Seven The Steakhouse I Sushi I Ultralounge I Skybar - Twin Cities Food Finds

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Seven The Steakhouse I Sushi I Ultralounge I Skybar	Details
From the award winning producer of ultimate fine dining and entertainment, David Koch, comes a new concept that brings the glamour and hospitality of the past to Hennepin Avenue. Koch also brought to the Minneapolis scene the smash dining hit, Bellanotte. The curtain now rises on Koch's latest production. Located next to Pantages Theatre, this dramatic, three-level destination will light up the corner of 7th and Hennepin with two very distinct dining and entertainment experiences. Every level is meticulously designed to provide areas perfect for larger social events or for a more intimate rendezvous.	Website: www.7mpls.com 700 Hennepin Avenue Minneapolis, MN 55403 612.238.7770 Dinner Only 7 Days a week beginning at 4:30pm Sunday 4:30p-10p Monday-Thursday 4:30p-11p Friday and Saturday 4:30p-12a
Sample Menu MENU SEVEN SUSHI SPECIALTY ITEMS Spider - $10.00 deep fried soft shell crab, cucumber, mayo, avocado and kaiware (5 pc) Unagi Roll - $6.00 fresh water eel roll (6 pc) Spicy Tuna Roll - $7.00 tuna, chili, oil, japanese mayo, leaf lettuce, kaiware, avocado (5 pc) Kani/Snow Crab Leg - 1 for 6.00 2 for 8.00 Maguro/Yellow Fin Tuna - 1 for 5.00 2 for 7.00 Sake/Salmon - 1 for 5.00 2 for 6.00 Unagi/Fresh Water Eel - 1 for 6.00 2 for 8.00 Crunchy - $9.00 Shrimp tempura, cucumber & mayo, tempura sprinkle finished with eel sauce (8 pc) Caterpillar - $12.00 Smoked eel & cucumber, wrapped in avocado, finished with eel sauce and sesame seeds (8 pc) SEVEN - $7.00 Shrimp Tempura, cucumber & spicy mayo wrapped in tuna and topped with eel sauce and Japanese mayo (8 pc) Toro/fatty tuna - Market Price California (Maki Sushi) - $7.00 fresh crabmeat, mayo, avocado, cucumber and sesame seed (8 pc) EBI/Cooked Shrimp - 1 for 5.00 2 for 7.00 Hamachi/Yellow Tail - 1 for 5.00 2 for 7.00 Winter - $16.00 masago, cucumber, tuna, salmon, white fish & spicy mayo, wrapped with tempura sprinkle finished with eel sauce (8 pc) APPETIZERS Calamari - $14.00 lightly floured & fried, then tossed with cherry & pepperoncini peppers, served with house-made spiced marinara Jumbo Crab Cake - $14.00 Maryland jumbo lump blue crab cakes hand-crafted & served with a lemon-cayenne remoulade Angus Beef Tips - $12.00 Roquefort cream sauce Sautéed Firecracker Shrimp - $13.00 Dynamite bites of shrimp with a SEVEN spice sauce "7" Sliders - $10.00 three succulent sliders with our smoked chipotle-wasabi aioli Bruschetta - $8.00 Fresh blend of roma tomatoes, sweet basil, balsamic vinegar & extra-virgin oil served with toasted ciabatta Escargot - $12.00 A steakhouse classic Mussels - $12.00 Prince Edward Island mussels steamed with our coconut chili-lime broth Beef Carpaccio - $14.00 Thin prime beef tenderloin served with arugula, shaved parmesan & extra-virgin olive oil Sausage & Peppers - $10.00 Spiced Italian sausage flash sautéed with roasted bell peppers, olive oil, fresh garlic & our signature SEVEN marinara sauce SOUPS & SALADS Steakhouse Cobb - $10.00 Romaine, tomato, egg, bacon, bleu cheese, chicken & avocado Wedge Salad - $9.00 Crisp baby iceberg with aged bleu cheese, vine ripened tomatoes, cucumbers & carrots, topped with bacon Golden Beets - $8.00 Tantalizing fresh beets tossed with caramelized onions, arugula & a balsamic glaze Houston - $8.00 Young mixed greens, applewood bacon, radish, red cabbage, cheddar cheese & egg served with a warm honey mustard bacon dressing Field Greens - $8.00 Spring greens & shaved fennel served with gorgonzola cheese & SEVEN's balsamic vinaigrette Caesar - $8.00 Grilled to order romaine hearts drizzled with a house-made caesar dressing, topped with crunchy croutons & fresh aged parmesan Anchovies upon request Caprese - $11.00 The Italian classic - hand-pulled fresh mozzarella, vine ripened tomato, fresh sweet basil, olive oil & SEVEN's balsamic reduction Strawberry Salad - $9.00 Baby spinach tossed with our homemade goat cheese strawberry vinaigrette & buttery caramelized walnuts SEVEN STEAKS Locally raised Angus Beef, wet-aged for 28 days - Each cut is fire-grilled to exceed your expectations! Porterhouse - $47.00 Filet & New York strip - the best of both worlds 24 oz. Kansas City Strip - $45.00 21 oz. bone-in strip loin Bone-In Filet Mignon - $53.00 14 oz. of the world's finest steak Picauha - $35.00 16 oz. brazilian-cut top sirloin & topped with a roasted garlic oil infusion New York Strip - $40.00 14 ounces of an American classic Tomahawk Chop - $54.00 28 oz. marbled angus ribeye perfection - the true cowboy steak Filet Mignon - 8 oz. $39.00/12 oz. $49.00 The leanest & most tender cut of beef available with the most robust flavor guaranteed to please. FILETS Seven Filet - $46.00 8 oz. tenderloin topped with lump crab, drizzled with our signature honey bourbon butter sauce Wagyu Kobe Beef Tenderloin - $13.00 per oz. American && Australian raised beef tenderloin grilled to perfection. 