Located in
Downtown Minneapolis

920 Second Ave. S
Suite 100
Minneapolis, MN 55402
Phone 612-672-9000
Fax 612-672-9102
www.ruthschris.com

Hours of Operation:
Monday thru Thursday:
5:00 p.m. until 10:00 p.m.
Friday and Saturday:
5:00 p.m. until 10:30 p.m.
Sunday: 4:00 p.m.
until 9:00 p.m.

Map and Directions

In 1965, Ruth Fertel mortgaged her home to buy a little steak house in New Orleans named Chris Steak House. After investing her life savings, she proudly added her name to the original. That's how the uniquely named Ruth's Chris Steak House was born.

Today, more than 35 years later, we still broil your steak according to Ruth's original recipe - in 1800-degree ovens designed by Ruth herself. And we bring each selection to your table sizzling so every bite is hot and delicious. - Life's too short to eat anywhere else.

Sizzlin Specialties

Appetizers and Soups

Crabtini. . .$13.95
Barbecued Shrimp** . . . . . $11.95
Shrimp Remoulade/Shrimp Cocktail**. . . $11.95

Mushrooms Stuffed with Crab Meat . . . . . $10.95
Louisiana Seafood Gumbo**. . . $7.95
Lobster Bisque. . .$8.95
Onion Soup Au Gratin. . .$7.95

Seared Ahi Tuna** . . . . . $11.95

Carpaccio . . . . . $11.95

Coconut Shrimp . . . . . $11.95

Sizzlin Blue Crab Cakes . . . . . $17.95

Veal Osso Buco Ravioli . . . . . $ 12.95

Salads

Dressings: Bleu Cheese *, Remoulade *, Thousand Island, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch and Vinaigrette. All made fresh, using our exclusive recipes.

Steak House Salad. . . $7.95/4.95
Lettuce Wedge. . . $7.95/4.95
Sliced Tomato and Onion. . .$8.50/5.50
Spinach. . . $7.95/4.95
Caesar. . . $8.50/5.50
Ruth's Chop Salad. . .$8.50/5.50

Entrees

Filet 12 oz. . . . . . $32.95

8 oz. . . . . . $29.20

The most tender cut of corn-fed Midwestern beef

New York Strip 16 oz. . . . . . $36.20

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

Ribeye 16 oz. . . . . . $34.20

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

Porterhouse for Two. . .$80.95

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

Petite Filet and Shrimp. . .$36.95

Two 4-ounce medallions of our filet topped with jumbo Gulf shrimp

T-Bone 22 oz. . . . . . $42.95

A full-flavored classic cut of USDA Prime.

Cowboy Ribeye. . .$37.20

A huge bone-in version of this USDA Prime cut.

Veal Chop with Sweet and Hot Peppers. . .$29.95

Veal chop marinated overnight in a savory blendof pepper vinegar, garlic and onions. Broiled and served sizzling with hot and sweet peppers.

Grilled Portobello Mushrooms. . .$18.95

Marinated Portobello mushrooms on our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and sizzling lemon butter.

Ahi-Tuna Stack**. . .$28.95

Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto.

BAarbecued Shrimp. . .$23.95

Shrimp sautéed in the New Orleans style.

Cold Water Lobster Tail. . .Market Price

With blackening spice and topped with lemon and drizzled butter.

Fresh Lobster. . .Market Price

Fresh whole Maine Lobster, ranging from 2.5 to 5 pounds.

Lamb Chops. . .$35.95

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.

Stuffed Chicken Breast. . .$18.95

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Market Fresh Seafood Selection. . .Market Price

Your server will describe the seafood our Chef has selected for today.

Entrée Complements

Oscar Style. . . $12.95

Crab cake, asparagus and béarnaise sauce.

Au Poivre Sauce. . . $2.95

Brandy, pepper sauce.

Bleu Cheese Crust. . . $2.95

Bleu cheese, roasted garlic and a touch of bread crumbs.

Sweet & Hot Peppers. . . $2.95
Shrimp. . . $11.00

6 additional jumbo shrimp.

Lobster Tail. . .Market Price
Whole Lobster. . .Market Price

** Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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