STEAK FRITES CLASSIQUE

with maitre d’Hotel butter and pommes frites

HANGER STEAK . . . $19.95
FILET . . . $29.95
NEW YORK STRIP . . . $29.95

SAUCES . . . $2
Béarnaise, Blue Cheese, Horseradish, Green Peppercorn, Bordelaise

SPÉCIALITÉS DE BOEUF

STEAK AU POIVRE . . . $29.95
NY Strip with brandy-green peppercorn cream sauce
TOURNEDOS ROSSINI . . . $34.95
filet mignon with foie gras and black truffled Madeira sauce

SMALL PLATES & APPETIZERS

Oysters Rockefeller . . . $13.95
2 Way Tuna Tartare . . . $11.95
with horseradish creme fraiche and spicy chili aioli
Mussels Mariniere . . . $11.95
steamed in white wine with leeks and garlic
Crispy Crunchy Calamari . . . $11.95
with rouille and lemon mayo
Buffalo Wings . . . $8.95
with blue cheese creme fraiche dipping sauce
Pommes Frites . . . $4.95
hand-cut fries with Béarnaise sauce
Grilled Pepperoni Pizza . . . $8.95
Pesto Shrimp Pizza . . . $8.95
basil sauce, baby shrimp, fresh milk mozzarella
Fromage a` Trois . . . $8.95
a sampling of three artisanal cheeses
Crispy Onion Rings . . . $5.95
Escargot Bourguignon . . . $11.95
with garlic-herb butter
Seared Foie Gras . . . $12.95
with Calvados fig marmalade
Goat Cheese and Walnut Tart . . . $9.95

with a pear and baby greens salad
Scottish Salmon cakes . . . $8.95
with mustard mayo

SOUPS

Crock of French Onion Soup . . . $7.95
topped with melted gruyere cheese
Marseille Seafood Soup . . . $7.95
with rouille, croutons and grated parmesan
Soup of the Day . . . cup $4.50 . . . bowl $5.50

SMALL SALADS

Baby Field Greens . . . $5.25
with sherry vinaigrette
Roasted Beet and Chevre . . . $6.95
with warm goat cheese gratin, baby field greens and spiced walnuts
Butter Lettuce . . . $6.25
with St Pete’s Blue cheese dressing
Salut Caesar Salad . . . $5.95
Lyonnaise Salad . . . $6.95
‘ bacon and egg salad’; frisee greens with bacon, croutons and warm bacon vinaigrette

ENTREE SALADS

Grilled Ahi Tuna Nicoise . . . $14.95
green beans, olives, tomato, potato, hard cooked egg
Herb-Roasted Chicken cobb . . . $14.95
with chicken, bacon, avocado, diced tomato, blue cheese, roasted beets and served with green goddess dressing

MAIN COURSES

Mustard Crusted Salmon . . . $19.95
on du Puy lentils with a red wine sauce
Walleye Mueniere . . . $21.95
pan-fried with lemon brown butter sauce
Grilled Ahi Tuna Three-way . . . $18.95
with ratatouille, mashed potatoes and green beans
Shrimp Linguine . . . $15.95
linguine, shrimp, roma tomatoes and fresh basil
TORTELLINI . . . $14.95
cheese stuffed and tossed with ham, peas, mushrooms, fresh tomatoes and cream
PACIFIC DAYBOAT SWORDFISH . . . $21.95
grilled and served over olive oil-poached tomatoes with a mixed olive relish
Chicken Tarragon . . . $14.95
pan-roasted chicken breast with tarragon cream
Braised Short Ribs . . . $19.95
with baby carrots and onions
Le Pork Chop Porterhouse . . . $17.95
with mushrooms and Calvados cream sauce
Duck a l’Orange . . . $23.95
pan-roasted with roasted vegetables

HERB-ROASTED HALF CHICKEN . . . $16.95
with natural juices and hand-cut fries

SIDES

serves 2 or more . . . $5.95
Green Beans Amandine
Butter Mashed Potatoes
Macaroni and Cheese Gratin
Onion Rings
9 Vegetable Saute

EVENING SPECIALS

served until we run out

Monday
Beef Bourguignon . . . $14.95
Tuesday
Choucroute Garni . . . $16.95
Wednesday
Leg of Lamb . . . $17.95
Thursday
Coq au Vin . . . $17.95
Friday
Bouillabaise Seafood Stew . . . $29.95
shrimp, crab, scallops, clams, mussels, fresh striped bass
Saturday
Cote de Boeuf Prime Rib . . . $29.95
Sunday
Beef Stroganoff . . . $13.95

SANDWICHES & BURGERS

Le Basic Burger . . . $9.95
with lettuce and tomato on grilled ciabatta with hand-cut fries
Brie Burger . . . $10.95
with brie cheese and sautéed mushrooms on grilled ciabatta with hand-cut fries
Le CheeseBurger Royale . . . $11.95
with aged cheddar, thick-cut bacon, lettuce, and tomato on grilled ciabatta with hand-cut fries
Burger Bar Américain . . . $11.95
with caramelized onion, St Pete’s Blue cheese, sauce Bordelaise on grilled ciabatta with hand-cut fries
“ French Onion Soup” Burger . . . $10.95
Salut Steak Sandwich . . . $12.95
thinly sliced beef tenderloin with caramelized onions, gruyere, and frisee on a toasted ciabatta with hand-cut fries
Grilled Chicken Club . . . $9.95
with thick cut bacon, lettuce, and tomato on toasted ciabatta with herbed mayonnaise and hand-cut fries
Croque Monsieur . . . $9.95
open-face Parisian toasted ham and cheese sandwich served with a baby green salad
Three in a Row . . . $7.95
a trio of mini veggie sandwiches; tomato & Amish blue, brie & granny smith apples, & rataouille with goat cheese

HOUSE WINE

red and white

1 LA PIQUETTE
(CHEAP)
GLASS $4
BOTTLE $12
•
2 ACCEPTABLE
(DECENT)
GLASS $5
BOTTLE $15
•
3 BON
(GOOD)
GLASS $6
BOTTLE $18