An American Restaurant and Bar, serving contemporary cuisine with a elegant and relaxed atmoshere

APPETIZERS

Crab Cakes - $12
Twin crab cakes pan seared, served with roasted pepper butter sauce and aioli.

Jumbo Shrimp - $12
Bacon wrapped then cooked in a cast iron skillet.

Quesadilla - $10
Your choice of seasoned steak or savory chicken blended with onions, tomatoes, Served with raspberry BBQ sauce.

Steak or Chicken
pepperjack, brie, and smoked gouda cheeses all in a seared flour tortilla…seårved with Pico de Gallo and cilantro sour cream.

Wild Mushroom Crepes - $10
Delicate crepes rolled with a wild mushroom duxelle then smothered with sage cream.

Calamari - $10
Lightly floured and pan fried with garlic lemon and white wine. Served with a side of marinara sauce.

Sea Scallops - $12
Three jumbo sea scallops pan seared and served with garlic butter and fresh lemon.

Walleye Fingers - $12
Beer battered walleye fingers served with zesty tartar sauce and lemon wedges.

Thai Chicken Lettuce Wraps- $10
Slow simmered chicken in Thai spices wrapped in Boston bib lettuce drizzled with sweet coconut cream.

Pizza Margherita - $9
Roma tomatoes, garlic, extra virgin olive oil, basil and fresh mozzarella.

SOUP OF THE DAY

Our soups are homemade with fresh ingredients.
Ask your server for today’s selections. Cup: $3 Bowl: $4

SALADS

Caesar - $8
Traditional, chopped romaine, fresh croutons, parmesan cheese, tossed with house Caesar dressing and topped with diced tomatoes. Add: Chicken $3 Shrimp $5

Sesame Chicken Salad - $10
Mandarin oranges, peanuts, cilantro and arugala tossed with sesame vinaigrette and topped with sesame coated chicken breast.
Escabeche of Beef Tenderloin Salad - $10
Chifanode of bib lettuce, chilled tenderloin, sliced tomato and fried tortillas drizzled in chimichurri.

Seafood Salad- $14
Chopped Romaine lettuce tossed with Louis dressing and topped with lump crab, scallops, garlic shrimp, tomatoes and green onions. Finished with a sweet balsamic reduction.

Tomato & Mozzarella- $10
Fresh mozzarella, roma tomatoes, cucumber and red onion tossed with olive oil and garlic on a bed of mixed greens.

Salad Bar - $10

PASTAS

Add salad bar or a Caesar salad $4

Fettuccine Alfredo- $10
Fresh fettuccine noodles tossed in a garlic cream sauce. Add: Chicken $2 Shrimp: $4

Pasta Vodka - $12
Ground Italian sausage, roasted red peppers and proscuitto simmered in a creamy Vodka tomato sauce, tossed with penne pasta, and topped with freshly grated parmesan cheese.

Tenderloin Tips - $12
Sauteed tenderloin tips, mushrooms, onions, tomatoes and penne tossed with Madeira cream.
Seafood Pasta - $16
Mussels, baby shrimp, clams, calamari and scallops simmered in a white wine cream sauce tossed with linguine.

STEAK, CHICKEN AND CHOPS

Add salad bar or a Caesar salad $4
Add a side of mushrooms for $1
Add a side of sauteed onions for $1

Ribeye- $27
14 oz. USDA choice prime ribeye, grilled to your liking served with a baked potato and seasonal vegetables.

Woolley’s Prime Rib - $16, $23, or $30
Your choice of 8oz., 12oz., or 16oz. Our famous USDA choice prime rib, slow roasted daily to perfection, served to your liking, with mashed potatoes, seasonal vegetables, Woolley’s mushrooms and au jus. Try it grilled for an additional $2.

Filet Mignon - $18 or $25
6oz. or 10oz. choice beef tenderloin seasoned with our house blend then grilled to your desire. Served alongside garlic mashed potatoes and seasonal vegetable. Available with bearnaise sauce or port demi.

NY Strip 14oz. - $27
14oz. choice New York Strip, cooked to perfection, then drizzled with port wine demi and topped with sweet onion strings. Served with garlic mashed potatoes and seasonal vegetables.

Top Sirloin - $21
10oz. choice sirloin, grilled and served with a baked potato and seasonal vegetables.

T – Bone - $33
20oz. T-Bone grilled and served with garlic mashed potatoes, seasonal vegetables and sweet onion strings.

Beer Braised Ribs - $25 Whole $15 Half
St. Louis style pork ribs braised in our Woolley’s ale & Barbeque sauce. Served with french fries and a side of coleslaw.

Stuffed Pork Chops - $18
14oz pork chop stuffed with bacon, spinach and gorgonzola cheese grilled then baked to perfection. Drizzled with a port wine demi and served alongside garlic mashed potatoes and seasonal vegetables.

Stuffed Chicken- $14
Wild mushroom and Brie stuffed chicken breast pan seared, then roasted. Served with seasonal vegetables, garlic mashed potatoes and topped with ligonberrie preserves.

Duck- $20
Grilled duck breast smothered in mandarin chutney. Served with garlic mashed potatoes and grilled scallions.

Braised Lamb Shank- $24
Slow braised lamb shank served with pan gravy, sauteed spinach and garlic mashed potatoes.

Cornish Game Hen- $15
Pan seared brandy glazed Cornish game hen served with mixed vegetables and sweet potato fries.

FISH & SEAFOOD

Add salad bar or a Caesar salad $4

Shrimp and Scallops - $26
Jumbo shrimp and scallops pan seared deglazed with white wine, tomatoes and garlic. Served with wild mushroom risotto, then finished with a lobster cream sauce and truffle oil.

Monk Fish- $19
Proccutio wrapped monk fish pan roasted and served with basil mashed potatoes, carrot straws and roasted red pepper beurre blanc.

Panko Walleye - $19
Minnesota’s state fish hand breaded with seasoned Japanese bread crumbs. Pan seared and served with house mashed potatoes and mixed vegetables.

Veal and Shrimp - $26
Medallions of tender veal pan seared with jumbo shrimp and sun dried tomatoes. Served over garlic mashed potatoes and topped with Marsala cream.

Grilled Salmon - $17
8oz. Atlantic salmon grilled and served with basil mashed potatoes, lemon beurre blanc and tomato relish.

Sea Bass- $32
8oz crab crusted sea bass pan seared and served with wild mushroom risotto, tomato spinach and topped with a sweet balsalmic reduction.