Your Essential Guide to Twin Cities Restaurants

The Soups of the Season $4.50/7.50
Escargot in Garlic Butter $10.50
Croque Monsieur: French Style Baked Ham
and Cheese Sandwich $10.25
The Vincent Burger: Ground Beef, Braised Short Ribs,
Smoked Gouda Cheese $12.25
Pan Seared Scallops, Leeks, Fingerling
Potatoes, Orange Sauce $14.75

"Cassoulet"
A Baked Dish from the Southwest of France, Made with the Traditional "Tarbais" White Beans, Preserved Duck Legs, Ham Hock, Salted Pork and Bratwurst. 27.75
Seared Beef Tenderloin, Gnocchi Potato Galette, Snow Peas, Onion Jam, Mushroom Scented Beef Jus 32.95
Pan Seared Swordfish, Fried Red Himalayan Rice,
Tiger Shrimp, Pineapple and Bell Pepper, Curry
Lobster Sauce 28.00
Ragout of Braised Artichokes, Brussels Sprouts, and Red Grapes, Onion Compote, Gnocchi Potato Galette, Roasted Almond Oil 17.00

Petit Plats à Partager $4.00
(Little Plates for Sharing)
Kim Chi Spiced Shrimp (10 pcs)
Beef “Kefta”, Harissa Sauce (6 pcs)
Seared Chicken “morsels” a la Plancha,
Marinated in Coconut Milk served with Macadamia Nuts
(6 oz serving)
The Vincent Burger $6.00
Flat Bread $4.00:
Bacon & Onion, Crème Fraiche and Arugula
~or~
Portabella Mushroom, Grilled Zucchini, Toasted Almond and Chêvre Cheese
Signature Martinis and Champagne Cocktails $5.00 each
Beer and Selected wines by the glass $3.00 each