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WA Frost Details
W. A. Frost lies in the heart of the historic Cathedral Hill District. It has incomparable ambiance and rare old world character, showcasing antiques, wood-burning fireplaces, oil paintings and the European-style garden patio. The menus change seasonally and are inspired by seasonal ingredients from both local farmers and markets abroad. Website:
www.wafrost.com

374 Selby Ave
St. Paul, MN 55102

651-224-5715

Monday-Friday 11:00am-1:30pm lunch
5:00-10:00pm dinner
Friday-Saturday 5:00-11:00pm dinner

Bar hours
Monday-Friday 11:00am-12:00am
Friday-Saturday 11:00am-1:00am
Sunday 10:30am-12:00am

Brunch
Saturday & Sunday 10:30-2:00pm
Sample Menu
Menu
Small Plates
House Made Pappardelle Pasta - $8.00
Smoked Star Prairie Farms rainbow trout, red pepper cream sauce, capers, blackolives, fine herbs, parmesan.
House Made Rutabega Gnocchi - $8.50
Brussels sprout petals, pancetta, parmesan, sage, truffle syrup
Carmamelized Mushroom-Leek Tart Tatin - $7.50
Parsley pureé, frisee, tobasco emulsion.
Steamed Blue Mussels - $8.00
Soffrito-white wine broth, herbs, Rustica Bakery grilled sourdough
Trio of Pacific Coast Oysters - $8.50
Tobasco emulsion, bacon gelee, sesame-seaweed salad
Marinated Diver Sea Scallops - $9.50
Grapefruit-apple-radicchio salad, tarragon, verjus vinaigrette
Potato Wrapped Manchester Farms Quail Roulade - $9.00
Oven roasted grapes, tangerine-frisee salad, ruby port reduction
Charcuterie Plate - $11.00
Artisinal and house cured meats, house made pickles, mustard, grilled Rustica Bakery sourdough.
Crispy Hidden Streams Farm Duroc Pork Belly Confit - $7.50
Mustard aioli, jalapeño vinaigrette.
Grilled Duck confit Flatbread - $9.00
Caramelized onions, oven-dried tomato, garlic oil, Stickney Hills chevre, chives.
Soup and Salad
Wild Acres Chicken Wild Rice Soup - $6.50
Fried celery leaves, puffed wild rice.
Cup $4.00
Bowl $6.50
Soup of the Day - $6.50
Cup $4.00
Bowl $6.50
House Green Salad - $5.00
Fennel, cherry tomatoes, radish, cucumber, saba, citrus vinaigrette.
Starter $5.00
Large $10.00
Selection of Winter Lettuces - $7.00
Slice pears, glazed walnutsw, Stickney Hills goat cheese, medjool dates, sherry vinaigrette.
Starter $7.00
Large $13.50
"BLT" Salad - $6.00
Petite iceberg lettuce, Theilen Family bacon lardons, oven dried tomato, Northern Lights bleu cheese dressing, fine herbs.
Starter $6.00
Large $11.00
Entrees
Katiafi Crusted Tofu - $17.00
Chinese mushrooms, hot and sour soup, bamboo shoots, baby bok choy, scallion-radish salad
Grilled Star Prairie farms Rainbow Trout - $21.00
Smoked trout mousse, barley-porcini mushroom risotto, brussels sprout petals, bacon consommé.
Grilled Norwegian Salmon - $24.00
Black trumpet mushrooms, savoy cabbage, glazed cipollini, apple-celery root velouté, fresh horseradish
Monkfish Cioppino - $25.00
San Francisco style seafood stew, tomato, fennel, littleneck clams, mussels, tiger prawns, grilled sourdough
Wild Acres Farm Roasted Half Chicken - $23.00
Smoked ham hock, garnet yam puree, collard greens, jalapeño relish, chicken jus.
Trio of Minnesota Duroc Pork - $27.00
Roasted tenderloin, belly confit, crispy pulled pork strudel, cassoulet of gigande beans, kabocha squash puree, sautéed escarole, sherry gastrique.
