Spill the Wine - Twin Cities Food Finds

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Spill the Wine	Details
offering american cuisine with continental influences NEW! Chef's Table \| $500. groups of 4-10 people. Includes customized food and wine menu in private setting. Please inquire within for more details. info@spillthewinerestaurant.com. Spill the Wine is located on 11th and Washington Avenue South in the theatre district. We feature two separate spaces, one as the dining room with an open kitchen. The other side features a lounge with full menu, televisions, oak handcrafted bar top and a wall displayed with regional wine. The menu highlights American Cuisine with continental influences. Spill the Wine is open for lunch, dinner and Sunday brunch.	Website: www.spillthewinerestaurant.com 1011 Washington Ave Minneapolis, MN 55415 612-339-3388 Hours of Operation: HOURS OF OPERATION We are open for lunch and dinner. please call ahead for late night kitchen service Monday-Thursday 11am-11pm Friday & Saturday 11am-1am Sunday Brunch 10am-2pm Sunday Dinner 2pm-10pm NEW! Chef's Table. Inquire About Details
Sample Menu Lunch Small Plates Marinated Olives, orange, oregano, olive oil - $9.00 Bruschetta, tomato & kalamata olive tapenade - $9.00 Aged Manchego, apple confit, toasted almond vinaigrette - $5.00 Seared Ahi Tuna, roasted caponata, lemon oil - $13.00 Cheese Plate, apple confit, candied pecans, honey, saporoso, crostini - $13.00 Potato Gnocchi, chicken confit, gorgonzola, spinach - $10.00 Lump Crab Cakes, remoulade - $12.00 Duck Rilletes, fig jam - $10.00 Butter Poached Laughing Bird Prawns, spicy aioli - $11.00 Fancy Fries, smoked paprika & truffle - $9.00 Lamb Chops, herb brown butter, lemon, roasted grape tomatoes - $12.00 Mussels, coconut curry broth, Hawaiian bread - $10.00 Grilled Oysters, charred tomatillo salsa - 3.00/each Soup of the Moment - cup 4.00/Bowl 6.00 Salad Plates The Caesar - $7.00 Chopped Romaine, gorgonzola, anchovy & lemon dressing House Salad - $7.00 romaine, cucumber, radish, tomato, herb vinaigrette Cauliflower & Smoked Bacon - $8.00 iceberg lettuce and parmesan with sweet mayo vinaigrette Bistro Salad - $8.00 baby greens, smoked bacon, roasted grape tomatoes, poached egg, Dijon vinaigrette Baby Beet Salad - $9.00 baby greens, goat cheese, aged balsamic, candied pecans Sandwich Plates All sandwiches come with garlic potato chips, fancy fries or pasta salad - sub cup of soup or side salad for 2.00 Hot Pastrami - $9.00 whole grain mustard, homemade kraut, marble rye Turkey Club - $10.00 smoked bacon, tomato, pickled red onion, romaine, egg, remoulade, multi-grain bread Tuna Melt - $10.00 gruyere, Texas toast Pulled Pork - $8.00 black pepper BBQ sauce, pickled coleslaw, potato bun Veggie Burger - $8.00 LTO, fig mostarda, potato bun Egg Salad - $8.00 multi-grain bread Toasted Ham & Brie - $9.00 honey Dijon, French baguette Chicken Banh Mi - $9.00 pickled red onion, French baguette Griddle Burger - $11.00 aged cheddar cheese, lto, fancy fries Dinner Small Plates Marinated Olives, orange, oregano, olive oil - $9.00 Bruschetta, tomato & kalamata olive tapenade - $9.00 Aged Manchego, apple confit, toasted almond vinaigrette - $5.00 Seared Ahi Tuna, roasted caponata, lemon oil - $13.00 Cheese Plate, apple confit, candied pecans, honey, saporoso, crostini - $13.00 Lump Crab Cakes, remoulade - $12.00 Duck Rilletes, fig jam - $10.00 Butter Poached Laughing Bird Prawns, spicy aioli - $11.00 Fancy Fries, smoked paprika & truffle - $9.00 Lamb Chops, herb brown butter, lemon, roasted grape tomatoes - $12.00 Mussels, coconut curry broth, Hawaiian bread - $10.00 Grilled Oysters, charred tomatillo salsa - 3.00/each Salad Plates Bistro Salad - $8.00 baby greens, smoked bacon, roasted grape tomatoes, poached egg, dijon vinaigrette Baby Beet Salad - $9.00 baby greens, goat cheese, aged balsamic, candied pecans The Caesar - $7.00 chopped romaine, gorgonzola, anchovy & lemon dressing House Salad - $8.00 romaine, cucumber, radish, tomato, herb vinaigrette Cauliflower & Smoked Bacon - $8.00 iceberg lettuce and parmesan with sweet mayo vinaigrette Large Plates Beef Short Ribs - $26.00 yukon gold puree, foie gras gravy Seared Scallops - $24.00 bacon sweet potato hash, porcini sauce Grilled Chicken Breast - $22.00 smoked sausage cassoulet Griddle Burger - $14.00 aged cheddar cheese, lettuce, tomato, onion, fancy fries Potato Gnocchi - $18.00 chicken confit, gorgonzola, spinach Side Plates Yukon Gold Puree - $7.00 Bacon Sweet Potato Hash - $8.00 Sautéed Garlic & Lemon Spinach - $7.00

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