Temple is Downtown’s grand dining spot featuring a fusion of French/Indonesian flavors. In Temple Lounge you will find luxurious, sophisticated, exotic comfort with private booth seating, accessible group space, an a la carte tasting menu and delicious small bites. Temple boasts some of the hottest and most innovative martini and cocktail selections in Minneapolis. The splendor of Temple will take your breath away.

Selection From The Dinner Menu

SALAD

Hearts of Romaine . . . $9
smoked anchovy dressing, parmesan tuille, crisp lemon wontons

Temple Organic Greens . . . $8
citrus supreme, orange-ginger vinaigrette, sesame seeds 

Roasted Beet Carpaccio  . . . $10
baby arugula-watercress, lemon olive oil, poached quail egg

Cured and Smoked Wild Sturgeon Sashimi . . . $12
shiitake and enoki mushroom salad, sesame-soy vinaigrette

SOUP

Soup Du Jour, chef’s daily creation . . . $6

Lemongrass-Lobster Bisque  . . . $12
maine lobster, coral-mascarpone crème fraîche

SMALL PLATES

Monkfish Liver Pâté . . . $14
osestra caviar, ponzu sauce, sesame seed crostini

Roasted Cuttlefish Stuffed with Curry Crab . . . $12
lotus stem salad, wasabi aioli

Scallop Ceviche  . . . $14
asian pear salad, agrumato tangerine oil 

Fresh Trio Oysters of the Night . . . $18
champagne mignonette, wasabi tobiko, baked with spicy creamed spinach

Steamed Mediterranean Black Mussels . . . $13
fresh tomatoes, scallion, chinese black bean broth, thai chili rouille

Pan Roasted Quail . . . $16
crisp duck liver ravioli, maitake mushrooms

Kobe Beef Carpaccio . . . $24 
cornichon, caper berry, stone ground mustard

Vietnamese Duck Spring Rolls . . . $12
cucumber salad, nuoc cham

Artisan Cheese Plate . . . $16
mojave raisins, wildflower honey comb, warm crostini 

MAIN PLATES 

Green Tea Roasted Pork Tenderloin  . . . $25
braised asian greens, taro root purée, tamarind sauce

Grilled Certified Angus New York Strip . . . $35
yukon pomme purée, caramelized shallot and shiitake, plum wine demi

Anise-Mandarin Orange Braised Short Rib . . . $27
crisp fingerling sweet potatoes, root vegetables

Crisp Peking Duck Breast  . . . $26
mandarin pancakes, banh hoi noodle, baby bok choy, pineapple-hoisin sauce

Herbes de Provence Roasted Organic Young Hen . . . $23
brussels sprouts, rice croquette, lemon-garlic sauce

Grilled Fresh Water Prawns  . . . $27
tempura vegetables, himalayan red rice, green curry aioli
Mahi-Mahi with Miso . . . $25
garlic spiced rapini, shimeji mushrooms, chinese black bean butter sauce
Grilled Whole Maine Lobster . . . Market Price
bamboo shoots, black thai sticky rice, kaffir lime butter
Champagne Poached Wild Salmon . . . $25
edamame purée, asparagus, dashi broth

Grilled Chilean Sea Bass . . . $28
spicy haricot vert, siew mai, uni butter sauce

Stone Grilled Kobe Beef
premium kobe beef selection, served with roasted wild mushrooms and cognac sauce
Top Sirloin  . . . $34
Rib Eye . . . $65
Filet Mignon  . . . $75

Mille-Feuille of Wild Mushrooms  . . . $24
herb salad, watercress dressing

Eggplant Napoleon . . . $21
asian vegetables, roasted red pepper sauce