Located in Downtown Minneapolis

107 3rd Ave, North
Minneapolis,MN 55401
612-465-0440
www.Trocaderos.com

Hours of Operation

Monday & Tuesday
11:00-12:00 am
Wednesday - Friday 11:00-2:00 am
Saturday 12:00 - 2:00 am
Sunday closed

Step into a new kind of dining experience at Trocaderos night club and restaurant, the newest dining and dancing venue downtown Minneapolis. Come to Trocaderos and you will enjoy the friendly atmosphere and one of a kind night life. Dine at Trocaderos and you will be overwhelmed by the pleasant atmosphere and the appealing menu offerings. Trocaderos offers a simple but elegant menu for both lunch and dinner. Exquisite taste, Mouth watering portions and incredible atmosphere, thats Trocaderos! The newest dining and dancing experience in Minneapolis. Try the menu and you'll agree, Trocaderos Restaurant and Nightclub is a cut above the rest.

Lunch

Soup, Salad & Appetizers

Soup of the Day. . .Cup 3 / Bowl 5
Okra Gumbo with Andouille Sausage
French Onion

Trocs Caesar Salad. . .Small 5 / Large 8

Heart of romaine, diced pancetta, shaved parmesan, garlic croutons and homemade Caesar dressing
With grilled chicken. . . 10 / With grilled arctic char . . .12

Chef Salad. . .9

Chopped iceberg lettuce, julienne of turkey, ham, Swiss and cheddar, boiled egg, tomato, cucumber, red onion, and butter croutons Tossed in creamy garlic, blue cheese, Italian, or honey French dressing

Asian Chicken Salad. . .9

Breaded chicken breast, julienne carrots, peapods, water chestnuts, mandarin oranges, and mixed leaves With a chili lemon grass vinaigrette and fun-see noodles

Poached Pear & Blue Cheese Salad. . .7

Mixed leaves with candied walnuts and a raspberry vinaigrette

Trocs Wings. . .9

Dry spiced with a side of bleu cheese and Trocaderos hot sauce

Sandwiches

All sandwiches are served with French fries, homemade chips, or potato salad and a side of coleslaw

Trocs Burger. . .9

1/3 pound ground chuck steak, topped with aged cheddar, smoked bacon, and barbecue sauce Leaf lettuce, sliced tomato on a toasted onion bun

Pulled Pork Sandwich. . .9

Slow roasted pork with Trocs barbecue sauce and caramelized onions Served open-faced on a toasted hoagie bun

Grilled Marinated Chicken Breast. . .8

Pesto aioli, leaf lettuce, and tomato on a toasted ciabatta bun

Coney Island. . .6

Two all beef Vienna hotdogs with onions, chili and cheese

Classic Chicago Style Dog. . .6

Two all beef Vienna hotdogs
With tomatoes, pickled peppers, chopped onion, green relish, Kosher pickle, yellow mustard and celery salt

BLT. . .8

Thick cut smoked bacon, tomato, and leaf lettuce on toasted wheat bread

Rueben. . .9

New York Carnegie deli corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled pumpernickel

Wild Rice Crusted Walleye Sandwich. . .9

Served with tartar sauce on an onion bun

Deli Sandwiches

Whole Sandwich . . .11 / Half Sandwich & Soup . . .9 /
Half Sandwich. . . 8 Split Plate Charge . . .5
Featuring meats, pickles and sour tomatoes from the New York Carnegie deli
Choose one each of the following breads, meats, and cheeses:

White, Wheat, Rye or Pumpernickel Corned Beef, Pastrami, Ham, Turkey, or Roast Beef Provolone, Swiss, Sharp Cheddar, or Muenster

All served with lettuce, tomato, pickle or sour tomato
And your choice of mayonnaise, yellow mustard, Dijon mustard, or ketchup

Pasta

All pasta is served with garlic crostini

Sausage & Peppers. . .9

Sweet and hot Italian sausage, julienne bell peppers and red onions with a chunky tomato sauce and Fusilli noodles Topped with melted mozzarella and parmesan

Cajun Shrimp Pasta. . .11

Cajun seasoned shrimp, sliced green peppers and green onions with a Muenster cheese sauce and Farfalle noodles

Fettuccine Alfredo. . .8

Homemade garlic cream sauce with broccoli
With grilled or blackened chicken. . . 9 / With sautéed or blackened shrimp. . . 11

Entrees

All entrees served with vegetable du jour

Grilled Marinated Arctic Char. . .15

With citrus mashed yams and a Cajun beurre blanc

Wild Mushroom Ravioli. . .14

A blend of wild mushroom and roasted shallots with a paprika alfredo sauce

Grilled Prime Pork Rib Cutlet. . .15

Cheddar and whole grain mustard mashed potatoes with hard apple cider sauce

Marinated Hanger Steak. . .16

With herb roasted potatoes and bordelaise sauce

Dinner

Appetizers

Soup of the Day. . .Cup 3 / Bowl . . .5
Okra Gumbo with Andouille Sausage
French Onion
Fresh Asian Spring Rolls. . .7

Filled with crab, pork, shredded iceberg lettuce, julienne carrot, and cilantro with peanut curry and wasabi glaze

Jumbo Shrimp Cocktail. . .10

Six prawns on shredded iceberg lettuce served with horseradish and chili cocktail sauce

Peaky Toe Crab Cakes. . .12

Two sautéed crab cakes finished with Dijon mustard sauce

Bruschetta. . .8

Three styles on one plate, great for sharing Roma tomato, fresh mozzarella and homemade pesto ? Genoa salami, portabella mushroom and provolone Prosciutto, roasted red peppers and Gorgonzola.

