Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Wildfire Details
Step back to a time when dining out was something special. Wildfire is the quintessential 1940's supper club. Our spacious Martini lounge offers an extensive martini selection, a fine wine list of over 80 full and half bottles, and a full list of classic cocktails. Website:
wildfirerestaurant.com

Located in
Eden Prairie
Connected to
Eden Prairie Center

8251 Flying Cloud Drive
Eden Prairie, MN 55344
tel: 952-914-9100
carryout: 952-914-9600

Hours of Operation:
Monday – Thursday 11:15am-10:00pm
Friday 11:15am-11:00pm
Saturday Noon-11:00pm
Sunday 4:00pm-9:00pm
Make a Reservation at Wildfire
Sample Menu
MENU
Starters
Shrimp & Crab Bisque - $4.95
With corn and red peppers
Baked French Onion Soup - $4.95
Swiss Cheese Crusted: garlic crouton
Grilled Chicken and Portobello Skewers - $8.95
Sesame ginger sauce
Four Cheese Crusted Portobello Mushrooms - $8.95
Stuffed with fresh garlic spinach
Wood Oven Baked Goat Cheese - $8.95
Tomato basil sauce, focaccia
Wild Mushroom Pizza - $8.95
Portobello and cremini mushrooms with swiss and asiago cheese.
Spinach and Artichoke Fondue - $9.95
Garlic toast points
Crispy Fried Calamari - $9.95
Cocktail and ranch dipping sauces
Wood Oven Roasted Crab Cakes - $10.95
Mustard Mayonnaise
Crab Crusted Stuffed Shrimp - $10.95
Roasted with garlic breadcrumbs
Jumbo Shrimp Cocktail - $10.95
Chilled gulf shrimp with zesty cocktail sauce and lemon wedges
Roasted Sea Scallop Skewers - $11.95
Bacon wrapped, apricot sauce
Salads: For 2-3
House Salad Bowl - $9.95
Mixed greens, artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons; Creamy ranch, 1000 island, house vinaigrette, blue cheese, or French dressing
Side - $4.50
Goat Cheese and Field Green Salad Large - $15.95
Wood roasted vegetables, balsamic vinaigrette
Small - $9.95
Caesar Salad Large - $15.95
Crisp romain lettuce, parmesan cheese, and garlic croutons
Add Char Crusted chicken - $3.00
Add planked salmon - $4.00
Add sliced tnederloin - $5.00
Small - $9.95
Spinach Salad - $9.95
Baby spinach, bacon, mushrooms, radishes, chopped eggs, warm mustard dressing
Side - $4.50
Wildfire Chopped Salad - $11.95
Mixed greens, roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus vinaigrette dressing
For 4-5 - $17.95
Wildorf Salad - $10.95
romaine, spinach, cranberries, raisens, pecans, celery, aplles, sunflower seed, croutons, apple ranch dressing
Grilled Steak and Blue Cheese Salad - $13.95
Marinated sliced tenderloin, mixed greens, tomatoes, crispy onions, balsamic vinaigrette
Sandwiches : Served with homemade cole slaw and french fries
Black Angus Burger - $8.95
Sesame or multigrain bun
With Wisconsin Cheddar, jalapeno jack, swiss, american or blue cheese - $9.95
Stuffed Burger Of The Day - $10.95
Preparations varies: ask your sever
Dill Crusted Walleye Sandwich - $11.95
Shredded lettuce, tomato, tartar sauce
Peppercorn Tenderloin Steak Sandwich - $13.95
Oven dried tomatoes, lettuce, grilled red onions, and rach dressing
Portobello Mushroom and Goat Cheese - $9.95
Field greens, roasted peppers and onions, balsamic vinaigrette
Grilled Chicken Club - $10.95
Grilled chicken breast, bacon, avocado, jalapeno jack, mustard mayonnaise, lettuce, tomato
Turkey Reuben - $10.95
1000 island dressing, sauerkraut, swiss cheese
Prime Rib French Dip - $12.95
A classic sandwich served with melted cheese and au jus
Filet Mignon
Filet Medallion Trio - $29.95
Choose three of our signature crusts
Filet Mignon - $29.95