Grilled All Natural Angus New York Strip - $34.00
Yukon gold potato puree, rapini with garlic, anchovy and chili, parsley coulis, W.A. Frost steak sauce
"Borscht" Beet Braised Short Ribs - $24.00
Applesauce, dill braised green cabbage, horseradish crème
frâiche, borscht sauce, dill oil.
Micro Entrees
Mushroom Linguini - $10.00
Roasted autumn mushrooms, oven-dried tomato, scallions,
spinach, Stickney Hills goat cheese cream sauce.
Crispy Beer Braised Pork Belly - $12.50
Fischer Farms pork belly, Farmer Bob’s caramelized brussels sprouts with pancetta,fig puree, beer jus.
Grilled Norwegian Salmon - $13.50
Piquillo pepper risotto, field spinach,goat cheese emulsion.
Caramelized Diver Sea Scallops - $14.50
Apple-radicchio grapefruit salad, saba, citrus vinaigrette.
Sandwiches
Grilled Lamb Burger - $12.00
Hummus, lettuce, tomato, cucumber, charmoula aioli.
Grilled Chicken Panini - $10.00
Fontina, grilled fennel, roasted garlic aioli, red onion marmalade, ciabatta hoagie.
Choice of house green salad, fresh fruit, French fries.
Grilled Black Angus Hamburger - $9.75
Lettuce, tomato, and onion.
Chef's Burger - $11.00
Lettuce, bacon, red onion marmalade, Wisconsin cheddar cheese, mustard aioli
Pulled Pork Sandwich - $10.00
Korean barbeque, pickled fennel, sourdough bun.
Rueben Panini - $10.50
House cured corned beef, Eidelweiss emmenthaler cheese, saurkraut, 1000 island dressing, marble rye bread.
Fried Egg BLT Sandwich - $10.50
Farmer Bob's tomato, applewood smoked bacon lettuce on ciabatta bread with sriracha aioli
House Cold Smoked Salmon Gravlax Club - $9.50
Avocado spread, cucumber, red onion on toasted brioche with dill cream
Grilled Portobella Mushroom Sandwich - $10.00
Roasted red peppers, artichoke tapenade, lettuce, fresh mozzeralla, ciabatta bread.
Desserts
Chocolate Fudge Cake - $7.25
Malted milk chocolate, coconut ice cream, white chocolate shavings, caramel crisp
Organic Carrot Cake - $6.75
Chevre-cream cheese mousse, rum glazed walnuts,
golden raisin coulis, carrot crisp
Meyer Lemon Semifreddo - $6.75
Pinenut sable, blood orange sauce, basil syrup, pinenut toffee
Apple-Briôche Bread Pudding - $7.00
Rosemary caramel sauce, pistachio coulis, house made
spiced apple ice cream, apple chips.
Classic Crème Brûlée - $6.50
Baked custard with Madagascar vanilla beans, topped with caramelized sugar.
Selection of Izzy’s Ice Cream & Sorbet - $6.50
Flavors change daily
MINI DESSERTS - $3.00
Smaller tasting size portions
Classic Crème Brûlée 3.00
Chocolate Fudge Cake 3.00
Organic Carrot Cake 3.00
Mini Trio Plate - $9.00
One each of the mini desserts
Artisan Cheese Plates
Plates are garnished with micro greens, a seasonal selection of fruits and nuts with assorted house-made glazes & preserves.
Single(1) 7.00
Three(3) 17.00
Five(5) 26.00
Northern Lights Blue
Dante
Crave Brothers “Les Frères”
Fenceline "Trumpeter Meadow"
Upland Farm's Pleasant Ridge Reserve
“Cabria Al Vino”
Fourme d' Ambert
Charolais
Tometta Elvo Valley
Scimudin
Gorgonzola Cremosa Dolce
Sides
Each - $6.00
Yukon Gold Potato Puree
Vegetable Melange
Barley-Porcini Mushroom Risotto
Rapini with Garlic, Anchovy and Chili
Collard Greens with Smoked Ham Hock



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