Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Vincent - A Restaurant Details
Since August 2001, Vincent-A Restaurant has offered French Cuisine with a contemporary American influence. The ever-evolving, seasonal menu reflects chef-owner Vincent Francoual’s eclectic style while the newly-refurbished lounge and outdoor seating area are the ideal places to chill for lunch or Happy Hour. Menu changes frequently. Visit our website forcurrent menu availability.

 Website:
www.vincentarestaurant.com

Phone:

612-630-1189


Address:

1100 Nicollet Mall
Minneapolis, MN 55403


Hours of Operation:

Lunch
Monday-Friday 11:30am - 2:00pm

Dinner
Monday-Thursday 5:30pm - 9:00pm
Friday-Saturday 5:30 pm - 11:00pm

Join us for happy hour!!
Monday ~ Friday
4:30 ~ 6:30 P.M.
In our newly remodeled lounge.
Make a Reservation at Vincent - A Restaurant
Sample Menu
MENU
HAPPY HOUR
Monday – Friday 4.30-6.00 Monday – Thursday 8.30-Close Friday & Saturday 9.30-Close
Plates to Share $4.00 each

Frog Legs Buffalo Style - Honey Buffalo Sauce, Bleu D’Auvergne Cheese
Sautéed Gnocchi - Squash, Sage, Bleu Cheese
Flat Bread - Piquillo Sauce, Pulled Pork, Crushed Olives, Goat Cheese and Basil

The Vincent Burger $8.00
Ground Beef, Braised Short Ribs, Smoked Gouda

French Fries $3.00

Bistro de Paris $11each
Homemade Duck Paté
Escargots in Garlic Butter
Steak Tartare

Butcher Board $10.00
LUNCH
Soups and Salads
The Soups of the Season $5.00/7.00

A Classic Caesar Salad $6.50/10.00

The Green Salad $6.50/10.00

“La Grande Salade” $15.00
Chopped Romaine & Mixed Greens, Duck Confit, Medley of Mushrooms, Yukon Gold Potatoes, Nueske’s Applewood Bacon, Walnut Vinaigrette

Arugula Salad $12.50
Grilled Chicken, Mushrooms, Poached Egg,
Shaved Parmesan, Truffle Vinaigrette

Sandwiches & Hearty Main Courses
Croque Monsieur  - $12.00
Grilled Ham & Swiss Cheese with Mornay Sauce
Croque Madame - $13.00
Croque Monsieur with a Sunny Side Up Egg on Top

Walleye Sandwich - $13.00
Corn Meal Crusted Walleye, Celery Root Cole Slaw, House Made Pickles on Foccacia Bread
Spaghetti Carbonara - $13.50
Pancetta, Pecorino, Egg Yolk
Risotto - $13.00
Butternut Squash, Braised Chicken,
Sage, Mascarpone Broth
“Le Boeuf”
The Vincent Burger - $13.50
Ground Beef, Braised Short Ribs, Smoked Gouda
Pan Seared Steak Salad - $16.00
Caramelized Onions, Bleu D’Auvergne,
Toasted Pine Nuts, Red Wine Vinaigrette
Steak Frites - $16.00
Béarnaise Sauce, Pan-Seared Petit Tenderloin with French Fries
PRIX FIXE LUNCH MENU - $12.50
2 COURSE LUNCH FOR $12.50
Choice of entree and dessert or cheese (changes weekly)
DINNER
Starters
Vincent’s Signature Dishes
The Soups of the Season $5.00/8.00
Escargots in Garlic Butter - $11.00
Burgundy Style with Garlic-Parsley Butter
Pan-Seared Scallops - $15.50
Leeks, Fingerling Potatoes, Orange Butter Sauce

The Vincent Burger  - $13.50
Ground Beef, Braised Short Ribs, Smoked Gouda

Inspirations of the Moment
Warm Pork Belly - $13.50
Lentil Salad, Caramelized Onion "Soubise"
Grapefruit & Grilled Fennel Salad - $13.00
Goat Cheese, Mint, Cumin Scented Yogurt
Venison Carpaccio - $12.00
Pickled Baby Beets, Horseradish Cream, Juniper "Gelee"
ENTREE
Poached Sea Bass - $27.00
Chorizo, Clams and Yukon Potatoes, Provencale "Barigoule" Broth
Pan Seared Beef Tenderloin - $35.50
Potato Creamed Leeks, Fried Brussel Sprout Petals, Smoked Bacon and Red Wine Sauce
Sauteed Gnocchi - $17.00
Winter Vegetables, Mushrooms, Taleggio, Truffle Oil
Cassoulet - $27.00
A Baked Dish from the Southwest of France. Made with Traditional "Tarbais" White Beans, Preserved Duck Legs, Ham Hock, Salted Pork & Pork Sausage
Grilled Iowa Lamb Loin - $30.50
Cannellini Beans, Moroccan Merguez Sausage, Pickled Red Cabbage, Shallots, Caper Jus
Organic Salmon - $26.00
Apple/Beet Puree, Wilted Spinach, Horseradish Emulsion
PRIX FIXE DINNER MENU - $37.00
3 Course Dinner for $37.00
Choice of Starter, Choice of Entree and Dessert or Cheese (changes weekly)



The Twin Cities Food Finds Restaurant Guide is the most complete annual reference directory for those who enjoy dining out in the Twin Cities.

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