Minneapolis
Riverfront District

201 Main Street SE, Minneapolis, MN 55414
612.312.2000

Summer Hours:
11:30pm-Close Daily

Winter hours:
4:00pm-Close Tuesday-Sunday








Website:
www.vicsdining.com

Directions:
Map to Vic's

Vic's
VIC’S ultra fresh seafood, steaks, chops, salads and pasta dishes are presented to our guests before an enchanting, yet ripping view of the downtown Minneapolis skyline radiating off the Mississippi River. Our sleek and romantic antique interior features a stunning Venetian plaster sculptural bar, floor to ceiling windows, romantic fireplace and world class kitchen. On weekends enjoy live Jazz and Rhythm & Blues.

MENU
Appetizers
Spinach & Artichoke - $8.00
Dip Served with a fresh herb flatbread
Vic’s Bruschetta - $8.00
Non-traditional blend of sundried tomatoes & fresh herbs with smoked mozzarella
Calamari - $14.00
Pan fried, tossed with herbed garlic butter & fresh peppers
Seafood Flautas - $9.00
Whitefish, shrimp, and crab with queso blanco
Walleye Fish & Chips - $11.00
Fresh water walleye with Vic’s tartar sauce
Vic’s Wine Plate - $16.00
Fruit, cheese, smoked salmon, and crackers
Beef Skewers - $9.00
Strips of marinated beef roasted on an open grill
Vic’s Crab Cakes - $14.00
Canadian rock crab with hot fish sauce
Garlic Herb Shrimp - $14.00
Broiled
Jerk Wings - $9.00
Deep fried, tossed in a jerk sauce
Soups & Salads
Vic’s Seafood Chowder - $8.00
See our Fresh Catch menu
Vic’s House Salad - $7.00
With choice of dressing
Spinach Salad - $7.00
With choice of dressing
Calamari Salad - $10.00
Field greens with pan fried calamari
Dinner Entrees
Half Crispy Duck - $21.00
Shrimp Penne Pasta - $21.00
with garlic cream sauce
Portabella Mushroom Puffs - $16.00
served with basmati rice
Broiled Atlantic Salmon - $19.00
Pork Osso Buco - $23.00
on a bed of caramelized onion mashed potatoes
Broiled Crab-Stuffed Walleye - $28.00
Half Rack of Lamb - $21.00
Ribeye 16 ounce - $26.00
Tenderloin - $28.00
Tenderloin Medallions - $23.00
Amish Bleu cheese crusted medallions with herb demi glaze
Shrimp Penne Pasta - $21.00
with garlic cream sauce
Side Items
Steamed Broccoli with hollandaise - $6.00
Pea Pods - $6.00
Loaded Baked Potato - $5.00
Caramelized Onion Mashed - $5.00
Basmati Rice - $4.00
Asparagus with Hollandaise - $8.00
Desserts
Crème Brulee - $6.00
Key Lime Pie - $5.00

 

 

 

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