Broiled to prefection
Black Peppercorn Filet - $30.95
Seared with spicy black peppercorns
Blue Cheese Crusted Filet - $31.95
Broiled with our blue cheese crust
Horseradish Crusted Filet - $31.95
OUR SPECIALTY! Wrapped in bacon and topped with a horseradish crust
Basil Hayden’s Bourbon Tenderloin Tips - $23.95
Marinated & Grilled red onions
Wildfire Bone-In Filet - $37.95
A very special cut
Surf & Turf - Market Price
Filet and crab crusted lobster tail
Steaks and Chops
New York Strip - $30.95
Broiled to its fullest flavor
Char Crusted Rib Eye - $32.95
"Prime Rib" chop, served au jus
Roumanian Skirt Steak - $23.95
Served with grilled red onions
Lamb Porterhouse Chops - $30.95
Colorado's finest lamb
Mushroom Crusted Pork Chop - $21.95
All natural farm raised
Porterhouse Steak au jus - $32.95
Two favorite cuts-New York Strip and Filet Mignon- in a single steak
Roasted Prime Rib of Beef
Prime Rib Regular Cut - $23.95
10 oz with horseradish sauce, Au jus
Prime Rib Large Cut - $27.95
16 oz with horseradish sauce, Au jus
Prime Rib "Chicago Cut" - $31.95
22 oz with horseradish sauce, Au jus
Fresh Fish and Seafood
Macadamia Nut Crusted Halibut (seasonal) - $28.95
wood roasted asparagus, lemon butter
Coconut Shrimp - $20.95
Ginger coconut sauce
Cedar Planked Salmon - $21.95
Brown sugar soy glaze
Swordfish "London Broil" - $23.95
Oven roasted tomatoes and red onions
East Coast Sea Scallops - $23.95
Fresh garlic spinach, lemon butter sauce
Fresh Fish of Day - Market Price
Preparations varies, ask your sever
Roasted Chicken
Roasted Herb Chicken - $15.95
Marinated with a special blend of herbs and spices
Barbecued Chicken - $15.95
Glazed and broiled with our special recipes barbecue sauce
Lemon Pepper Chicken Breast - $16.95
Roasted in our wood burning oven
Barbecue and Combos
Baby Back Ribs - $22.95
Smoked and grilled with our special recipe barbecue sauce
Half slab - $16.95
Chicken & Baby Back Ribs Combo - $22.95
Half a barbecued chicken and a half slab of our baby back ribs
Honey Mustard Glazed St. Louis Ribs - $22.95
Smoked and char broiled with honey mustard barbecue sauce
Half Slab - $16.95
Chicken & St. Louis Ribs Combo - $22.95
Half a barbecued chicken and a half slab of honey mustard glazed St. Louis Ribs
Ribs & Ribs - $22.95
A half slab of baby back ribs and a half slab of honey mustard glazed St. Louis Ribs
Potatoes and Vegetables
Redskin Mashed Potatoes - $3.95
Wildfire Wild Rice - $3.95
Giant Baked Potato - $3.95
BBQ Rubbed Sweet Potato - $3.95
White Cheddar Au Gratin Potatoes - $3.95
Steamed Broccoli with Herb Butter - $4.50

Wildfire Creamed Spinach - $4.95
Wood Roasted Mushroom Caps - $4.95
Cheddar Double Stuffed Potato - $4.95
Desserts
Flourless Chocolate Cake - $3.95
Vanilla ice cream, hot fudge
Triple Layer Chocolate Cake - $9.95
Hot fudge, whipped cream
Classic New York Style Cheesecake - $6.95
Served with mixed berries, or hot fudge, or Snickers topping and caramel sauce
Seasonal Berries Crisp - $6.95
Oatmeal cookie crumble, berry sauce and vanilla ice cream
Homemade Key Lime Pie - $6.95
Graham cracker crust, fresh whipped cream
Chocolate Pretzel Ice Cream Sundae - $6.95
Vanilla ice cream, peanuts, hot fudge, caramel sauce
Wildfire Ice Cream Sandwich - $6.95
Fudge brownie, Snickers ice cream, caramel sauce, hot fudge



The Twin Cities Food Finds Restaurant Guide is the most complete annual reference directory for those who enjoy dining out in the Twin Cities.

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