Calamari. . .7

Squid fried in tempura batter served with a sweet and hot roasted red pepper dipping sauce

Slow Roasted & Pulled Pork

Shredded, set on jalapeño corn bread, and drizzled with Carolina barbecue reduction

Walleye Gujions. . .8

Wild rice crusted bites served with saffron and lemon aioli and remoulade sauce

Mini Brie Hot Pepper & Artichoke Dip

With tri-color corn chips

Trocs Wings. . .9

Dry spiced with a side of bleu cheese and Trocaderos hot sauce

Salads

Trocs Caesar Salad. . .Small 5 / Large 8

Heart of romaine, diced pancetta, shaved parmesan, garlic croutons and homemade Caesar dressing
With grilled chicken. . . 10 / With grilled arctic char. . . 12

Asian Chicken Salad. . .9

Breaded chicken breast, julienne carrots, peapods, water chestnuts, mandarin oranges, and mixed leaves With a chili lemon grass vinaigrette and fun-see noodles

Southwestern Shrimp. . .11

Fajita seasoned shrimp; black bean, corn and tomatillo salsa with chopped iceberg lettuce and tri-color corn strips

Poached Pear & Blue Cheese. . .7

Mixed leaves with candied walnuts and a raspberry vinaigrette

Chef Salad. . .9

Chopped iceberg lettuce, julienne of turkey, ham, Swiss and cheddar, boiled egg, tomato, cucumber, red onion, and butter croutons Tossed in creamy garlic, blue cheese, Italian, or honey French dressing

Tuna Niçoise Salad. . .13

Cos lettuce, baby potatoes, green beans, tomato wedges, and boiled eggs, topped with grilled Ahi tuna

Pasta

All pasta served with garlic crostini

Cajun Shrimp Pasta. . .14

Cajun seasoned shrimp. sliced green peppers, and green onions with Muenster cheese cream sauce and Farfalle noodles

Sausage & Peppers. . .11

Sweet and hot Italian sausage, julienne bell peppers and red onions with a chunky tomato sauce and Fusilli noodles Topped with melted mozzarella and parmesan

Clam Linguine. . .13

Littleneck clams, apple smoked bacon, roasted shallots, and fresh chives with a shellfish cream sauce and toasted Parmesan

Fettuccine Alfredo. . .10

Homemade garlic cream sauce with broccoli
With grilled or blackened chicken. . . 12 / With sautéed or blackened shrimp. . . 14

Entrees

All entrees accompanied by fresh bread assortment and vegetables du jour
Split plate charge . . .6

Grilled Pork Tenderloin. . .17

Marinated in apples, juniper berries and herbs de Provence, served with roasted herb potatoes and wild mushroom jus

Grilled Prime Rib Pork Cutlet. . .16

Whole grain mustard mashed potatoes, sage and caramelized onion sauce

Roast Rack of Lamb. . .27

Provencal herb crust with Lyonnaise potatoes and a rosemary port Demi glace

Roast Chicken Ballantine. . .17

Chicken breast rolled in crawfish and basil with acorn squash risotto and horseradish nage

Jamaican Jerk Boneless Chicken Thighs. . .16

Served with sweet potato medallions and red onion chow-chow

Grilled Ahi Tuna. . .18

Over cilantro lime rice and a mild yellow curry sauce

Wild Rice Crusted Walleye Fillet. . .15

On citrus sweet potato mash and chive butter sauce

Fire Roasted Prawns. . .19

Six fire roasted prawns with yam stuffed Anaheim pepper and shrimp voulette

Grilled Marinade Arctic Char Fillet. . .19

Served on Middle Eastern couscous and a Pacific rim barbecue sauce

Seared Sea Scallops. . .19

With wild mushroom fricassee, a vanilla jus, and sweet potato medallions

Wild Mushroom Ravioli. . .16

A blend of wild mushroom and roasted shallots with a paprika alfredo sauce

Hot Smoked Duck Breast. . .19

With French-style braised lentils and a green peppercorn sauce

Steaks

All steaks are served with blue cheese stuffed tomatoes and grilled portabella mushrooms
Upon request, all steaks are available in au Poivre style with cracked black pepper and green peppercorn sauce or brandy mushroom and cream sauce

7 ounce Center Cut Filet Mignon . . .24
14 ounce Kansas City Strip Loin. . . 23
14 ounce Filet . . .32
14 ounce Ribeye. . . 27

Sides

$5 Each
Mashed Potatoes
Baked Potato
Baked Potato with sour cream or loaded
French Fries
Au Gratin Potatoes
Asparagus Sautéed Mushrooms
Sautéed Onions
Broccoli
Loaded Hash browns

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