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Zelo Details
Zelo (pronounced ZAY-low) is a contemporary Italian restaurant located on Nicollet Mall in downtown Minneapolis in the historic Medical Arts Building. It is just blocks away from the Convention Center, a convenient walk from most hotels. Valet is available Monday through Saturday evenings. Quickly nominated for ‘Best Italian’ in the Twin Cities, it is a definite go-to-spot for diners downtown. Website:
www.zelomn.com

831 Nicollet Mall
Minneapolis, MN 55402
phone 612-333-7000
fax 612-333-7707

Hours of Operation:
M-THURS 11AM-11PM
FRI 11AM-12AM
SAT 11:30AM-12AM
SUN 5PM-10PM
Make a Reservation at Zelo
Sample Menu
MENU
Small Plates
Calamari Fritti - $12.95
with lemon aioli
Parmesan Crusted Shrimp - $11.95
Seared Ahi Tuna - $12.95
with avocado and edamame
Seared Ahi Tuna - $13.95
with organic greens and sesame vinaigrette
Ahi Tuna Spring Rolls - $13.95
with somen noodles, soy and wasabi
Spicy Ahi Tuna with Avocado - $9.95
with somen noodles, soy and wasabion sesame crisps
Beef Carpacio - $13.95
(all natural 100% Black Angus), St. Pete's blue cheese, fennel pollen and organic arugula
Grilled Beef Tenderloin Crostini - $8.50
Baked Chicken Spring Roll - $8.95
100% natural chicken, bean sprouts, daikon radish and Thai barbeque sauce
Oyster on the Half Shell, each - $2.75
Grilled Shrimp - $11.95
with sweet red peppers and arugula
Ginger Scallops - $12.95
with mango, red pepper and pomegranate
Crab Cakes - $13.95
Vegetables
Steamed Edamame and sea salt 5.50
House-Cut Fries, with truffle aioli 5.95
Matchstick Zucchini, with Parmigiano Reggiano and organic basil 6.95
Grilled Asparagus 5.95
Bruschetta
Avocado, local tomato and roasted jalapeno - $6.95
Local Tomato and Organic Basil - $6.95
Roasted Sweet Peppers and Mozzarella - $7.95
Bruschetta Trio, a sampling of our three bruschettas - $9.95
Flatbread
Wood Grilled Chicken and Artichoke - $9.95
Local Tomato and Avocado - $9.95
Wild Mushroom - $9.95
Parmigiano Reggiano, brie and truffle oil
Margherita - $8.95
fresh mozzarella and organic basil
Pizza
Pepperoni - $11.95
Molinari Sicilian Sausage and Pepperoni - $12.50
Wood Roasted Vegetable - $12.95
Donnay Farms organic goat cheese and Italian olives
Margherita - $11.50
fresh mozzarella and organic basil
Molinari Sicilian Sausage - $11.95
fresh fennel and onions
Four Cheese - $11.50
Salads
Caesar, with Parmigiano Reggiano - $11.95
DolceVita - $12.50
mixed greens, fresh mozzarella, roasted red peppers and ciabatta croutons, with organic basil vinaigrette
Brasiliana - $12.50
palm hearts, local tomato, avocado, celery and onion, with lemon vinaigrette
Organic Baby Greens - $8.95
with balsamic vinaigrette
Caprese - $11.50
local tomato, bufula mozzarella and organic basil
Ciao Baby - $11.95
organic greens, Donnay Farms organic goat cheese and pine nuts, with balsamic vinaigrette
Heirloom Grain Chopped Salad - $11.95
heirloom farro, organic quinoa, asparagus, red pepper, spinach, avocado, palm hearts, Provolone and Parmigiano Reggiano, with lemon vinaigrette
Bacon and Blue Cheese Salad - $11.95
romaine, local tomato and onion, with St. Pete's blue cheese dressing
Wild Mushroom - $12.50
butter lettuce, organic arugula, almonds, Donnay Farms organic goat cheese and aged balsamic vinegar
Add to Any Salad
100% natural hanger steak 6.00
100% natural chicken breast 4.50
tiger shrimp 7.00
(all wood grilled with extra virgin olive oil)
Pasta
Ravioli with Ricotta - $16.95
Parmigiano Reggiano, local tomato and organic herbs
Linguini - $17.95
shrimp, fresh fish and saffron tomato sauce
Fettucine with Chicken - $16.95
100% natural chicken, spinach, toasted almonds, Parmigiano Reggiano and white wine cream sauce
Fussili Lunghi - $17.95
100% natural chicken, sweet peppers, tomato, artichokes, white wine and organic basil
Risotto - $16.95
100% natural chicken, wild mushrooms, Pinot Grigio, Taleggio and Parmigiano Reggiano
Lasagne
Vegetarian with marinara sauce 13.95
Molinari Sicilian Sausage 15.95
Spinach and Wild Mushroom 15.95
Spaghettini al Fresco - $13.95
with local tomato and organic basil
Spaghettini with Meatballs - $15.95
veal and sausage meatballs, marinara sauce and Parmigiano Reggiano
Fettucine with Asparagus - $15.95
pine nuts, Molinari pancetta, Parmigiano Reggiano and light cream sauce
Tagliolini with Shrimp - $17.95
with tomato and extra virgin olive oil
Tortiglioni Rossa - $17.95
Molinari Sicilian sausage, sweet peas, roasted red peppers and Romana rossa sauce
Main Course
100% Natural Meats – vegetarian diet, no hormones and no antibiotics
Wood Grilled Pork Tenderloin - $22.95
with mashed potatoes, grilled asparagus and natural jus
Chicken Parmigiana - $16.95
100% natural chicken, mozzarella and marinara sauce
Veal Scallopine al Limone - $22.95
with sauteed spinach, mashed butternut squash and white wine lemon sauce
Grilled Turkey Burger - $11.95
local natural turkey, organic basil aioli, butter lettuce and local tomato, with house-cut fries
Cheeseburger - $11.95
smoked mozzarella, Gruyere or Carr Valley cheddar, lettuce and local tomato, with house-cut fries
Ahi Tuna Burger - $15.95
avocado and wasabi aioli; with house-cut fries
Filet Mignon, with grilled asparagus and house-cut fries
Conventional Farm Raised 26.95
Center Cut All Natural 100% Black Angus 35.95
Dakota Beef Certified Organic 41.95
New York Strip Steak - $42.95
Dakota Beef certified organic, with grilled asparagus and house-cut fries
Filet Mignon Sandwich - $18.95
all natural 100% Black Angus, roasted onion, griddled ciabatta roll and horseradish aioli, with house-cut fries
Hanger Steak - $22.95
with grilled crostini and house-made fries
Fresh Fish – Please review today’s selections
Available Now for $9.95!
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