WA Frost - Twin Cities Food Finds Menu Directory

374 Selby Ave St. Paul, MN 55102
651-224-5715
Monday-Friday 11:00am-1:30pm lunch
5:00-10:00pm dinner
Friday-Saturday 5:00-11:00pm dinner

Bar hours
Monday-Friday 11:00am-12:00am
Friday-Saturday 11:00am-1:00am
Sunday 10:30am-12:00am

Sunday Brunch 10:30-2:00pm

Website:
www.wafrost.com

Directions:
Map to WA Frost

WA Frost

W. A. Frost lies in the heart of the historic Cathedral Hill District. It has incomparable ambiance and rare old world character, showcasing antiques, wood-burning fireplaces, oil paintings and the European-style garden patio. The menus change seasonally and are inspired by seasonal ingredients from both local farmers and markets abroad.

Starters

Crispy Lobster Springroll

Papaya-radish-fennel salad, ginger miso broth, chilled lemon "air"

Trio of Raw Oysters

Bloody mary relish, ginger vinaigrette, and a shallot Mignonette

Potato and Herb Gnocchi

Oyster mushrooms, spinach, balsamic glaze, thyme brown butter

Ahi Tuna Three Ways

Ahi sashimi with seaweed-cucumber salad and rice wine chili emulsion, jicima ahi spring roll with a apple-pear chutney and black tobiko, and ahi marinated with mustard and caper

Steamed Mussels

Andouille sausage, leek broth, grilled focaccia

Hollandale Bibb Lettuce Salad

Chopped egg, cherry tomato's, fine herbs, minced bacon, cornichon-egg sauce

Roasted Winter Beet and Orange Salad

Frisww, apple-horseradish vinaigrette, goat cheese, toasted walnuts, walnut oil

Cauliflower Goat Cheese Soup

Bushel boy cherry tomato relish, basil pesto

Entrees

Red Snapper

Papaya-fennel-radish salad, ginger miso broth, chili oil, chilled lemon "air"

Grilled Tandoori Rubbed Ahi Tuna

Wasabi "caviar", sauteed sugar snap peas and pear, jicima puree, creme friache foam

Grilled Norwegian Salmon

Dill creamed fingerling potatoes and rapinni, spiced bushel boy tomato vinaigrette, garlic crisps

Vanilla and Chili Glazed Wild Acres Duck Breast

Cranberry and coconut risotto, spicy haricot vert, mushroom tea broth, chive oil, chili thread garnish

Grilled Filet Mignon

Cauliflower creamed potato "risotto", asparagus spears, chimichurri sauce

Goat Cheese Risotto Cake Napoleon

Sauteed spinach, marinated tomato's, onion cream sauce, basil pesto

Cheese Plates

Cypress Grove Humboldt Fog

Upland Farm's Pleasant Ridge Reserve

Carlton Cream

Brescianella Aquavite

Fourme d' Ambert

Desserts

Layered Apple Cheesecake

Creamy caramel, maple pecan tuile and spiced apple glaze

Dark Chocolate "Truffle"

Dark Chocolate dome filled with ginger whipped cream, served with honey roasted macedemia nuts and finished with a honey milk foam

Classic Creme Brulee

Madagascar vanilla beans

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