfection
Porterhouse Steak (20 oz) - $32.95
Two favorite cuts in one steak
Prime Bone-in Ribeye - $33.95
Steakhouse favorite
STEAKHOUSE COMPLIMENTS
Au Gratin Potatoes - $6.95
with bacon & cheddar
Creamed Corn - $4.95
(a must have)
Maple Glazed Carrots - $4.25
Creamed Spinach - $4.95
Steamed Broccoli - $4.25
Steamed Asparagus - $5.95
Loaded Mashed Potatoes - $5.95
Toasted Macaroni & Cheese - $5.95
with bacon & tomatoes
HOMEMADE DESSERTS
Classic Chocolate Cake - $6.95
Vanilla Bean Creme Brulee - $5.95
Banana Cream Pie - $5.95
Apple Crisp - $5.95
New York Cheesecake - $5.95
With your choice of hot fudge, caramel, or strawberry sauce.
Available Now for $9.95!
Perfect for the home, office or car, this 224 page full color, one of a kind directory is a MUST HAVE for any Twin Cities Foodie. Your guided tour to many of the top restaurants in the Twin Cities.

tcfoodfinds.com   |   TWIN CITIES FOOD FINDS GUIDE 2008
Various Listings
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