Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Zelo Details
Zelo celebrates fresh food, with influences from Italy and the Mediterannean to Asia and beyond.

This downtown Minneapolis institution sets for itself high standards, and compliments its menu with exceptional hospitality and a one-of-a-kind atmosphere.

Using fresh food from local sources and original recipes made from scratch, Zelo is inspired by the food - making it authentic and approachable, feeding customers' increasing desire to experience, learn and discover.
Website:
www.zelomn.com

831 Nicollet Mall
Minneapolis, MN 55402
phone 612-333-7000
fax 612-333-7707

Hours of Operation:
M-THURS 11AM-10PM
FRI 11AM-11PM
SAT 11:30AM-11PM
SUN 5PM-9PM
Make a Reservation at Zelo
Sample Menu
MENU
Small Plates
Calamari Fritti - $12.95
with lemon aioli
Parmesan Crusted Shrimp - $11.95
Thai Barbeque Sticks - $8.50
natural Amish chicken or Black Angus beef with grilled pineapple, sesame and srirach oil
Lump Crab Cakes - $13.95
lemongrass-vanilla aioli and avocado
Crispy Ahi Tuna Spring Rolls - $6.95
somen noodles, soy and wasabi
Beef Carpacio - $13.95
(all natural 100% Black Angus), St. Pete's blue cheese, fennel pollen and organic arugula
Zelo Sliders - $7.95
Wild Acres Farm Turkey or Black Angus Beef
Oyster on the Half Shell, each - $2.75
Spicy Ahi Tuna on Sesame Crisps - $9.95
with avocado and sweet soy
Steamed Edamame - $5.50
and sea salt
Wood Grilled Asparagus - $5.95
House-cut fries - $5.50
with truffle aioli and spicy ketchup
Flatbread
Pollo Balsamico - $8.95
Amish chicken, smoked mozzarella, balsamic barbecue sauce, red onion and cilantro
Tomato and Avocado - $9.95
with local bacon $11.50
Wild Mushroom - $9.95
Parmigiano Reggiano, brie and truffle oil
Margherita - $8.95
fresh mozzarella, tomato and organic basil
Pizza
Molinari Pepperoni - $9.95
Molinari Sicilian Sausage and Pepperoni - $10.95
Margherita - $9.95
fresh mozzarella, tomato and organic basil
Molinari Sicilian Sausage - $10.95
fresh fennel and onions
Classic Cheese - $8.95
with whole milk mozzarella and Parmigiano Reggiano
Salads
Caesar - $11.95
with Parmigiano Reggiano
Chopped Salad - $12.50 / $8.50
crispy prosciutto, chicken, tomato, onion and St. Pete's Faribault blue cheese, with spicy-sweet dressing
Asian Sesame Salad - $10.95 / $6.95
romaine, Napa cabbage, wasabi peas, orange slices, crispy somen noodles, and sesame vinaigrette
(with Kalbi chicken $13.95 or seared Ahi Tuna $16.95)
Brasiliana - $12.50
palm hearts, tomato, avocado, celery and sweet onion, with lemon vinaigrette
Organic Baby Greens - $8.95
with balsamic vinaigrette
Heirloom Grain Chopped Salad - $11.95
heirloom farro, organic quinoa, asparagus, red pepper, spinach, avocado, palm hearts, Provolone and Parmigiano Reggiano, with lemon vinaigrette and extra virgin olive oil
Local Bacon and Blue - $11.95
romaine, tomato and onion, with St. Pete's blue cheese dressing
Ciao Baby - $11.95
organic greens, Donnay Farms local goat cheese and pine nuts, with balsamic vinaigrette
Add to Any Salad - prices listed below
wood grilled filet mignon $5.95
natural chicken breast $3.25
calamari fritti $4.95
parmesan crusted shrimp $4.50
seared Ahi Tuna $6.25
wood grilled tiger shrimp $7.95
Pasta
Luis' Housemade Ravioli - $16.95
ricotta, Parmigiano Reggiano, tomato and organic herbs
Fussili Lunghi - $17.95
natural chicken, marinated sweet peppers, tomato, artichokes, white wine and organic basil
Paglia e Fieno - $15.95
egg and spinach linguini, local ham, baby peas, Parmigiano Reggiano and cream
Linguini - $17.95
tiger shrimp, fresh fish and saffron tomato sauce
Fettucine with Natural Chicken - $16.95
spinach, toasted almonds, Parmigiano Reggiano and white wine cream sauce
Chicken and Wild Mushroom Risotto - $16.95
Pinot Grigio, Taleggio and Parmigiano Reggiano
Arborio Rice Penne (gluten free) - $15.95 / $12.95
Prosciutto di Parma, roasted pepper, asparagus, grilled romaine and Parmigiano Reggiano
Farro Ravioli - $16.95 / $13.95
roasted butternut squash, sage, Parmigiano Reggiano and pancetta ham
Whole Grain Risotto - $13.95
Donnay Farms local goat cheese, asparagus, spinach and red pepper
Lasagne - prices listed below
Vegetarian with marinara sauce $13.95 / $10.95
Molinari Sicilian Sausage $15.95 / $12.95
Spaghettini with Meatballs - $15.95
marinara sauce
Spicy Shrimp - $17.95
garganelli pasta, spinach, red pepper, almond and Donnay Farms local goat cheese
Tortiglioni Rossa - $17.95
Molinari Sicilian sausage, sweet peas, roasted red peppers and Romana rossa sauce
Main Course
100% Natural Meats - vegetarian diet, no hormones and no antibiotics
Wood Grilled Pork Tenderloin - $22.95
mashed potatoes, grilled asparagus and "pot roast" sauce
Classic Chicken Parmigiana - $16.95
100% natural chicken, mozzarella and marinara sauce
Grilled Turkey Burger - $11.95
Wild Acres Farm turkey, organic basil aioli, butter lettuce and tomato, with house-cut fries
Cheeseburger - $11.95
smoked mozzarella, Gruyere or Carr Valley cheddar, lettuce and tomato, with house-cut fries
Ahi Tuna Burger - $15.95
avocado and wasabi aioli; with house-cut fries
Filet Mignon Sandwich - $18.95
all natural 100% Black Angus, roasted onion, griddled ciabatta roll and horseradish aioli, with house-cut fries
Dry Aged Minnesota Pork Chop - $19.95
wood grilled with St. Pete's local blue cheese, root vegetable mash, grilled asparagus and Zinfandel pan sauce
Filet Mignon - with grilled asparagus and house-cut fries
Conventional Farm Raised $28.95
Center Cut All Natural 100% Black Angus $34.95
New York Strip Steak - $34.95
all natural 100% Black Angus with grilled asparagus and house-cut fries
Fish – Fresh Seasonal Selections Available Daily - prices vary

The Twin Cities Food Finds Restaurant Guide is the most complete annual reference directory for those who enjoy dining out in the Twin Cities.

tcfoodfinds.com   |   TWIN CITIES FOOD FINDS GUIDE 2010
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