2 oz. minimum Filet Au Poivre - $46.00 8 oz. filet mignon grilled, finished table-side with a green peppercorn brandy cream sauce Certified Hereford Beef - see below Minnesotan Hereford Cattle Ranch 8 oz. filet mignon $39.00 14 oz. New York strip $40.00 SHELLFISH Jumbo Prawns - $36.00 Broiled with drawn butter, served with chef's risotto Australian Cold Water Lobster Tail - Market price Steamed 6 or 12 oz. served with broccolini Bering Strait Red King Crab Legs - Market Price Minimum 1 lb. HOUSE SPECIALTIES Salmon - $27.00 Simply grilled, fresh caught seasonal salmon served with our seafood risotto & sautéed aspargus Chicken - $21.00 Flame-grilled, fresh herb & garlic marinated chicken breasts, served with seasonal vegetables Ahi Tuna - $32.00 Peppercorn crusted #1 grade sushi tuna filet served over whole wheat pasta with a sesame vinaigrette, miso glaze & hot mustard Pan-Seared Salmon - $27.00 Seasonal fresh caught, pan-sesared & topped with our savory lobster sauce, served with garlic baby spinach & mashed potatoes Ginger Citrus Sea Scallops - $30.00 pan-seared scallops tossed in our ginger citrus glaze, served atop a bed of hearty rice noodle salad Blackened Scallops - $30.00 Cajun seasoned pan-seared scallops with spinach, marinated cucumber & pert wine reduction Sea Bass - $34.00 Golden pan-roasted in a tomato caper relish, served with fresh asparagus & tangy champagne beurre blanc Halibut - $30.00 Pan-seared & served with a roasted carrot risotto & a golden raisin beurre blanc North American Walleye - $28.00 Naked pan-seared or classic crisp battered, served with seasonal Minnesota wild rice & sautéed asparagus Chicken Scallopini - $22.00 Pan-seared with roasted yukon gold potatoes & baby carrots in a champagne butter or marsala mushroom sauce Lamb Shank - Market Price Spiced & braised domestic shank served over yukon gold mashed potatoes & baby carrots Pork Chop - $28.00 Double-cut chop served with purple peruvian mashed potatoes, sautéed asparagus & a basil demi glacé Herb-Crusted Rack Of Lamb - Market Price Rack of lamb served pan-roasted with yukon gold mashed potatoes & a rosemary demi glacé Nick's Prime Burger - $12.00 Flame-grilled ground prime beef served Nick-style with bacon, American cheese, lettuce, tomato, pickle & seven sauce PASTA ENTREES - fresh hand-made pastas are created in our kitchen daily Fettuccini Alfredo - $15.00 Fresh homemade egg fettuccini tossed in a creamy classic alfredo sauce Add grilled chicken $6.00 Add pan-seared tiger prawns $9.00 Lobster Linguini - $34.00 One-half buttery cold water lobster, jumbo prawns & mussels tossed with roasted garlic, basil & our house-made marinara Linguini con Gamberi - $24.00 Linguini with tomato sauce, jumbo prawns, olive oil, garlic & herbs Chicken Cannelloni - $22.00 Fresh pasta tubes filled with grilled chicken, ricotta cheese, crimini mushrooms, spinach & a dash of truffle oil simmering in our alfredo cream sauce Seafood Pasta - $265.00 Pan-seared shrimp, scallops, clams, crab meat, roasted tomatoes, spinach, oregano & basil tossed in our famous lobster cream sauce with linguini noodles RAVIOLI - hand-made pasta sheets house crafted into one of our signature ravioli dishes Lobster - $31.00 Egg pasta ravioli pillows stuffed with lobster meat & mascarpone cheese with a rich lobster cream sauce Butternut Squash - $20.00 Spinach pasta stuffed with roasted butternut squash, mascarpone, cream & parmesan cheese served in a sage brown butter sauce Quattro Formaggi - $20.00 Hand-crafted basil herb pasta with a four cheese blend; cream cheese, parmesan, mascarpone & goat cheese simmering in our traditional alfredo cream sauce Wild Mushrooms - $21.00 Crimini & porcini mushrooms blended with mascarpone & cream cheese, stuffed in a homemade tomato pasta pillow, glazed in a sweet brandy cream sauce SIDES Fries - $8.00 Traditional, sea salt & malt vinegar, truffle or combination Vegetables - $9.00 Szechuan green beans, sautéed crimini mushrooms, steamed asparagus, steamed broccolini, sautéed spinach or creamed sweet corn Potatoes - $9.00 Loaded bacon cheddar mashed, mashed yukon golds, hash browns - traditional or spicy, loaded baked potato, sweet potatoes - fries or mashed Onion Rings - $8.00 Crispy battered white onion rings paired with a delightful lemon basil Lobster Hash - $12.00 Roasted baby red's with Bèarnaise sauce & lobster meat Bleu Cheese Gnocchi - $8.00 Hand-made with local amish bleu cheese sauce Add lobster meat $4.00 Truffle Mac and Cheese - $9.00 Add lobster meat $4.00 Seafood Risotto - $12.00

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