Located in Eagan

1260 Town Centre Drive
Eagan, MN 55123
651-688-8686
Fax: 651-688-8616
www.sambol.com

Hours of Operation

Monday - Friday
11am – 2:30pm (Lunch)
5pm – 10pm (Dinner)

Sat & Sun
11:30am (Lunch)
5pm – 10pm (Dinner)

Lunch – Buffet Dinner -
A La Carte

Sambol restaurant was started with a simple idea – to provide a unique dining experience that will bring back memories of far away lands…….. The cuisine is an artful blend of exotic ingredients that finds its influence from India and Sri Lanka. Our chefs are trained to prepare the food from scratch so that every order is made fresh and has its own distinct taste.
This is a hallmark of Sambol restaurant & something we take great pride in. All dishes are prepared fully flavored with raw spices and the original sauces to give an unforgettable feast to your senses. Come and enjoy these distinctive flavors from the east, and experience the oldest most exhilarating culture in the world.

APPETIZERS

VEGETABLE SAMOSA $2.95
crispy patties stuffed with seasoned potatoes & peas.
BEEF SAMOSA $3.50
crispy patties stuffed with lean ground beef potatoes & peas.
BHAJIA $2.95
fresh cut vegetables fried in our chickpea batter.
PANEER PAKORA $3.95
homemade cheese fried in our chickpea batter.
VEGETARIAN SAMPLER PLATTER (FOR 2) $8.95
samosa, paneer pakora, bhajia, alu tikki.
NON-VEGETARIAN SAMPLER PLATTER (FOR 2) $9.95
beef samosa, chicken pakora, bhajia, alu tikki.

SPECIAL INDIAN BREADS

TANDOORI ROTI $1.50
whole wheat bread baked in tandor.
NAN $1.95
white flour bread baked in tandoor.
ONION KULCHA $2.25
stuffed nan with seasoned onion.
POORI $2.50
whole wheat bread baked in tandoor.

VEGETARIAN SPECIALTIES

(served with basmati rice)
ALU PALAK $8.95
spinach & potatos cooked in authentic indian spices.
BAINGAN BHARTA $8.95
charcoal baked egg plant, peeled & cooked with fresh tomatos, onion & green peas.
PALAK PANEER $9.95
homemade cheese & spinach gently spiced.
MALAI KOFTA $8.95
minced vegetable balls simmered in a rich sauce & garnished.
MUTTER PANEER $9.95
peas & cheese with cream & tomato gravy.
NAV RATTAN KORMA $9.95
mixed vegetables with nuts, cashews raisins, cream & chefs special sauce.
CHANA MASALA $7.95
garbonzo beans cooked with fresh tomatos, onions & spices in a flavorful sauce.
DAL TARKA $7.95
yellow lentils prepared in spices, onion, tomatos, garlic & ginger.

ENTREES

(served with basmati rice & vegetable or lentil of the day)
CHICKEN TIKKA $11.95
boneless chicken pieces flavored with mild spices & cooked in tandoor.
SEEKH KABAB $13.95
minced lamb, mixed with various spices & cooked.
SHRIMP TANDOORI $16.95
jumbo shrimp marinated in tandoori sauce & baked in tandoori, served with chicken curry & a nan.
GRAND TANDOOR SPECIAL $21.95
a royal feast of tandoori shrimp, tandoori chicken, chicken tikka, boti kabab & seekh kabab, served with lamb or chicken curry & onion kulcha or nan.

RICE SPECIALTIES

(served with raita)
MIXED VEGETABLE BIRYANI $10.95
tender pieces of diced vegetables & mild oriental spices.
SHAHJAHANI BIRYANI (CHICKEN) $12.95
a mughalai dish prepared with chicken & green peas with saffron flavored rice, served with raita & garnished with raisins & cashews.

CHICKEN SPECIALTIES

(served with basmati rice)
CHICKEN CURRY $9.95
chicken prepared with special sauce, fresh onion, tomatos, garlic, cloves etc.
CHICKEN SHAHI KORMA $11.45
a royal dish of chicken cooked with chunks of homemade indian cheese in a creamy sauce garnished with cashews & raisins.
CHICKEN KARAHI $11.45
boneless chicken cooked with in house special masala, onion, bell pepper, tomatos etc.
CHICKEN METHI MALAI $11.45
boneless chicken cooked in cream with fresh ground spices, fenugreek leaves etc.
CHICKEN MAKHANI $11.45
boneless chicken cooked in butter with tomato sauce & cream.
CHICKEN TIKKA MASALA $11.45
tender pieces of chicken cooked in a spicy sauce of tomatos, made heady with aromatic herbs cooked to a creamy perfection.
DEVILED CHICKEN $12.95
chicken breast cooked with onion, tomatoes and green peppers.

LAMB SPECIALTIES

(served with basmati rice)
LAMB ROGAN JOSH $13.95
boneless lamb sauted & simmered in own juices, spiced garlic, tomatos & cashew nuts.
LAMB SHAHI KORMA $13.95
a royal dish of lamb cooked with chunks of homemade indian cheese in a creamy sauce garnished with cashews & raisins.

SEA FOOD SPECIALTIES

(served with basmati rice)
SHRIMP VINDALOO $13.95
fresh shrimp & potatos sauted wih spicy tangri sauce.
SHRIMP MASALA $13.95
shrimp in a spicy sauce of tomatos made heady with aromatic herbs cooked to a creamy perfection.
FISH MASALA $13.95
fish prepared with special sauce, fresh onion, tomatos, garlic, cloves etc.

SOUTH INDIAN SPECIALITIES

Served with sambar(special vegetarian dip)and coconut chutney
IDLY $6.95
made with rice and urud dal (lentil). Similar to stew and dumpling but totally vegetarian.
PLAIN DOSA $6.95
ground white gram dal (lentil) and rice mixed and cooked until golden brown on a flat grill. Similar to a rolled up crispy pancake.
MASALA DOSA $8.95
plain Dosa filled with curried potatoes and onion.

BEVERAGES

CHAI (INDIAN TEA) $1.75
herbal indian tea with milk.
MADRAS COFFEE $2.25
Indian coffee.
LASSI (fruit & yogurt drink) $2.95
choice of MANGO or STRAWBERRY
MANGO MILK SHAKE $2.95
mango milk shake.

DESSERTS

GULAB JAMUN $2.95
deep fried buttermilk balls in sweet syrup.
KHEER $2.95
creamy rice pudding.
MANGO CUSTARD $2.95
creamy mango pudding witth fresh fruits.

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