Located in
Downtown Minneapolis

900 Hennepin Ave.
Minneapolis, MN 55403
Phone: 612-338-0062 Fax: 612-338-8871

www.solera-restaurant.com

Hours of Operation
Happy Hour:
4-6 Mon - Fri
Lounge:
Mon-Thurs 4-1, Fri 4-2, Sat 5-2, Sun 5-11
Restaurant:
Mon-Thurs 5-10,
Fri-Sat 5-11, Sun 5-9

Map and Directions

Rated one of the World’s Ten Best New Restaurants by Food & Wine magazine, Solera is considered by critics to be one of the 10 best Spanish restaurants in the country. Executive Chef Tim McKee – voted Twin Cities’ Best Chef five years in a row – consistently dazzles patrons with delectable tapas, Spanish-inspired entrees, a superb wine list and one of the country’s most extensive Sherry menus. Solera is a dining experience not to be missed when visiting the Twin Cities.

Tapas Frias/ Cold Tapas

Serrano Ham with Manchego Cheese. . . 7.50
Ensalada Mixta with Seared Tuna and White Asparagus . . . 7.50
Grilled Piquillo Peppers in Sherry Vinegar . . . 5.00
Beef Carpaccio with Capers, Manchego and Radish. . . 8.00
Spiced Marcona Almonds. . . 4.50
Aged Mahon with Pistachio and Membrillo . . . 7.00
Ensalada de Casa . . . 6.50
Steamed Shrimp with Shellfish Vinaigrette and Avocado . . . 8.00
Sobrasata with Quince Honey and Sheep’s Milk Cheese. . . 6.00
Marinated Anchovies and Boquerones . . . 3.50
Moroccan Spiced Vegetables and Sauces. . . 5.50
Serrano Ham with Rosemary Honey and Manchego . . . 6.00
Spanish Anchovies with Piquillo Pepper and Olive. . . 5.50
Manchego Cheese Marinated in Garlic Sherry Vinegar. . . 5.50
Cumin-Roasted Pumpkin Seeds . . . 2.50
Red Pepper Flan with Avocado and Baby Greens . . . 7.50
Deviled Eggs with Blue Crab and Cumin . . . 5.50
Golden Beets with Goat Cheese, Horseradish, Walnuts . . . 7.50
Kikos with Moorish Spices . . . 2.50
Assortment of Spanish Salami and Cured Meats. . . 8.50
Octopus Ceviche with Hot Pepper and Cumin. . . 8.00
Assorted Spanish Olives in Cava Vinegar . . . 4.50
Grilled Moroccan Flatbread with Tomato and Eggplant. . . 6.00
Assortment of Spanish Cheeses with Quince Preserves. . . 7.50

Tapas Calda/Hot Tapas

Chorizo and Hot Green Peppers with Sidra. . . 8.0
Cepe Mushroom Croquetas with Roasted Garlic Alioli. . . 7.50
Shrimp “a la Plancha” in Sherry Sauce with Serrano Ham . . . 9.00
Lamb Meatballs with Almogrote. . . 8.50
Tortillitas de Camarones . . . 7.50
Duck Coca with Braised Greens and Goat’s Milk Cheese. . . 8.00
Snails in Chorizo and Sherry. . . 8.50
Grilled Asparagus with Lomo and Mahon. . . 8.50
Pork Ribs with Paprika Sauce. . . 8.50
Scallops “a la Plancha” with Serrano Ham and Saffron . . . 8.00
Lamb Tagine with Almond Cous-Cous. . . 8.00
Patatas Bravas. . . 6.50
Veal Meatballs with Chorizo and Green Pepper. . . 8.00
Shrimp and Tetilla Croquetas. . . 8.00
Selection of Grilled Spanish and Portuguese Sausages. . . 9.00
Soft Scrambled Eggs with Chorizo and San Simon . . . 7.50
Goat Cheese Fritters with Honey. . . 5.50
Braised Endives with Oloroso Sherry and Blue Cheese . . . 7.00
Saffron Steamed Mussels with Tomato and Sherry . . . 7.50
Piquillo Pepper Stuffed with Herbed Goat’s Milk Cheese . . . 7.50
Fried Oyster Montadito with Harissa . . . 6.50
Chorizo Stuffed Dates with Smoked Bacon . . . 7.00
Fideua de Marisco. . . 8.50
Grilled Pork in Moorish Spices with Hot Green Pepper. . . 8.00
Grilled Scallops with Tomato and Cumin. . . 8.00
Squash and Pistachio Croquetas with Pumpkin Seed Alioli. . . 7.50
Tortilla Espanola with Chorizo and Alioli. . . 6.50
Roasted Rabbit with Artichokes, Mushrooms and Lemon . . . 8.50
Spicy Vegetable Tagine with Roasted Tomato Cous-Cous . . . 7.50
Montaditos of Oxtail and Wild Mushrooms. . . 8.50
Fried Calamari with Hot Peppers and Lemon-Ginger Alioli. . . 8.50
Spicy Beef Tenderloin with Samfaina and Mojo Picon. . . 8.50
Ham and Cheese Croquetas. . . 7.00
Crispy Eggplant with Tomato-Saffron Jam and Caraway. . . 7.00
Grilled Chicken with Mojo Verde . . . 7.50
Mushrooms “a la Plancha” with Poached Egg . . . 8.00
Salt Cod Coquetas with Portuguese Piri-Piri . . . 7.00

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