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Saffron Restaurant & Lounge Details
One of the most unique dining experiences in the Twin Cities. Voted "Best New Restaurant" by Minnesota Monthly, November 2007 and "Restaurants of The Year" by Star Tribune, December 2007. The menu features items not found anywhere else in the area. In the mood for adventure and romance? This is your spot! Website:
www.saffronmpls.com

123 N. 3rd St.
Minneapolis, MN 55401

612-746-5533

M-Th 5-10pm
Fri-Sat 5-11pm
M-Fri HH 4-6pm
Fri-Sat Late HH 11pm-1am



Check our 6 course tasting menu on Valentine





Make a Reservation at Saffron Restaurant & Lounge
Sample Menu
MENU
Mezze
Spicy Feta Dip - $5.00
pickled peppers and sun dried tomatoes
Pickled Vegetables - $4.00
changing selection
Potato & Shrimp Salad - $5.00
scallion, hot and sweet peppers
Marinated Olives - $4.00
changing selection
Eggplant Dip - $4.50
pomegranate molasses and peppers
Giant Beans - $5.00
lemon, dill and extra virgin olive oil
Lamb Brain - $5.50
tomato confit and parsley
Haloumi Cheese - $5.50
watermelon and basil
Artichoke Tagine - $5.50
peas, potatoes and saffron
Kofta Meatballs - $5.00
tomato-harissa sauce and mint
Beef Kubbeh - $6.00
cucumber-yogurt and mint
Fried Mussels - $5.00
tahini sauce
Small Plates
Mirqaz Sausage - $9.50
chickpeas, tomatoes, peppers and egg
Deviled Eggs - $6.00
preserved tuna, capers and black olives
Soft Shell Crab  - $12.00
pearl couscous salad, basil and curry
Butter Lettuce "Fattouch" - $8.00
sumac, tomatoes, cucumbers and crispy pita
Foie Gras - $10.00
date-almond briouats and bitter orange
Scallops - $12.00
paella croquette and saffron
Green Salad - $8.00
roasted grapes, pinenuts, banyuls vinegar and goat cheese fritters
Quail - $8.50
mirqaz sausage, eggplant-bread salad and smoked paprika
Asparagus - $8.50
spicy gribiche sauce and trout roe
Beef Carpaccio - $10.50
truffled brown butter vinaigrette,
hazelnuts and tarragon
Entree
Chicken Breast - $19.00
cauliflower couscous and charmoula
Salmon & Clam“Tagine” - $25.00
saffron, peppers, olives, fennel and Yukon gold potatoes
Parisian Gnocchi - $18.00
black truffle-taleggio fondue, green apple and oyster mushrooms
Lamb Shoulder - $27.00
lamb bacon, harissa and chickpeas
Barramundi - $25.00
asparagus & pea orzo, garlic confit and preserved lemon
Duck Breast - $24.00
goat cheese-majdool date tart, thyme and caramelized onions
Beef Strip Loin - $29.00
potato gratin, gorgonzola cheese and sauce romesco
Dessert
Crème Brulèe Tart - $8.00
strawberry sorbet and pistachio
Chocolate Ganache Cake - $8.50
roasted banana ice cream caramelized rice krispies
curry caramel
Blueberry Trifle - $8.00
vanilla cake, passion fruit curd with white chocolate ice cream
House Made Ice Cream and Sorbet - $6.00
Available Now for $9.95!
Perfect for the home, office or car, this 224 page full color, one of a kind directory is a MUST HAVE for any Twin Cities Foodie. Your guided tour to many of the top restaurants in the Twin Cities.

tcfoodfinds.com   |   TWIN CITIES FOOD FINDS GUIDE 2008
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